| Pimiento Cheese |
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| Fava Bean Hummus |
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| Bourbon Onion |
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| Artichoke |
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| Smoked Trout |
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| Mushroom Paté |
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| Assorted Pickles |
$9.00 |
naturally fermented seasonal selection by local pickles |
| Brewed Blend |
$3.00 |
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| Single Cup Drip |
$4.00 |
finca alcatraz, colombia |
| Single Cup Drip |
$4.00 |
guji ethiopian |
| Single Cup Drip |
$3.50 |
guji decaf |
| Espresso |
$3.00 |
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| Americano |
$3.00 |
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| Macchiato |
$3.50 |
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| Cortado |
$3.50 |
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| Cappuccino |
$3.75 |
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| Latte |
$4.00 |
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| Mocha |
$4.50 |
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| Black Breakfast Blend |
$4.00 |
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| Bai Mudan White |
$4.00 |
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| Dragonwell Green |
$5.00 |
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| Iron Goddess Of Mercy Oolong |
$4.00 |
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| White Pu-Erh |
$6.00 |
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| Green Pu-Erh |
$6.00 |
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| Tuocha Pu-Erh |
$6.00 |
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| Organic Rooibos |
$4.00 |
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| Organic Chamomile |
$4.00 |
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| Hibiscus |
$4.00 |
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| Fresh Mint |
$4.00 |
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| Decanted Mother-In-Law |
$11.00 |
bourbon, curaçao, maraschino, amer, angostura and peychauds bitters, served in an apothecary bottle |
| Regent's Draught Punch |
$10.00 |
brandy, rum, citrus, black tea, pineapple and sparkling wine, served over ice with nutmeg |
| Aged Tom Collins |
$9.00 |
ransom old tom, lemon oil and juice, topped with seltzer and served tall |
| Draught Gin & Tonic |
$8.00 |
tanqueray and small hand foods tonic syrup, served over ice with a squeeze of lime |
| Navy Gimlet |
$11.00 |
high-proof gin and lime cordial, ice cold |
| J.P.A. Martini |
$12.00 |
genever and white wine, served up with cinnamon |
| Martinez |
$11.00 |
old tom gin, sweet vermouth, maraschino liqueur and orange bitters, served up |
| Julia Child |
$10.00 |
dry vermouth and gin, in the reverse proportions of a martini, served up with a lemon twist |
| Vesper |
$10.00 |
gin, vodka and cocchi aperitif, shaken! served up with a lemon twist |
| Fifty-Fifty Split |
$11.00 |
gin, dry and blanc vermouths, dash of orange bitters, served up with a lemon twist |
| Dirty |
$12.00 |
olive-infused noilly prat and navy-strength gin, garnish with olives and drops of extra-virgin olive oil |
| Vanilla Mousse |
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in oatmeal cookies |
| Strawberry Mousse |
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in sugar cookies |
| Peanut Butter Mousse |
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in cocoa krispies |
| Ponche De Granada With Pecans |
$10.00 |
silver tequila and pomegranate juice, aged, spiced pecans on the side |
| Fighting The Farm Boys |
$11.00 |
bols oude genever, served to the brim in a traditional tulip cup, spiced brandied raisins on the side |
| Mezcal, Mexico City Style |
$10.00 |
xicaru mezcal served with sour oranges, chile and salt |
| Bison Grass Vodka With Pickle |
$11.00 |
ice-cold zubrówka, pickle on the side |
| Hot Caustic With Cinnamon Shortbread |
$12.00 |
hot black coffee with vodka, no cream or sugar |
| Hot Caustic |
$12.00 |
vodka and black coffee, no cream or sugar we combine this swedish gem with the coffee-and-conversation tradition called fika and add a wedge of cinnamon short-bread; the richness and sugar temper the |
| Harvey Bell-Ringer |
$9.00 |
vodka, orange juice, galliano, apricot rinse here we give the 60s classic by duke antone an old fashioned twist by turning it into a "bell-ringer", a term for any cocktail served in an apri |
| Death In The Gulf Stream |
$12.00 |
genever, lime and bitters over crushed ice a malty, dry and refreshing drink passed from ernest hemingway to our favorite bon vivant from the 1930s, charles h. baker jr. |
| Morning Glory Fizz |
$10.00 |
scotch, citrus and egg white, served in a flute hailing from hugo ensslins 1916 "recipes for mixed drinks", smoky scotch lends complexity to an otherwise traditional fizz. |
| White Star Imperial Daisy |
$11.00 |
brandy, caraway and lemon, topped with sparkling wine a modern drink with classic nomenclature, this drink was created by david wondrich in homage to the white star line of ships docked at new yorks |
| Peach Blow Fizz |
$12.00 |
gin, citrus, strawberries, a touch of cream why is it called "peach" when there are no peaches in it? why is it called a "blow?" no one knows, but it is delicious, and a more seri |
| Hot Caustic With Cinnamon Shortbread |
$12.00 |
vodka and black coffee, no cream or sugar |
| Harvey Bell-Ringer |
$9.00 |
vodka, orange juice, galliano, apricot rinse |
| Death In The Gulf Stream |
$12.00 |
genever, lime and bitters over crushed ice |
| Morning Glory Fizz |
$10.00 |
scotch, citrus and egg white, served in a flute |
| White Star Imperial Daisy |
$11.00 |
white star imperial daisy 11 brandy, caraway and lemon, topped with sparkling wine |
| Peach Blow Fizz |
$12.00 |
gin, citrus, strawberries, a touch of cream |
| Dogfish Head Midas Touch |
$12.00 |
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| Berliner Weisse |
$10.00 |
golden road |
| Ginger-Orange Mead |
$14.00 |
the mead kitchen |
| Trumer Pils |
$7.00 |
berkeley |
| Green Flash IPA |
$8.00 |
san diego |
| Tecate |
$4.00 |
mexico |
| Mont-Ferrant Cava |
$10.00 |
brut, 02008 |
| Pratsch Grüner |
$9.00 |
veltliner 02013 |
| Drouhin Vandon |
$14.00 |
chablis 02012 |
| Mantlerhof Zehetnerin |
$15.00 |
riesling 02007 |
| Sainte Ser Côtes |
$12.00 |
de provence, 02012 |
| Dashe Cellars |
$15.00 |
zinfandel, 02012 |
| Terredora Di Paolo |
$11.00 |
aglianico, 02011 |
