| Crispy Shrimp Spring Rolls |
$7.00 |
golden fried roll stuffed with cabbage, carrot, cellophane noodle, shitake mushroom, shrimp and seasonings wrapped in a fresh rice skin. |
| Crispy Natural Turkey Spring Rolls |
$7.00 |
golden fried roll stuffed with cage-free natural ground turkey (ferndales farm), cabbage, carrot, cellophane noodle, shitake mushroom and seasonings wrapped in a fresh rice skin. |
| Crispy Vegetable & Shitake Spring Rolls |
$7.00 |
golden fried roll stuffed with seasoned cabbage, carrot, cellophane noodle, shitake mushroom, and wrapped in a fresh rice skin. |
| Fresh Shrimp & Chicken Spring Rolls |
$7.00 |
lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, shrimp, grilled chicken wrapped in fresh rice skin served with sweet & sour cucumber sauce. |
| Fresh Organic Tofu Spring Rolls |
$6.00 |
lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, grilled organic tofu wrapped in a fresh rice skin. served with sweet & sour cucumber sauce. |
| Shrimp In A Blanket |
$8.00 |
large seasoned shrimp wrapped in a rice skin and lightly deep fried. |
| Thai BBQ Chicken Wings |
$7.00 |
plump chicken wings marinated in thai bbq marinade, deep-fried crispy brown. served with a sweet chili sauce. |
| Chicken Satay |
$7.00 |
hand cut strips of fresh meat seasoned in a light thai bbq marinade, fried and served on skewers. (served with a spicy peanut dipping sauce). |
| Cream Cheese Wontons |
$5.00 |
thai herb seasoned cream cheese wrapped in pastry triangles fried golden brown. (served with a sweet and sour dipping sauce). |
| Fried Tofu |
$5.00 |
fried crisp skin on the outside left silken soft on the inside. (served with sweet & sour chopped peanut dipping sauce). |
| Crispy Shrimp In Ginger-Tempura Batter |
$8.00 |
large shrimp in tempura batter deep-fried golden brown. |
| Thai Herb-Dusted Calamari Rings |
$9.00 |
calamari rings dusted in a blend of herbs and tempura lightly fried served with a sweet spicy lime dipping sauce. |
| Thai Letttuce Wraps |
$9.00 |
wok-charred choice of chicken, beef or tofu tossed in cracked palm sugar, fresh lime juice and seasoning served with butter lettuce leaves and crispy rice sticks. |
| Sweet N' Spicy Thai Beef Jerkey |
$8.00 |
marinated strips of tender natural beef seasoned with crushed ginger root, herbs and thai seasoning. |
| Coconut Lemongrass Soup |
$5.00 - $10.00 |
(thom-kha-gai), creamy sweet coconut milk spiked with lemon grass, organic japanese mushroom, onion, cilantro, lime leave, onion, chicken and fresh squeezed lime juice. |
| Spicy Lemongrass Soup |
$6.00 - $12.00 |
(thom-yum-koong), spicy lemongrass spiked shrimp broth, organic japanese mushroom, onion, cilantro seasoned with thai herbs and shrimp. |
| Naviya's Chili N' Ginger Garlic Salad |
$10.00 |
green mix, carrot, cucumber, yellow onion, cilantro, bean noodle tossed together with choice of grilled meat in a spicy ginger garlic thai dressing. please choose chicken or organic tofu. |
| Thai Grilled Beef Salad Yum Nue |
$11.00 |
grilled beef blended with green, yellow onion, cucumber, cilantro, fresh thai chili, fresh squeezed lime juice and raw palm sugar. |
| Green Papaya Salad |
$13.00 |
(som thom), thin sliced strips of green papaya, fresh thai chilies, grape tomatoes, cracked palm sugar and fresh lime juice all tossed together. served with beef jerkey and sticky rice. |
| Laab-E-San |
$12.00 |
"one of my favourites!", wok-charred chicken, tofu or beef fine chopped blended with fresh thai chilies, ground rice, fresh lime juice. |
| Pla Seafood |
$14.00 |
shrimp, sqid, sawai fillet, braised in a rich broth seasoned with thai chili paste, lemon grass, kefir lime leaf with fresh cracked palm sugar and squeezed lime juice topped withroasted cracked cashe |
| Broken Pier |
$15.00 |
steamed shrimp, sqid, sawai fillet, lemon grass, galangal root, kefir lime leaf, and thai chilies in a fresh lome marinade. |
| Pad-Ke-Mow |
$13.00 - $17.00 |
(spicy noodles), rice noodles, summer vegetables, and basil all wok-charred and tossed with naviya's sauce. (can be gf and or vegan). |
| Pad-Ze-Ew |
$13.00 - $17.00 |
(sweet soy noodles), rice noodles, chinese broccoli,broccoli wok-charred stir-fried and finished with a fried egg and naviya's double black soy reduction. (can be gf and or vegan). |
| Pho |
$13.00 - $17.00 |
(rice noodles in a rich broth), rice noodles, thin sliced carved natural beef, and summer vegetables wok-charred and simmered in a rich stock finished with bean sprouts. |
| Me-Krab-Rad-Na |
$13.00 - $17.00 |
(bangkok street food), crispy crunchy rice noodles served with sticky broth. |
| Sweet & Spicy Red Curry |
$13.00 - $17.00 |
(elegant & thunderous), big taste profile with a slower spiciness to the palate; blended with sweet coconut milk and wok-charred red & green bell peppers, yellow onion, kaffir lime leaf and sweet bas |
| Spicy Green Curry |
$13.00 - $17.00 |
(spry & jungly), this curry is a little leaner in flavor with a quicker spiciness flavor blended with bamboo, onion, red-green pepper, lime leaf, thai chili and coconut milk. |
| Naviya's Massaman Curry |
$13.00 - $17.00 |
a slow cooked curry simmered with wok-charred carrot, potato and peanuts in massaman curry sauce (sweet-spicy-sour) least spof the three curries. |
| Cashew Chicken |
$13.00 - $17.00 |
(roasted peanuts crunchy & delicious) wok-charred chicken, cashews, yellow onion, green scallion, red dried chili and fresh garlic finished in a brown sauce. |
| Broccoli Beef |
$13.00 - $17.00 |
thin cut beef wok-seared with shitake mushrooms, bell pepper, organic japanese mushroom, green scallion broccoli and fresh garlic finished in thai oyster sauce. |
| Sweet Holy Basil Supreme |
$13.00 - $17.00 |
choice of meat stir-fried in the wok with pungent sweet basil, green scallion, yellow onion, red & green bell pepper and fresh garlic. |
| Sweet & Sour Stir-Fry |
$13.00 - $17.00 |
choice of meat stir-fried tossed with pineapple, cucumber, organic japanese mushrooms, green scallions and fresh garlic tossed in a sweet & sour sauce. |
| Rama Thai |
$14.00 - $18.00 |
slow cooked peanut, sweet coconut milk and red curry paste tossed with choice of meat served on bed of vegetables. try with shrimp. |
| Bkk (bangkok) Hot Plate |
$14.00 - $18.00 |
our beef is a wonderful choice with these particlar spices. wok-charred meat tossed with fresh garlic, cilantro, and green onion served on top of wok seared vegetable. served on a sizzling cast iron |
| Piineapple Shrimp Hot Plate |
$16.00 |
charred shrimp, pineapple and mix vegetable with sweet & sour sauce. |
| Ginger Garlic Hot Plate |
$16.00 |
stir fried fresh garlic, fresh ginger root, cilantro and large shrimp served on a bed of wok seared vegetables. |
| Swai Fillet In Red Curry |
$16.00 |
swai fish fillet (boneless white meat) simmered in a creamy red curry sauce (sweet & spicy) with wok-fried vegetables. |
| Pad Thai |
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(built on a tasteful foundation of sweet & sour) rice noodle stir fried with sweet radish, egg, tamarind paste, shitake mushroom, shrimp paste and your choice of protein. |
| Massaman Curry Wikth Beef Shank |
$16.00 |
(massaman curry (gang matsaman) is a southern thai curry which has a lot of indian influence. massaman is an old way of saying muslim, for many of the dry spices were carried to thailand by early m |
| Basil Turkey Stir Fry |
$15.00 |
local farmed natural (free range, hormone & anti biotic-free) turkey freshly ground stir-fried with red and green bell pepper, basil, onion finished in a roasted chili sauce. |
| Pan-Fried Salmon Fillet |
$16.00 |
grilled salmon seared in the wok then simmered in a sweet rice wine and soy reduction served on a bed of mixed baby lettuces. finished in a sweet rice wine & soy sauce reduction. |
| Thai Beef Shank Noodle |
$14.00 |
a slow cooked beef shank in thai beef broth served with rice noodle, basil and krunchy bean sprout. |
| Trio Of Curries |
$15.00 |
wok-charred chicken and seasonal vegetables served with massaman, red, and green curries. |
