| Fritto Misto |
$9.00 |
Fresh calamari, shrimp, zucchini and artichokes, battered with the finest Italian flour and fried to perfection. Served with our made-in-house savory sauce al'peperoncino. |
| Antipasto Misto |
$9.00 |
Assortment of DOP Italian cold cuts served on a wooden board, with dried confit, smothered with a balsamic vinegar reduction and topped with green Cerignola olives. |
| Bruschetta Tradizionale |
$5.00 |
Ciabatta bread toasted to perfection, fresh garlic shaved into the bread, topped with chopped tomatoes, diced fresh basil, crisp red onions and a splash of extra virgin olive oil. |
| Pizzatti di Focaccia |
$9.00 |
Vallebianca buffalo mozzarella flown in fresh weekly, topped with a delectable garlic butter sauce infused with our pesto made from scratch. |
| Antipasto Vegetariano |
$9.00 |
A grilled assortment of only the finest vegetables marinated with Tuscan extra virgin olive oil, fresh herbs and a pomegranate reduction sauce laid over a micro salad. |
| Cozze alla Livornese |
$9.00 |
Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with our high quality Italian tomatoes. |
| Kathrin Salad |
$9.00 |
Baby spring mix, juicy cherry tomatoes, bufala mozzarella, smoked salmon and a boiled egg. |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed with Parmesan cheese and focaccia croutons, smothered with our in-house made Caesar dressing. |
| Caprese Salad |
$10.00 |
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil, over a bed of mixed greens. |
| Chicken Salad |
$9.00 |
Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise and tomato, all laying on a bed of mixed greens. |
| Capriccio Salad |
$10.00 |
Assorted spring mix, sliced strawberries, orange segment, crispy julienne prosciutto, fresh mint, gaeta olives and diced Roma tomatoes, drizzled with Dijon vinaigrette. |
| The Chef Salad |
$10.00 |
Mixed greens, topped with lean turkey, ham, salami, provolone, fresh black kalamata olives, tomatoes and crisp sliced red onions, all topped with our executive balsamic vinaigrette. |
| Greek Salad |
$8.00 |
Mixed greens topped with feta cheese, fresh diced tomatoes, green bell peppers, red onions and cucumbers tossed in a lemon-infused vinaigrette. |
| Tuna Salad |
$9.00 |
Our in-house made tuna salad consisting of tuna in oil, kalamata olives, bell peppers, sun-dried tomato and fresh tomato on bed of mixed greens. |
| Tirolese Salad |
$9.00 |
A mix of romaine and arugula greens, speck ham, toasted walnuts and Taleggio cheese. |
| House Salad |
$6.00 |
Spring mix, Roma tomatoes, sliced red onion julienne, American cucumber and sliced red radish, tossed in our succulent lemon vinaigrette. |
| Soup of the Day |
$4.25 |
Please call for our soup of the day. |
| Pappardelle alla Romana |
$11.00 |
Freshly sauteed diced pancetta with a blend of garlic, shallots and peas drizzled with Frascati white wine. |
| Capellini Umma Umma |
$9.00 |
Fresh crushed Roma tomatoes sauteed in extra virgin olive oil with garlic and red pepperoncini (hot red peppers). |
| Penne all'Arrabbiata |
$9.00 |
Crispy sauteed diced pancetta blended with portobello mushrooms and crushed red pepper flakes and smothered with our made from scratch marinara sauce. |
| Fettuccine all'Uovo Papalina |
$12.00 |
Egg fettuccine sauteed in a sage and pecorino creamy sauce over sliced grilled Italian sausage with a side of green peas. |
| Rigatoni alla Norma |
$9.00 |
Diced and fried eggplant sauteed in a pan with garlic, fresh basil and orange rind and covered in marinara sauce. |
| Gnocchi all Piemontese |
$11.00 |
Freshly-made potato gnocchi drowned in garlic butter sage reduction and veal demi-glace (brown sauce) and topped with imported fontina cheese. |
| Cannelloni Rossini |
$9.00 |
Egg pasta rolled and stuffed with three meats (chicken, pork and veal), spinach and imported fontina cheese and topped with a creamy demi-glace and baked with Taleggio cheese. |
| Strozzapretti Montanara |
$9.00 |
Strozzapretti pasta sauteed with crispy speck Alto Adige, porcini, cremini mushrooms, mozzarella, demi-glace sauce and a dash of white truffle oil. |
| Tegoline Villa D'Este |
$12.00 |
Tegoline pasta, a triangular penne-shaped pasta, sauteed with grilled chicken, roasted peppers and sun-dried tomatoes in a sage-infused white wine pecorino Romano sauce. |
| Girelle San Marino |
$9.00 |
Corkscrew-shaped pasta sauteed with roasted garlic, grilled artichokes, julienne fresh tomatoes, green onions, grilled portobello mushrooms and fresh basil in a white wine sauce. |
| Lasagna Classica |
$9.00 |
Fresh thin egg pasta sheets interlaid with a fresh Bolognese meat sauce, made with ground beef, pork, prosciutto and tomato puree, grated Parmesan and Bechamel sauce. |
| Risotto con Punte di Asparagi e Gamberi Agli Agrumi |
$13.00 |
Arborio rice, asparagus tips, marinated shrimp and mantecato with extra virgin olive oil and citrus rind and topped with truffle butter and fresh sage. |
| Angus Beef Filet Mignon |
$21.00 |
8 oz. grilled filet topped with brie cheese and speck served with roasted rosemary potatoes and mixed vegetables. |
| Scaloppa di Vitella Milanese |
$18.00 |
Breaded veal scaloppina with eggs, flour, fresh herbs, grated Parmesan Padano sauteed with butter olive oil sauce of lemon and Italian parsley. |
| Suprema di Pollo Aurora |
$15.00 |
Sauteed chicken breast in garlic olive oil, puree of sun-dried tomatoes, artichokes and Marsala wine cream sauce. With spaghetti and vegetable of the day. |
| Pollo Calabrese |
$13.00 |
Sauteed boneless chicken with onion, roasted pepper, pepperoncini, chunky tomato, black olives, basil and roasted potatoes. |
| Salmone Fiorentine |
$18.00 |
Grilled salmon with lemon butter sauce over spinach, garlic, olive oil, risotto and vegetable of the day. |
| Brasato al Chianti |
$19.00 |
Top sirloin of beef marinated with Chianti wine and dry porcini mushrooms. Served over polenta with a reduction of Barolo wine with puree of porcini mushroom sauce and vegetable of the day. |
| Scalopine di Vitello Oscar |
$18.00 |
Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese, grattinete on salamandra. Served over risotto with asparagus and the vegetable of the day. |
| Suprema di Pollo Valdostana |
$15.00 |
Sauteed chicken breast with garlic, rosemary, portobello mushrooms, speck, Barolo wine sauce and robiola cheese. |
| Gamberoni Adriatica |
$18.00 |
Grilled shrimp wrap on San Daniele prosciutto. Served with grilled vegetables. |
| Wild Salmon |
$18.00 |
Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls. |
| Filetto di Parago alla Partenopea |
$19.00 |
Grilled red snapper served with a white wine, garlic, sicilian capers, basil, gaeta olives and tomato sauce over capellini. |
| Parma Panini |
$9.00 |
Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| New Orleans Panini |
$9.00 |
Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Pollo Condito Panini |
$8.00 |
Chicken, egg, celery, mayo, pineapple, spring mix and tomato. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Grilled Veggie Panini |
$8.00 |
Roasted peppers, artichoke, zucchini, eggplant and olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Caprese Panini |
$8.00 |
Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| English Panini |
$9.00 |
Roast beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Tonno Panini |
$9.00 |
Tuna, bell peppers, kalamatas, sun-dried tomatoes, spring mix and tomatoes. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Genova Panini |
$8.00 |
Salami, provolone, spring mix, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Kentucky Panini |
$8.00 |
Turkey, Dijon, mayo, spring mix, pickles, tomatoes and onions. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Bologna Panini |
$8.00 |
Mortadella, fresh mozzarella, tomatoes, olive oil and spring mix. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Smoked Salmon Panini |
$9.00 |
Salmon, cream cheese, capers and onions on a bagel. |
| Margherita Pizza |
$11.00 |
Tomato, basil, garlic and bufala mozzarella. |
| Vegeteriana Pizza |
$11.00 |
Tomato, brocolli, zucchini, eggplant, bell peppers and artichokes. |
| Romana Pizza |
$11.00 |
Tomatoes, capers, anchovies and mozzarella. |
| Chef Pizza |
$12.00 |
Baby arugula, Teleggio, sliced pear and balsamic reduction. |
| Dante's Inferno Pizza |
$12.00 |
Spicy salami, mushrooms, bell peppers, olives, onions and red chili flakes. |
| Quattro Stagioni Pizza |
$12.00 |
Tomatoes, mozzarella, mushrooms, olives, radicchio and prosciutto. |
| Emiliana Pizza |
$12.00 |
Prosciutto di Parma and arugula with shaved Parmesan, tomato and mozzarella. |
| Parma Pizza |
$12.00 |
Tomatoes, mozzarella, Parmesan and prosciutto. |
| Picasso Pizza |
$10.00 |
Fresh spinach, spicy salami and egg. |
| Mari e Monti Pizza |
$13.00 |
Wild mushrooms, shrimp and fresh tomatoes. |
| Bresaola Pizza |
$13.00 |
White pizza with creamy mozzarella, shaved Parmesan and bresaola. |
| Portabello Pizza |
$12.00 |
Grilled portabello, sweet Italian sausage, tomato, basil and mozzarella. |
| Cicciona Pizza |
$12.00 |
Prosciutto di Parma, smoked cheese, fresh mushroom salad. |
| Meat Lovers Pizza |
$13.00 |
Spicy salami, Italian sausage, ham and speck. |
| Calzone |
$11.00 |
Fresh ricotta cheese and mozzarella. |
| Sauteed Spinach |
$5.00 |
|
| Grilled Mixed Vegetables |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Spaghetti |
$5.00 |
|
| Oven Roasted Potatoes |
$5.00 |
|
| Grilled Polenta |
$5.00 |
|
| Garlic Bread |
$5.00 |
|
