| Belgian Endive |
$9.95 |
with smoked bacon, cave ripened roquefort and parsley |
| Green Gem Lettuce |
$7.95 |
bosc pears, toasted hazelnuts and buttermilk tarragon vinaigrette |
| Green Salad |
$7.95 |
with parmesan crostini, toasted walnuts and dijon shallot vinaigrette |
| Mussels |
$9.95 |
with toasted fennel, shallots, tomato and pernod |
| Seared Sea Scallop |
$11.95 |
with roasted corn crema, pancetta and fresno chili oil |
| Asparagus Tartare |
$9.95 |
with avocado, tomato, capers, aged balsamic and fried leeks |
| Potato Gnocchi |
$10.95 |
with duck confit, brussels sprouts, truffle rosemary jus and parmiggiano reggiano |
| Chicken And Orzo Soup |
$7.95 |
sienna farms valero carrots, milan turnips and oregano parsley pistou |
| Spring Pea Soup |
|
with wild ramps, hen of the woods mushrooms and truffled crema |
| Green Salad |
|
with parmesan crostini, toasted walnuts and dijon-shallot vinaigrette |
| Chopped Salad |
|
with olives, roasted feta, sopressata, chick peas and lemon olive oil |
| Cauliflower And Potato Gratin |
$7.95 |
with leeks and asiago cheese |
| Truffle Whipped Potatoes |
$4.95 |
|
| Sautéed Spinach |
$5.95 |
with smoked pimenton and cured olives |
| Roasted Mushrooms |
$6.95 |
with thyme and sea salt |
| Haricot Vert |
$6.95 |
with caramelized shallots and toasted walnuts |
| Honey Glazed Roasted Sienna Farms Root Vegetables |
$5.95 |
|
| Pan Roasted Natural Chicken |
$19.95 |
with oyster mushrooms, potato purée and savory pan drippings |
| Seared Hanger Steak |
$27.95 |
with truffled cottage fries. roasted shallot au jus, and watercress salade |
| Rigatoni |
$17.95 |
with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano |
| Risotto |
$16.95 |
simmered with market ingredients, sweet butter and parmigiano reggiano |
| Horseradish Crusted Salmon |
$20.95 |
with warm cucumbers, crème fraîche and salmon roe |
| Braised Lamb Basquaise |
$25.95 |
farro risotto, sultana raisins, orange fennel gremolata |
| Tagliatelle |
$21.95 |
with marsala braised duck, oyster mushrooms, hazelnuts, pecorino sage cream |
| Free Range Veal Scallopini |
$23.95 |
with caper beurre noisette and cauliflower leek gratin |
| Lemon Crusted Sole |
$24.95 |
with local shellfish, fennel, roasted tomato & cannellini bean brodo |
| Cider Brined Pork Chop |
$25.95 |
butternut squash dumplings, bacon braised brussels, calvados jus |
| Rigatoni |
|
with crumbled fennel sausage, veal glaze, sweet marsala and parmiggiano reggiano |
| Horseradish Crusted Salmon |
|
with warm cucumbers, crème fraiche and salmon roe |
| Risotto |
|
simmered with market ingredients, sweet butter and parmiggiano reggiano |
| Mimosa |
|
squeezed orange juice and prosecco. a brunch classic |
| Grapefruit Mimosa |
|
a complicated love affair: tart but sweet, bracing and refreshing |
| Mimosa Madras |
|
weekends on the cape, an added splash of cranberry brings it back |
| Kir Royale |
|
zefiro prosecco, kissed with crème de cassis |
| Metropolis Breakfast |
$6.95 |
two farm fresh eggs any style with metropolis homefries and grain toast |
| Metropolis Pancake Breakfast |
$8.95 |
two pancakes, two farm fresh eggs and two strips of bacon |
| Deyve's Famous Grits |
$9.95 |
two farm fresh eggs any style with spicy chorizo and grain toast |
| Toasted Granola |
$5.95 |
with fresh fruit, vermont yogurt or whole milk |
| Thick-Cut Cinnamon Brioche French Toast |
$7.95 |
served with blended vermont maple syrup |
| Monte Cristo Sandwich |
$9.95 |
with farm ham and gruyere, served with metropolis home fries and warm maple syrup |
| Atlantic Smoked Salmon |
$9.95 |
red onions, capers and lemon with bagel and cream cheese |
| Metropolis Pancake Stack |
$7.95 |
3 buttermilk pancakes served with blended vermont maple syrup choice of maine blueberry, banana or belgian chocolate |
| Huevos Rancheros |
$9.95 |
two farm fresh eggs with spicy black bean hash, cheddar cheese, salsa, sour cream and tortillas |
| BBH And Eggs |
$8.95 |
two farm fresh eggs any style, grilled chorizo with spicy black bean hash and shaved scallions |
| Chive And Boursin Scrambled Eggs |
$7.95 |
with metropolis homefries and grain toast |
| Traditional Eggs Benedict |
$9.95 |
two poached eggs, toasted english muffin, grilled canadian bacon, fluffy hollandaise, and metropolis homefries |
| Spinach Eggs Benedict |
$9.95 |
with hollandaise and metropolis homefries |
| Smoked Salmon Eggs Benedict |
$12.95 |
with hollandaise and metropolis homefries |
| Banana Bread Pudding |
|
with vanilla bean ice cream and caramel sauce |
| Crème Brulee |
|
with sugared blueberries |
| Callebaut Chocolate Pudding Cake |
$7.95 |
with vanilla bean ice cream |
| Crème Brulee |
$6.95 |
with lime sugared blueberries |
| Warm Banana Bread Pudding |
$6.95 |
with vanilla bean ice cream, and caramel sauce |
| Victoria Plum Shortcake |
$6.95 |
with brandy gelato |
| Butterscotch Pie |
$6.95 |
whipped cream and candied walnuts |
| Raspberry Sorbet |
$5.95 |
with sweet cream and shaved white chocolate |
| American Coffee |
$2.75 |
|
| Latte |
$3.75 |
|
| Café Au Lait |
$3.00 |
|
| Cappuccino |
$3.75 |
|
| Espresso |
$2.95 |
|
| Café Mocha |
$3.00 |
|
| Tazo Selection Of Hot Teas |
$2.75 |
|
| Mionetto Brut Prosecco NV Veneto |
$9.75 |
italy |
| Marquis De La Tour Rose Vin Mousseux |
$8.75 |
france |
| Capcanes "Mas Donis" Rosato |
$8.50 |
|
| Quinta De Azevedo "Vinho Verde" |
$9.95 |
2011, portugal |
| Huber "Terrassen" Gruner Veltliner |
$8.75 |
2011, austria |
| Indaba Chenin Blanc |
$7.50 |
2012, western cape, south africa |
| La Craie Vouvray |
$10.95 |
2010, loire valley, france |
| Saint M Riesling |
$9.95 |
2011, pfalz, germany |
| Jam Jar Moscato |
$8.25 |
2012, south africa |
| Le Jaja De Jau Sauvignon Blanc |
$7.25 |
2011, languedoc, france |
| Matua Sauvignon Blanc |
$9.25 |
2012, marlborough, new zealand |
| Bersano Gavi Di Gavi |
$10.75 |
|
| Collavini Pinot Grigio |
$9.95 |
2010, fruili, italy |
| Cave De Lugny "Le Cote Blanche" Macon- Villages |
$9.75 |
2011, burgundy, france |
| Seven Falls Chardonnay |
$11.75 |
2011, columbia valley, washington |
| Arrogant Frog, "Lilly Pad" Pinot Noir |
$8.00 |
2011 languedoc, france |
| Carmel Road Pinot Noir |
$13.25 |
2010 monterey, california |
| Jean-Luc Columbo "Les Abeilles" Cotes Du Rhone |
$8.25 |
2010, rhone, france |
| Zestos "Old Vines" Garnacha |
$8.75 |
2012 madrid, spain |
| Le Jaja De Jau Syrah |
$7.25 |
2011 france |
| Matchbook Syrah |
$10.75 |
2010 dunnigan hills, california |
| Mcmanis Merlot |
$8.50 |
2011 central valley, california |
| Finca La Linda Malbec |
$8.75 |
2011 mendoza, argentina |
| Riccardo Falchini Chianti Colli Senesi |
$9.75 |
2010 tuscany, italy |
| Case Ibidini Nero D' Avola |
$8.50 |
2011 sicily |
| Cantina Zaccagnini Montepulciano D' Abruzzo |
$10.75 |
2010 abruzzo, italy |
| Casa Primicia Rioja |
$9.25 |
2011 rioja, spain |
| Vinos Pinol, "Ludovicus" |
$8.75 |
2010 terre alta, spain |
| A To Z Chemin De Terre |
$8.50 |
2006 rogue valley, oregon |
| Peachy Canyon "Incredible Red" Zinfandel |
$9.25 |
2010 paso robles, california |
| Irony Cabernet Sauvignon |
$11.00 |
2010 napa valley, california |
