| Chicken Satay |
$7.00 |
skewered, marinated chicken flash fried and finished on the grill. served with curried peanut sauce and cucumber vinaigrette. |
| Fresh Springrolls |
$5.00 |
rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. available with curried beef tenderloin or vegan. |
| Fried Springrolls |
$5.00 |
four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. available vegetarian. |
| Fried Wontons |
$5.00 |
six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno. |
| Sweet Dried Beef |
$7.00 |
marinated beef tenderloin slowly dried to tender perfection. |
| Calamari |
$8.00 |
jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender. |
| Fried Cashews |
$4.00 |
cashews stir fried in oyster sauce, salt, chili and cilantro. |
| Burning Wings Of Fire |
$9.00 |
one dozen chicken wings marinated in secret spices, and deep fried. served with spicy green sauce on the side. |
| Happy Shrimp |
$7.00 |
six coconut and tempura battered shrimp, deep fried to a golden brown. |
| Fried Tofu |
$6.00 |
deep-fried firm tofu dusted with garlic and shallot flakes. served with vegan sweet peanut sauce. vegan. |
| Birdsnest |
$7.00 |
spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. served with sri racha and sweet and sour sauces. |
| Fried Scallops |
$8.00 |
four delectable sea scallops lightly breaded and flash fried. served with our spicy green sauce. |
| Nam Prig Ong/chiang Mai Spicy Pork Dip* |
$7.00 |
ground pork sauteed with red curry paste, roasted tomato, thai chili and spices. served with sticky rice and fresh vegetables. |
| Nam Prig Num/roasted Vegetable Chili Dip* |
$7.00 |
roasted garlic, shallots, serrano chili, thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. served with sticky rice and fresh vegetables. |
| Toam Yaam Or Hot And Sour Soup* |
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chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms. |
| Toam Kha Or Coconut Milk Soup * |
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coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms. |
| Clear Tofu Soup |
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a soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. can be made vegan. |
| Som Tam Or Green Papaya Salad* |
$8.00 |
tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. available thai style or issan style. served with sticky rice. |
| Yaam Talay Or Seafood Salad* |
$13.00 |
shrimp and or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice. |
| Yaam Woon Sen Or Glass Noodle Salad * |
$10.00 |
bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice. |
| Laab Issan Or Good Luck Salad* |
$8.00 - $10.00 |
minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. served with lettuce and sticky rice. |
| Chiang Mai Thais Chef's Salad* |
$8.00 - $13.00 |
a refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil. |
| Thai Basil Stir Fry |
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mushrooms, onions, bell peppers and carrots sauteed in a savory mixture of thai basil and spices. |
| Garlic Pepper Stir Fry |
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stir fried in black pepper, fresh garlic and selected spices atop fresh steamed broccoli, napa, carrots, peapods, cauliflower and spinach. |
| Cashew Stir Fry |
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cashews, onions, crisp waterchestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your taste. |
| Pad Prig King Or Fried Ginger Curry Stir Fry |
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crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk. |
| Pad Sri Racha Or Chili Sauce Stir Fry* |
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broccoli, carrots, peapods, spinach, zucchini and napa cabbage stir fried in sri racha chili sauce and house spices. vegan. |
| Sweet And Sour Stir Fry |
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tomato, bell peppers, onions, pineapple, cucumber and carrots sauteed in our chef's own sweet and sour sauce. |
| Khao Pad Or Fried Rice, Thai Style |
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fried rice with egg, thai soy sauce, garlic, scallions, tomato and spices. |
| Curry Fried Rice |
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fried rice with egg, yellow curry powder, carrots, green peas, garlic, scallions and spices. |
| Pineapple Fried Rice |
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fried rice with egg, pineapple, garlic, soy sauce, scallions and spices. |
| Pad Thai |
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thai rice noodles stir fried with egg, scallions, bean sprouts, soy sauce and spices. garnished with a lemon wedge and crushed peanuts. |
| Pad See Yew |
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rice noodles or egg noodles stir fried with egg, broccoli, napa cabbage, soy sauce, garlic and spices. |
| Fire Noodles With Thai Basil |
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rice noodles stir fried with onions, thai soy sauce, tomato, scallions, thai basil and spices. |
| Khao Cadeukadeek |
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charbroiled medallions of marinated beef tenderloin or chicken atop a bed of tomato fried rice and accompanied by spicy sri racha sauce and sweet hoisin sauce. |
| Penang Curry* |
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penang curry simmered in coconut milk and sprinkled with fresh kaffir lime leaves. |
| Sweet Green Curry* |
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green and red bell peppers, peas and eggplant simmered in coconut milk and green curry, thai basil, lime leaves and assorted thai spices. |
| Massaman Curry* |
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southern style, tumeric infused and hearty, with coconut milk, onions, massaman curry, potatoes and peanuts. |
| Yellow Curry* |
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vegetarian yellow curry with fried potatoes, yams and carrots. served with fried egg noodles and rice. vegan. |
| Grilled Chicken Chiang Mai Style |
$13.00 |
marinated chicken breast, charbroiled and served with a side of our chef's secret sauce. served on a bed of fresh, steamed vegetables. |
| Seafood Stir Fry With Egg |
$18.00 |
shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper. |
| Grilled Fish In Fresh Garlic Sauce |
$16.00 |
your choice of catfish or salmon, grilled to perfection and drenched with our garlic-chili-lime dressing over a bed of steamed vegetables. |
| Basil Fish |
$16.00 |
crispy fried fish in blackened basil sauce, spinach, tomato, cucumber and napa. |
| Fried Fish With Fresh Ginger |
$16.00 |
fried catfish or tilapia coated in shredded fresh ginger. |
| Sweet And Sour Fish |
$16.00 |
tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger. |
| Fiery Seafood |
$18.00 |
a heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce. |
| Pirate' S Treasure |
$18.00 |
a tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions. |
| Jasmine Rice Or Brown Rice |
$1.00 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Curry Sauce |
$0.50 |
|
| Green Sauce |
$0.50 |
|
| Steamed Vegetables |
$2.50 |
|
| "midnight Cowboy" |
$6.00 |
a slighty naughty banana split made famous at "niki's" in chiang mai. |
| Sticky Rice And Mango |
$6.00 |
warm sweet sticky rice bathed in coconut milk accompanied by sweet mango and lightly dusted with toasted sesame seeds. available in season only.... the current substitute for mango is fried banana... |
| Cheesecake |
$5.00 |
ask your server about our selection |
| I-teem Or Ice Cream |
$4.00 |
|
| Toasted Coconut Ice Cream |
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sebastian joe's |
