| Delicious Marcona Almonds |
$5.00 |
|
| Moroccan Spiced Cashews |
$5.00 |
|
| House Marinated Spanish Olives |
$6.00 |
with citrus & rosemary |
| Bacon Wrapped Dates & Olives |
$7.00 |
stuffed with almonds |
| Dip Duo |
$8.00 |
smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions |
| Fried Goat Cheese |
$8.50 |
with lavender infused honey |
| The Philadelphia Truffle Surprise |
$9.00 |
|
| Scallop Ceviche |
$8.00 |
saffron grapefruit marinade, grapefruit supremes, piment d'espelette |
| Toasted Focaccia |
$12.50 |
sea urchin, iberico bacon, lemon, baby chervil |
| Grilled Stuffed Grape Leaves |
$8.00 |
with chicken confit & jasmine rice, lebne & grape molasses sauce |
| Seared Wild Mushrooms |
$12.50 |
baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar |
| Fried Cauliflower |
$9.50 |
golden raisin puree, caper, japanese parsley, vadouvan |
| Sea Bass Tartare |
$12.50 |
cucumber gel, yellow pepper, meyer lemon zest, mint |
| Wok Seared "Taglierini" Of Calamari |
$12.00 |
with haricot vert, garlic chips, jalapeno |
| Grilled Smoked Mozzarella Skewer |
$10.00 |
san marzano tomato & piquillo pepper marinara, fried basil |
| Lamb Meatballs |
$9.00 |
charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne |
| House-Made Pizza |
$10.50 |
porcini cream, fontina, crimini mushrooms, fried garlic, aleppo |
| Braised Octopus, Carrot & Rainbow Radish Salad |
$13.00 |
citrus cumin dressing, cilantro |
| P.E.I. Mussels |
$13.50 |
harissa lobster broth, preserved lemon, cilantro |
| Grilled Japanese Eggplant |
$9.50 |
feta, watercress, sweet & sour shallots, toasted sesame seeds |
| Crispy Brussels Sprouts |
$11.50 |
fuji apples, crème fraiche, pistachio nuts |
| Seared Maitake Mushrooms |
$12.00 |
crispy polenta with asiago cheese, house-pickled peppers, saba |
| Grilled Shrimp & Chorizo Skewer |
$10.50 |
avocado mousse, warm garlic & sherry vinaigrette |
| Avocado Relleno |
$13.50 |
with crabmeat & shrimp, frisee, and orange segments |
| Warm Vegetable Salad |
$15.00 |
artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette |
| Agave Glazed Chicken Wings |
$11.50 |
chile spice blend, blue cheese emulsion, smoked pimenton |
| Angus Beef Slider In Turkish Yufka Pastry |
$13.00 |
mahon cheese, house-made pickles, spiced ketchup |
| Pulled Pork Empanadas |
$10.00 |
sweet & spicy cilantro dipping sauce |
| House-Made Merguez |
$10.00 |
traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint |
| Steak Tartare |
$14.00 |
(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse |
| Foie Gras Au Torchon |
$16.00 |
membrillo & calvados compote, baby shiso, pan toasted brioche |
| Grilled Tuna Loin |
$18.00 |
pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar |
| Seared Sea Scallops |
$17.00 |
almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry |
| Three Head-On Gulf Shrimp |
$16.50 |
wok seared & glazed with tomato water & aleppo pepper & lime |
| Spaghetti Pepperoncini |
$15.00 |
bottarga di muggine, dried bonito & shrimp oil & radish sprout |
| Gorgonzola Gnocchi |
$16.00 |
boar ragu, lemon thyme air, madeira currants & preserved lemon |
| Fritto Misto De Mare |
$17.00 |
shrimp, calamari, sardines & smelts, fried parsley, sea salt |
| Roasted Bass |
$17.50 |
north african spiced yogurt, basil oil, butter fried shallots |
| Hudson Valley Rabbit |
$19.00 |
chorizo, white bean puree, bourbon barrel smoked pimenton |
| Roasted Pork Belly Confit |
$18.00 |
pickled fennel & herb salad, black pepper pecorino, truffle mustard |
| Moroccan Lamb Tagine |
$17.00 |
root vegetables, sesame seeds, preserved lemon, cilantro |
| Roasted Snapper |
$17.50 |
artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives |
| Braised Short Rib Of Beef |
$20.00 |
beet-barbaresco taglierini, fresh grated horseradish |
| Squid Ink Paella |
$18.50 |
mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions |
| The Whole Shebang |
$490.00 |
one of everything on the menu of small plates |
| The Egg |
$5.00 |
mint chocolate creme brulee, mint pudding, dark chocolate espuma |
| Apple Strudel |
$10.00 |
raspberry coulis, calvados cream, fennel frond, poppy seed ice cream |
| Coffee Semifreddo |
$8.00 |
kahlua syrup, coffee crumble, beignets |
| Trifle Cake |
$11.00 |
hazelnut crumble, raspberry pudding, spiced chocolate gelato |
| Torija |
$8.00 |
ginger pudding, macerated blueberries, meyer lemon yogurt gelato |
| Pumpkin Cheesecake |
$11.00 |
spiced mascarpone cream, orange confit, bourbon-brined fruit |
| Chocolate Molten Cake |
$12.00 |
dark chocolate sauce, smoked earl grey gelato, cocoa tuile |
| Tonka Bean Ice Cream Sundae |
$12.00 |
macerated strawberries, fudge sauce, whipped cream |
| Yuzu Angel Food Cake |
$10.00 |
banana pudding, chocolate grenache, malted milk ice cream |
| Ewa En Provence |
$12.00 |
house infused lavender aquavit, dry vermouth, cointreau, lime juice |
| Dark & Stormy |
$12.00 |
goslings dark rum with fentiman's ginger beer |
| The Sicilian |
$12.00 |
cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur |
| Floridita |
$12.00 |
banks rum, luxardo maraschino, splash of lime & grapefruit |
| Jalapeno Margarita |
$13.00 |
traditional margarita with jalapeno infused herradura silver |
| Mint Julip |
$13.00 |
makers mark with freshly muddled mint & little simple syrup |
| Ginger Mojito |
$13.00 |
ginger infused barbancourt white rum, fresh mint, lime |
| Spanish Manhattan |
$13.00 |
bulleit bourbon, oloroso seco, infused port with dried cherries |
| Non-Classic Sangria |
$13.00 |
red or white |
| Dale's Pale Ale |
$5.00 |
colorado |
| Abita Amber Ale |
$6.00 |
abita springs, la |
| Abita Purple Haze |
$6.00 |
abita springs, la |
| Estrella Damm Lager |
$6.00 |
barcelona |
| Magic Hat #9 |
$6.00 |
burlington, vermont |
| Geary's Pale Ale |
$6.00 |
portland, me |
| Pacifico Clara |
$6.00 |
mexico |
| Lagunitas IPA |
$6.00 |
petaluma, ca |
| Isastegi Sidra Natural |
$8.00 |
pays basque, spain |
| Sinebrychoff Porter |
$8.00 |
finland |
| Corsendonk Pale Ale |
$8.00 |
belgium |
| Sapporo Reserve |
$8.00 |
japan |
| Duvel |
$9.00 |
strong blonde ale 8.5% (belgium0 |
| Pinkus Organic Hefeweizen |
$9.00 |
munster, germany |
| Schneider Aventinus (Wheat Doppelbock) |
$9.00 |
munchen |
| Saison Dupont Farmhouse Ale |
$9.00 |
belgium |
| L'An Jub 'Lug' |
$10.00 |
ordinary bitter ale (tarragona, spain) |
| Chimay Grande Reserve |
$16.00 |
trappist ale 750ml (belgium) |
| Akakies Rose |
$11.00 |
(xynomavro), kir-yianni 2011 (amyndeon, greece) |
| Costieres De Nimes Rose |
$12.00 |
ch. mourgues du gres 2011 (rhone) |
| Bandol Rose |
$13.00 |
le galantin 2011 (provence) |
| Menetou-Salon Rose |
$14.00 |
(pinot noir), jean teiller 2011 (loire) |
| Getariako Txacolina |
$9.00 |
antxiola 2011 (pais vasco) |
| Can Feixes |
$10.00 |
(xarel-lo, macabeo, chardonnay), 2011 (penedes) |
| Petra |
$11.00 |
(roditis / malagousia), kir-yianni 2011 (macedonia, greece) |
| Pigato Di Riviera Ligure |
$12.00 |
massaretti 2010 (liguria) |
| Pouilly-Sur-Loire 'La Centenaire' (Chasselas) |
$12.00 |
s. dagueneau 2011 |
| Macon-Peronne VV |
$12.00 |
(chardonnay), la tour penet 2010 |
| Rioja Blanco 'Vina Gravonia' |
$13.00 |
lopez de heredia 2003 |
| Cava Brut Reserva |
$12.00 |
avinyo nv (penedes) |
| Casa Castillo |
$10.00 |
(monastrell), 2009 (jumilla) |
| Camino De Navaherreros |
$11.00 |
(100% garnacha), bernabeleva 2011 |
| Priorat |
$12.00 |
(40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010 |
| Rioja Seleccion Especial 'Vina Alberdi' |
$13.00 |
la rioja alta 2006 |
| Chianti Classico |
$13.00 |
fattoria di petroio 2008 (tuscany) |
| Cotes Du Roussillon Villages 'Chimeres' |
$13.00 |
saint roch 2008 |
| Ruche Di Castagnole Monferrato |
$14.00 |
crivelli 2011 (piemonte) |
| Montpeyroux |
$14.00 |
(mourvedre, syrah, carignan), dom. d'aupilhac 2010 |
| Haute-Cotes De Beaune |
$15.00 |
(100% pinot noir), billard 2010 (burgundy) |
