| Soup of the Day |
$6.00 |
|
| Fish Special and Dayly Special |
$14.00 |
|
| Grilled Chicken with Roasted Pepper and Pesto |
$9.50 |
|
| Fresh Mozzarella with Tomto and Basil |
$9.50 |
|
| Grilled Steak with Melted Brie |
$12.50 |
|
| Marinated Artichoke |
$10.50 |
with prosciutto and mozzarella |
| Croque Monsieur |
$9.50 |
|
| Mesclum Salad with Goatcheese Croutons |
$8.50 |
|
| Endive and Cucumber Salad |
$9.50 |
|
| Salad Nicoise |
$10.50 |
|
| Omelette Vegetarienne |
$8.75 |
vegetarian egg wite omelette |
| Omelette Paysanne |
$8.75 |
classical southwestern omelette leeks bacon and potatos |
| Cotes d'Agneau au Romarin |
$14.50 |
lamb chops grilled with rosemary and thyme |
| Cassoulet |
$13.50 |
traditional bean casserole, duck confit and garlic sausage |
| Confit de Canard Landais Pommes Sarladaises |
$12.50 |
leg of duck confit old fashionned roast potatos |
| Onglet Sauce au Poivre |
$12.50 |
hanger steak green peppercorn sauce |
| Grilled Squids and Avocado Salad |
$10.50 |
|
| Moules Frites Marinieres ou Poulette ou Gascon |
$10.50 |
steamed mussels served with wine, garlic, parsley and shallots or with cream or with tomatos and herbs |
