| Beef Carpaccio |
$15.00 |
Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette |
| Peach Radicchio Salad |
$13.00 |
Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate |
| Gorgonzola Creamificatto |
$7.00 - $25.00 |
Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears |
| Castelrosso |
$7.00 - $25.00 |
Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish |
| Fontina Val D'aosta |
$7.00 - $25.00 |
Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma |
| Taleggio |
$7.00 - $25.00 |
Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances |
| Parmisian Reggiano |
$7.00 - $25.00 |
Parma, italy aged, hard, salty. Great with honey and figs. |
| La Tur |
$7.00 - $25.00 |
Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich |
| Calabrese |
$8.00 - $32.00 |
Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine. |
| Cacciatore |
$8.00 - $32.00 |
"Little hunter" in italian. Mild delicate flavor and savory pork aroma. |
| Duck Prosciutto |
$8.00 - $32.00 |
Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter. |
| Speck |
$8.00 - $32.00 |
Meaty, fatty pork air dried and salted. Speck is coolsmoked. |
| Prosciutto Di Parma |
$8.00 - $32.00 |
Honorary classic cured dry ham. Salty, sweet, great with white or red wine. |
| Prosciutto Gran Biscotto and Provolone |
$13.00 |
Prosciutto gran biscotto with provolone cheese, baby arugula |
| Red and Yellow Beets |
$13.00 |
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| Lonza with Roasted Peppers |
$14.00 |
Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette |
| ZLT |
$13.00 |
Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil |
| Veggie Capresse |
$12.00 |
Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction |
| Manzo Al Rosto |
$14.00 |
In house roasted beef, caramelized onions, dijon mustard alioli |
