| Tiramisu |
$6.95 |
Meaning pick me up in Italian, this traditional dessert cosists of ladyfinger cookies soaked in espresso, chocolate and kahlua, then layered with mascarpone cheese |
| Cannoli |
$6.95 |
Pastry shell filled with sweetened ricotta and chocolate bits with hints of lemon and orange |
| Ice Cream or Sorbet |
$6.95 |
A different flavor every day, inquire with server |
| Flourless Chocolate Torte |
$6.95 |
A rich chocolate and raspberry flourless torte topped with a raspberry drizzle |
| Chocolate Orange Mouse |
$6.95 |
Rich and smooth chocolate mousse with a hint of orange |
| Affogato |
$6.95 |
Espresso and a bit of Frangelico poured over our vanilla ice cream |
| Antipasto |
$12.95 - $22.95 |
A selection of Italian meats, cheeses, peppers, olives and marinated vegetables |
| Asparagus Pesto Brushetta |
$8.95 |
Fresh asparagus pesto over grilled ciabatta bread with shaved parmesan reggiano |
| Pomodoro Mussels |
$9.95 |
Mussel suteed with white wine, garlic, red pepper flakes, lemon, tomatoes, with grilled ciabatta bread |
| Pane Alla Garlic |
$7.95 |
Oven baked garlic knots served wtih Gorgonzola sauce |
| Lamb Chops |
$11.95 |
Panco crusted lamb lollipops with a roasted red pepper sauce |
| Porcellis Salad |
$6.95 |
Organic mixed greens with gorgonzola, dried apricots an dcaneied almonds - tossed in our house hazelnut/balsamic vinaigrette |
| Grilled Endive Salad |
$8.95 |
Baby endives, sliced apples, peppered pecans, and arugula with a creamy gorgonzola dressing |
| Spring Farm Salad |
$8.95 |
Shaved asparagus, maine bacon, parmesan reggiano, mixed greens, and fresh pea shoots with a light zsty lemon vinaigrette |
| Zuppa |
$4.95 - $6.95 |
Soup of the day |
| Spaghetti and Meatballs |
$9.95 - $18.95 |
Traditional meatballs with our house marinara sauce |
| Pappardelle Bolognese |
$11.95 - $20.95 |
Wide pappardelle noodles, hand cut beef, lamb, and pork simmered with a red wine or tomato cream sauce |
| Ravioli Del Giorno |
$10.95 - $19.95 |
Chef's choice of house made ravioli and sauce |
| Lobster Scampi |
$13.95 - $22.95 |
Fresh lobster, baby spinach and carmelized onions in a lemon/butter sauce tossed with linguine |
| Orecchiette Con Pollo |
$11.95 - $20.95 |
Chicken, sundried cranberries and goat cheese tossed with orecchiette little ears pasta in a sage cream sauce |
| Bucatini with Pecorino |
$11.95 - $20.95 |
Lightly sauteed garlic tossed with pecorino romano, a local fresh farm egg, bucatini pasta and black pepper with arugula |
| Pesto Scallops |
$11.95 - $20.95 |
Large maine scallops seared and tosssed with fettucine in a light pesto cream sauce |
| Gnocchi |
$9.95 - $18.95 |
White truffle gnocchi pan seared with marinated mushrooms |
| Grilled Portabella |
$16.95 |
Marinated portabella mushrooms grilled and topped with a creamy alfredo sauce served with risottos cakes and crispy kale |
| Chicken Piccata |
$16.95 |
Naturally raised sauteed boneless chicken breast with a lemon or caper sauce with crispy kale and roasted garlic mashed potatoes |
| Rack of Lamb |
$17.95 |
A half rack of lamb with a lemon/blueberry sauce, with prosciutto wrapped asparagus and roasted garlic mashed potatoes |
| Chicken Marsala |
$16.95 |
Lightly breaded naturally raised chicken cutlet with a marsala wine and muchroom pan sauce, with crispy kale and roasted garlic mashed potaotes |
| Pesci Del Giorno |
|
Chef's daily selection of sustainable, fresh local fish creatively prepared market price |
| Haner Steak |
$19.95 |
Marinated hanger steak grilled and topped with a spicy aioli, roasted garlic mashe potatoes, and served with prosciutto wrapped asparagus |
| Flat Iron Steak |
$19.95 |
Grilled flat iron steak topped with a roasted red pepper sauce, roasted garlic mashed potatoes, and served with prosciutto wrapped asparagus |
| Pork |
$17.95 |
A brined thick cut pork chop with a fig or basalmic reduction and apricot risotto with crispy kale |
| Salmon |
$18.95 |
Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale |
| Salmon |
$18.95 |
Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale. Add grilled lobster tail ~ market price |
| Maine Lobster Fra Diavlo |
$23.95 |
Fresh Maine lobster tossed with linguine and a spicy tomato sauce |
| Lobster Fettuccine |
$22.95 |
Maine lobster with caramelized onion and sweet roasted corn in a Parmesan light cream sauce tossed with fettuccine |
| Lobster Scampi |
$22.95 |
Maine lobster with caramelized onions tossed in our lemon or garlic scampi sauce and served with linguine |
| Steamed Lobster |
|
A one and a quarter pound steamed Maine lobster served with clarified butter and fresh asparagus - (Out of the shell: Add $4.00) |
| Pesto |
$10.95 |
Asparagus pesto, tomatoes, and frsh mozzarella |
| Four Cheese |
$10.95 |
Fresh mozzarella, Parmesan, Romano and Provolone with marinara |
| Meat Lovers |
$12.95 |
Pepperoni, sausage, pancetta and meatballs |
| Chicken Carbonara |
$12.95 |
White sauce with mozzarella, chicken, onions, bacon, and topped with fresh spinach |
| Mediterranean |
$11.95 |
Artichokes, black olives, pesto, roasted red peppers, provolone and mozzarella cheese |
| Fig |
$12.95 |
Gorgonzola, fresh figs, shaved prosciutto and au arugula salad with truffle dressing |
| Mushroom |
$11.95 |
Marinated mushrooms marinara and goat cheese with a drizzlw of truffle oil |
| Ravioli |
$12.95 |
Red sauce, sweet Italian sausage, mozzarella blend, and butternut squash raviolis |
