Cheese Toast |
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Egg & Cheese |
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Bacon, Egg & Cheese |
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Ham, Egg & Cheese |
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Turkey, Egg & Cheese |
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Sausage, Egg & Cheese |
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Grilled Cheese |
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Peanut Butter Jelly |
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Harvest |
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iceberg lettuce, spinach, cucumber, tomatoes, celery, olives, apple slices, onion, dried cranberries, walnuts |
Garden |
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iceberg lettuce, tomatoes, cucumber, red & green peppers, radishes, onion, cheese |
Caesar |
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romaine lettuce, parmesan cheese, croutons |
Ham & Cheese |
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Turkey & Swiss Cheese |
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Roast Beef & Swiss Cheese |
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Tuna & Swiss Cheese |
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Scones |
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Danish |
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Muffins |
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Biscotties |
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Cheese Cake |
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Tiramisu |
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Croissants |
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Assorted Bagels |
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Latte |
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Mocha |
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Caramel Macchiato |
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Gizzi's White Mocha |
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Cappuccino |
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Vanilla Soy Latte |
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Zebra "Dark/White Chocolate |
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Americano |
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Espresso Con Panna |
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Cuban Coffee "Colada" |
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Sinless Ying-Yang |
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Erica's Special Blend |
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Espresso Macchiato |
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Brewed Coffee |
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Cafe Au Lait |
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Chai Latte |
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Iced Mocha |
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Steamed Apple Cider |
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Numi Iced Teas |
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Just Peachie |
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Mando Mania |
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Strawberry Rave |
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Strawberry Banana |
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Pina Colada |
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Passion Fruit |
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Very Wild-Berry |
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Cran-Raspberry |
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Gizzuchino |
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Mocha |
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Russian |
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Cookies And Creme |
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Toffee Coffee |
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Hot Chocolate |
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Caramel Apple Cider |
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Kidzuchino |
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white chocolate cafe royal |
Vanilla Creme |
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Strawberry Creme |
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Banana Creme |
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Chai Creme |
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Chocolate Creme |
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Any Syrup And Creme |
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Brazilian Santos |
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CoOlombian Supremo |
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Costa Rican "La Amistad" |
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Guatemalan |
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"Santiago Atitlan" |
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Kenya A.A. |
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Mexican Altura |
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Peruvian "Andes Gold" |
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Sumatra Mandheling |
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Tanzanian Peaberry |
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Ethiopian "Harar" |
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Indian "Hardoor" B-Maya |
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Hawaiian "Kauai" Blend |
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Breakfast Blend |
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House Blend |
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Mocha Java |
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Cafe Italiano |
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Oban Sea |
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French Roast |
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Breakfast Blend |
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always great in the morning. this is a blend of a light roasted colombian mixed with french roast to give it some smoothness but a hint of spice. |
House Blend |
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chef's special. customer's favorite. clean, sweet and medium bodies makes this blend tasty all day. |
Mocha Java |
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world's oldest and most well known blend. blend of ethiopian tanginess and fruity fragrance with some java estate's thick and strong power. |
Sinful Delight |
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creme caramel and chocolate |
Irish Creme |
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Macadamia Nut |
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French Vanilla |
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Hazelnut |
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Creme Brule |
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Amaretto |
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Chocolate Hazelnut |
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Pralines & Cream |
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Cinnamon Viennese |
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Creme Caramel |
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Double Chocolate Fudge |
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English Toffee |
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Grand Marnier |
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Butterscotch Toffee |
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Toasted Almond |
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Snicker Doodle |
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Cinnamon Viennese |
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Créme Caramel |
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Double Chocolate Fudge |
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English Toffee |
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French Vanilla |
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Hazelnut |
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Gran Marnier |
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Butterscotch |
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Toffee Toasted Almond |
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Snickerdoodle |
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Sinful Delight |
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Irish Cream |
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Macadamia Nut |
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French Vanilla |
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Hazelnut |
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Créme Brule |
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Chocolate Raspberry |
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Amaretto |
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Chocolate Hazelnut |
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Pralines & Cream |
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Juices |
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Sodas |
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Water |
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Perrier |
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Gatorade |
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Red Bull/Monster |
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Yogurt |
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Fruit Cup |
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Gizzi's Special Vitamin Drinks |
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Low Calorie Sugar Free |
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Carb-Less |
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Morning Rise |
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Rain Forest Green |
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Temple Of Heaven |
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Sweet Meadows |
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Red Mellow Bush |
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Numi Collection |
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Colombian Supremo |
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Costa Rican |
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Sumatra |
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House Blend |
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French Roast |
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Espresso Gizzi |
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Cafe Italiano |
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Colombian Supremo |
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one of the world's better know coffees. a full sized bean with an abundance of cleanness, flavor and richness. |
Jamaican Blue Mountain |
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fresh medium bodied flavor. this is often a first choice for coffee lovers. |
Costa Rican "La Amistad" |
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famous around the world as "strictly hard bean." has a pleasant tangy and soft taste with a sweet after taste. |
Guatemalan "Santiago Atitlan" |
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grown at great heights. full of earthiness with a peppery spice to it. |
Kenya "A.A." |
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one of africa's finest. the aa is a grade of highest there can be in qualiavvty. noted for it's rich and full bodies of flavor with lots of heartiness. |
Mexican Altura |
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clean bodies full of life with a mellow start and clear finish. early morning coffee. |
Sumatra Mandheling |
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one of the indonesian favorites. very rich and full of spice. this coffee is a winner around the world. |
Tanzanian Peaberry |
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superb coffee. lots of flavor with a smooth chocolaty finish. excellent. |
Ethiopian "Harar" |
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harars have pungent rustic chocolate roast flavors and a range of winy to fermented fruitiness. |
Indian "Hardoor" B-Maya |
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heavy body, spicy, smooth, light floral notes and smooth lingering finish of milk chocolate |
Highland House Espresso |
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our espresso gives a crema to die for. full of body from central america and indonesia coffees |
Colombian Supremo |
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distinctively aromatic with a clean, rich and mellow flavor. |
Costa Rican "La Amistad" |
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full of acidity and sweetness. clean and rich in the cup. |
Sumatra Mandheling |
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sumatra keeps its hearty flavor in the cup with a long smooth finish. |
House Decaf |
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blend of central americans. this coffee is light and smooth. |
French Roast |
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dark roasted to give it that smoky flavor, which leads you to believe it is not decaf. |
Highland House Espresso |
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well blended with a sweet finish |
Cafe Italiano |
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after dinner coffee. combined sumatra and kenya a.a. makes this blend. the best we have. full of body, spice and taste |
French Roast |
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our darkest roast. a blend of central american coffees. brews a full bodies, strong cup with hearty characteristics |