| Chicken Wings |
$12.00 |
A pound of regular or smoked wings tossed in wing sauce with carrots, celery and ranch or bleu cheese. wing sauces (listed mild to hot) sweet & smokey barbeque, gold & bold, teriyaki, honey garlic, c |
| Chicken Strips (4) |
$8.50 |
Breaded breast strips served with fries, ranch and choice of wing sauce |
| Basket of Spuds |
$5.00 |
Homemade potato chips, hand cut fries or onion rings |
| Hummus Platter |
$7.00 |
Pita, carrots, celery and cucumber served with our homemade hummus |
| Soft Pretzels (2) |
$7.00 |
Huge pretzels served with spicy cheese dip and honey mustard |
| Nachos |
$7.00 |
Beer & tequila made corn chips topped with mild, medium or hot pork green chili, pico de gallo, cheese, sour cream and guacamole with a side of salsa. Add beef or chicken $2.00 |
| Fried Mushrooms |
$4.50 |
Large buttons dipped in our house batter, fried crisp and served with ranch |
| Queso Dip |
$8.00 |
Spicy cheese dip served with tortilla chips. Add beef or chicken $2.00 |
| Quesadilla |
$6.50 |
Melted cheese in a large flour tortilla with a side of fresh salsa, guacamole and sour cream. Add beef or chicken $2.00 |
| Buffalo Chicken Salad |
$9.00 |
Crispy tenders tossed in buffalo with bleu crumbles, bacon, tomatoes and cucumber |
| Chef Salad |
$9.50 |
Sliced ham & smoked turkey, bacon, swiss, cheddar, avocado, tomatoes and onions |
| Pub Salad |
$4.00 - $7.00 |
Tomatoes, cucumbers, red onions, carrots and cheddar add chicken, ham or turkey $2.00 |
| Green Chili |
$4.00 - $5.50 |
Homemade, choice of mild, medium or hot, served with two flour tortillas |
| Soup |
$4.00 - $5.50 |
Ask about todays |
| Pork Sandwich |
$9.00 |
Pulled pork tossed in bbq and topped with coleslaw on a hoagie |
| Brisket Sandwich |
$9.00 |
Thick cut beef brisket with bbq on brioche |
| St. Louis Ribs |
$11.50 |
Quarter slab served with bbq and coleslaw |
| Polish Link |
$8.50 |
Split grilled with bbq on a hoagie |
| Fish & Chips |
$10.00 |
Traditional, pub-style beer battered white fish with coleslaw, tartar and fries |
| Chefs Club |
$9.50 |
Smoked turkey, ham, bacon, lettuce, tomatoes, mayo, cheddar and swiss on toasted sourdough |
| Philly Cheesesteak |
$9.50 |
Seared ribeye or chicken with onions, red peppers and swiss on a hoagie |
| Cali Chicken Sandwich |
$9.50 |
Grilled breast topped with swiss, avocado and honey mustard on a hoagie |
| Reuben |
$8.50 |
Thin-sliced corned beef, spiced sauerkraut and 1,000 island on rye |
| Pub Burger |
$8.00 |
Juicy ground chuck cooked to order on a brioche bun |
| Tear Jerker |
$9.50 |
Topped with jalapeno cream cheese and crisp bacon |
| Aristrocat |
$9.50 |
Cooked in a-1 sauce and topped with swiss and caramelized onions |
| Motor Mile |
$10.50 |
Topped with mild, medium or hot pork green chili, medium fried egg, cheddar and fresh jalapeños |
| Morning Yawning |
$10.00 |
Topped with ham, bacon, medium fried egg and jack cheese |
| Juicy Got Ya |
$9.50 |
Topped with spicy queso and bacon |
| Smokehouse |
$10.50 |
Topped with smoked pulled pork, bbq and cheddar |
| Sliders (3) |
$8.50 |
Ground beef, grilled chicken or crispy chicken topped with american, sautéed onions and pickles |
| Add Ons |
|
Add american, bleu crumbles, cheddar, jack, pepper jack or swiss for $0.50 ea, add grilled onions, smoked jalapeños, sautéed peppers or mushrooms, jalapeños or pepperoncinis for $0.50 ea, add bacon, |
