| Heirloom Tomato and Mozzarella Salad |
$12.00 |
Equinox farms tomatos, mozzarella cheese, basil |
| Hudson Valley Foie Gras |
$15.00 |
Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite |
| Wild Bills Duck |
$15.00 |
Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad |
| Tazmanian Salmon Carpaccio |
$14.00 |
Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint |
| Hawaiin Day Boat Tuna Tartar |
$15.00 |
Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes |
| Rawson Brook Farm Goat Cheese |
$12.00 |
Peppered watermelon, equinox farm mustard greens, guava jello |
| Hawaiin Snapper |
$28.00 |
Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish |
| Miso Glazed Mero Bass |
$40.00 |
Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay |
| East Mountain Farm Chicken Breast |
$24.00 |
Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert |
| Lemongrass Galangal Marinated Wild Boar |
$30.00 |
Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart |
| Tomato Braised Short Ribs |
$32.00 |
Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho |
| Waygu Ribeye |
$47.00 |
American kobe style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream |
