| Guacamole |
$7.00 |
avocado, pico de gallo juice, salsa and cotija cheese with corn chips |
| Mixed Greens Salad |
$8.00 |
orange and grapefruit wedges, avocado, cotija cheese with a mezcal lemon vinaigrette |
| Grilled Broccolini |
$6.00 |
red onions, marinara sauce and a crumble of cotija cheese |
| Brussel Sprouts |
$6.00 |
deep fried, mixed with capers, served with a lemon vinaigrette mezcal reduction |
| Taco De Lengua |
$9.00 |
braised beef tongue, sautéed onions, cilantro, lime juice, and chile morita salsa served on fresh corn tortillas |
| Tacos De Chicharrón |
$8.00 |
pork belly slow cooked in roasted tomatillo sauce, epazote with black beans, served on fresh corn tortillas |
| Gypsy Tacos |
$8.00 |
portobello mushrooms sautéed in epazote oil and ancho reyes liquor, served on corn tortillas |
| Leche De Tigre Drink |
$6.00 |
rich ceviche concentrate, seafood chunks, lime juice, chopped spicy peppers |
| Ceviche De Pescado |
$12.00 |
catch of the day, "leche de tigre", sweet potato flakes, fried plantain chips, cancha, cilantro, choclo and rocotto oil |
| Ceviche Mixto |
$12.00 |
catch of the day, squid, shrimp, "leche de tigre", sweet potato flakes, fried plantain chips, cancha, choclo and ají amarillo drops |
| Ceviche Negro |
$12.00 |
calamari, squid ink, "leche de tigre", cilantro, sweet potato flakes, fried plantain chips, choclo, cancha, ají amarillo drops |
| Aguachile |
$10.00 |
fresh shrimp, green tomatoes, jalapeño, cucumber, cilantro, lime juice, jícama and chile ancho oil, topped with chicharrón crumbles |
| Taco Tropical |
$9.00 |
panko breaded shrimp, tropical relish, chipotle aioli, served on a fresh jícama tortilla |
| Tuna Tacon |
$10.00 |
fresh seared tuna, homemade unagi sauce, shellfish aioli, avocado, served on a flour tortilla |
| Quesadillas Fritas |
$8.00 |
deep fried, stuffed with oaxaca cheese and huitlacoche, served with arugula, fresh cheese, salsa and mexican crema |
| Gambas Bravas |
$10.00 |
poached shrimp and garlic in olive oil and dry chili powder, with shallots and piquín peppers |
| Sopes De Mole Negro |
$8.00 |
chicken confit, oaxacan black mole, refried black beans, cotija cheese, mexican crema, arugula, sesame seeds, served over fresh corn sopes |
| Crab Causas |
$10.00 |
epazote aioli, mashed potato with ají amarillo, botija olives aioli, avocado |
| Chicken Causas |
$10.00 |
shredded chicken, carrots, celery, mashed sweet potato, botija olives aioli, avocado |
| Shrimp Causas |
$10.00 |
mashed potato with cilantro and botija olives aioli, avocado |
| Carnitas |
$15.00 |
(gf). pork shoulder confit, fresh corn tortillas, guacamole and salsa |
| Corona Familiar 32oz. "Cahuama" |
$8.00 |
|
| Draft |
$5.00 |
dos equis ambar (dark), big daddy ipa |
| Bottled |
$5.00 |
victoria, pacifico, negra modelo, anchor steam |
| Agua Fresca |
$4.00 |
ask server for flavor of the day |
| Benvolio |
|
2013, pinot grigio, friuli, italy |
| Marques De Irun |
|
2013, verdejo, rueda, spain |
| Dopff & Irion |
|
2012, sylvaner and pinot blanc, alsace, france |
| Leval |
|
2012, sauvignon blanc, cótes de gascone, france |
| Paul Mas |
|
2013, chardonnay, doc france |
| Leval |
|
2012, pinot noir, doc france |
| Honoro Vera |
|
2013, monastrell, jumilla, spain |
| Vina Herminia |
|
2012, tempranillo, rioja, spain |
| Tenuta Di Arceno |
|
2011, merlot, sangiovese, chianti, tuscany, italy |
| Maggio |
|
2012, cabernet sauvignon, lodi, california |
