| Seasonal Soup Of The Day |
$7.00 |
ask your server for details |
| Cider-Steamed Pei Mussels |
$10.00 |
(gf). bacon, thyme, toasted ciabatta |
| Pimento Cheese Spread |
$7.00 |
chefs special recipe, smoked paprika, toasted ciabatta |
| Housemade Chicken Liver Pâté |
$8.00 |
jalapeño jelly, pickled vegetables, crostini |
| Deviled Eggs |
$7.00 |
(gf). spiced with garam marsala, toasted coconut flakes |
| Artisanal Cheese Plate |
$15.00 |
(gf). three cheeses, crostini, fig-rosemary preserves, olives |
| House Salad |
$7.00 |
(v). mixed greens, radish rounds, cucumber, mustard vinaigrette |
| Tropical Salad |
$8.00 |
( v, gf). mangos, jicama, avocado, pickled red onion, lime-ginger vinaigrette |
| Greek Salad |
$10.00 |
(v, gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta |
| Fried Green Tomato |
$10.00 |
pimento cheese on rustic farmhouse bread |
| Grilled Chicken Caesar |
$12.00 |
(gf). bacon, romaine, parmesan crisp, caesar dressing on ciabatta |
| Banh Mi |
$13.00 |
(gf). roasted pork, chicken liver pâté, pickled veggies, cilantro, chiles on baguette |
| Lamb Shish Kebabs |
$17.00 |
(gf). cucumber-mint sauce, marinated feta, lettuce, tomato on grilled pita |
| Barbecue Pulled Pork |
$12.00 |
(gf). coleslaw on a kaiser roll |
| Puerto Rican Mofongo |
$12.00 |
(v, gf). garlicky mashed green plantains, spicy tomato sauce, avocado served vegan |
| Puerto Rican Mofongo |
$17.00 |
(v, gf). with crispy pork |
| Kashmiri Curry |
$15.00 |
(v, gf). coconut green beans, carrot chutney, spiced lentil & rice pilaf |
| Seared Sea Scallops |
$18.00 |
roasted red pepper pesto, house-made fettuccini |
| Fish & Chips |
$18.00 |
(gf). beer-battered north pacific cod, french fries, coleslaw, tartar sauce |
| Oregano-Roasted Chicken Breast |
$15.00 |
zucchini-feta fritters, tzatziki sauce, grilled pita |
| Marinated 10-Oz Ribeye Steak |
$28.00 |
(gf). yucca, collard greens, chimichurri sauce |
| Soft Pretzels |
$9.00 |
classic cheddar-stout sauce, housemade spicy mustard |
| All-Natural Buffalo Chicken Wings |
$10.00 |
celery sticks & bleu cheese dip |
| Macaroni & Cheese |
$7.00 |
corkscrew pasta, sharp cheddar, creamy sauce |
| Quesadillas |
|
with guacamole & chipotle sour cream |
| Quesadillas |
$8.00 |
(v). the newton: black bean & goat cheese / vegan daiya cheese available |
| Quesadillas |
$9.00 |
the otis: grilled chicken & peppers with pepperjack |
| Quesadillas |
$10.00 |
the perry: shrimp, mango, & pickled red onions with cream cheese |
| Quesadillas |
$8.00 |
the quincy: goat, pepperjack, & cheddar |
| Pimento Cheese |
|
|
| Barbecue Pulled Pork |
|
|
| Honey Mustard Chicken Salad |
|
|
| Beef & Cheddar |
|
|
| Portobello & Goat Cheese |
|
|
| Pint |
|
(gf). bleu cheese, caramelized onions, bacon |
| Southwestern |
|
(gf). avocado, pepperjack, pico de gallo |
| Breakfast |
|
(gf). bacon, fried egg, cheddar |
| Good Ol Boy |
|
(gf). barbecue sauce, coleslaw, pickled jalapeños |
| Le Frenchie |
|
(gf). port salut cheese, sautéed mushrooms, red wine reduction |
| Bohemian |
|
(v). lentil barley burger, roasted peppers, chimichurri, daiya vegan cheese |
| All American |
|
(v, gf). build your own with up to three toppings |
| Cheeses |
|
cheddar, bleu, pepperjack, marinated feta, port salut, goat, daiyar vegan cheese |
| Veggies |
|
caramelized onions, raw onions, avocado, baby greens, portobello, pickled jalapenos, pico de gallo mixed pickled veggies, sauteed peppers |
| Bacon |
|
mmm bacon |
| Sauces |
|
barbeque, chimichurri, chipotle sour cream, buffalo wing sauce, blue cheese dip, guacamole, pimento cheese, honey mustard, spicy mustard |
| Cayuga Blue Goat |
|
lively run goat dairy interlaken, ny sweet, semi-firm, pasteurized |
| Jershire (Cow) |
|
otterbein acres dairy newburg, pa creamy, dense but soft, raw |
| Shepherds Delight (Sheep) |
|
otterbein acres dairy newburg, pa firm, nutty, raw |
| Zucchini Spice Cake |
$6.00 |
with cream cheese frosting |
| Chilled Summer Berry Bread Pudding |
$6.00 |
(v). with strawberry moscato sorbet |
| Old-Fashioned Hot Fudge Sundae |
$7.00 |
with chocolate and vanilla ice cream, whipped cream, candied pecans, & a cherry on top |
| New Orleans Beignets |
$5.00 |
irresistible fried dough coated in powdered sugar |
| Chef Rebeccas Cinnamon Rolls |
$4.00 - $2.50 |
always made with love |
| Waffle Of The Week |
$9.00 |
pumpkin gingerbread waffle with cream cheese sauce |
| Omelet Of The Week |
$12.00 |
(gf). three eggs, ham, port salut cheese, and fresh herbs with roasted potatoes |
| Frittata Of The Week |
$12.00 |
(gf). three eggs with eggplant, zucchini, and goat cheese with roasted potatoes |
| Chilaquiles |
$13.00 |
(gf). tortillas in tomatillo sauce, black bean puree, scrambled eggs, local chorizo |
| Cajun Eggs Benedict Wth Breakfast Potatoes |
$19.00 |
two poached eggs and shrimp cakes with andouille hollandaise |
| Breakfast Mofongo |
|
(v, gf). garlicky mashed green plantains, black beans, fried eggs, avocado |
| Breakfast Mofongo |
$9.00 |
(v, gf). vegan |
| Breakfast Mofongo |
$10.00 |
(v, gf). vegetarian |
| Breakfast Mofongo |
$12.00 |
(v, gf). with bacon |
| Traditional Eggs Benedict With Breakfast Potatoes |
|
two poached eggs with ham and hollandaise |
| Open-Faced Cured Salmon Sandwich |
$12.00 |
dill-crème fraiche and sliced cucumber on pumpernickel with a house salad |
| Steak & Eggs |
$17.00 |
(gf). 8oz marinated skirt steak, two eggs any style, breakfast potatoes |
| Turkey Hash |
$15.00 |
(gf). with poached eggs, mustard hollandaise |
| American Breakfast Platter |
|
(gf). two eggs any style, bacon, breakfast potatoes, toast |
| The Pint Hamburger |
$13.00 |
(gf). all-natural angus beef burger, bleu cheese, caramelized onions, bacon. served with french fries or sweet potato wedges |
| House Salad |
|
(v, gf). mixed greens, radish, cucumber, mustard vinaigrette |
| Tropical Salad |
$7.00 |
(v, gf). mangos, jicama, avocado, pickled red onions |
| Tropical Salad |
|
(v, gf). add grilled chicken |
| Greek Salad |
$9.00 |
(gf). tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta. |
| Greek Salad |
|
(gf). add grilled steak, grilled chicken, lamb kebabs |
