| Soup |
$6.00 |
Vegetarian soup of the day |
| Warm Goat Cheese Salad |
$8.00 |
Served with belgian endive, mesclun greens & a balsamic vinaigrette |
| Moroccan Hummus |
$9.00 |
Puree of chickpeas, roasted red peppers, garlic & lemon with grilled pita, black olives & a pomegranate reduction |
| Flat Crust Pizza Provencal |
$10.00 |
Served with tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & mesclun greens |
| Bistro Burger |
$12.00 |
Locally ground beef with mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries |
| Organic Chicken Baguette |
$12.00 |
Grilled free range chicken breast with crispy leeks, warm goat cheese & a mesclun salad |
| Caesar Salad |
$10.00 |
Chopped romaine with sourdough croutons, shaved parmesan, avocado & a lemon garlic vinaigrette |
| Challah BLT |
$10.00 |
Thick sliced hickory smoked bacon, vine ripened tomato & aioli with a cilantro red cabbage slaw |
| Mesclun Greens |
$16.00 |
Served with sourdough croutons, grape tomatoes & a balsamic house vinaigrette |
| Spinach & Pear Salad |
$9.00 |
Served with toasted walnuts, blue cheese & a dried cranberry vinaigrette |
| Country Pate |
$9.00 |
House made pork, chicken & duck pate with cornichons, crouton toasts & a tarragon mustard |
| Boudin Blankwich |
$12.00 |
Grilled veal & pork sausage on a baguette with a red cabbage slaw, chopped red onion, an apple-mustard vinaigrette & red bliss potato salad |
| Mussels |
$12.00 |
Steamed in white wine with a saffron, garlic & herb broth |
| Portobello Mushroom Risotto |
$12.00 |
Served with grape tomatoes, fresh basil & parmesan with truffle oil |
| Black Sesame Crusted Salmon |
$18.00 |
Atlantic salmon with a warm asian vegetable salad & a mild ginger wasabi vinaigrette |
| Steak Frites |
$20.00 |
Grilled newport steak locally butchered herbed butter & pommes frites |
| Eggs Benedict |
$9.00 |
On an english muffin with country baked ham, hollandaise sauce & garlic rosemary roast potatoes |
| Eggs Florentine |
$9.00 |
On an english muffin with sauteed spinach, hollandaise sauce & roast potatoes |
| Eggs Florentine with Smoked Salmon |
$12.00 |
|
| Buttermilk Pancakes |
$9.00 |
Served with seasonal fruits & vermont maple syrup |
| Challah French Toast |
$9.00 |
Served with seasonal fruits & vermont maple syrup |
| Yogurt & Home Made Granola |
$8.00 |
Served with seasonal fruits |
| Quiche of the Day |
$8.00 |
Served with mesclun greens & a balsamic vinaigrette |
| Omelette du Jour |
$9.00 |
Served with garlic rosemary roast potatoes |
| Eggs Any Style |
$7.00 |
Served with garlic rosemary roast potatoes & sliced tomato |
| Huevos Rancheros |
$9.00 |
Eggs any style with black beans, cheddar cheese, salsa cruda, creme fraiche & grilled tortillas |
| Fresh Squeezed Orange Juice |
$12.00 |
|
| Eggs Any Style w/ Roast Garlic Rosemary Roast Potatoes |
$12.00 |
|
| Sliced Tomato & Sourdough Baquette |
$12.00 |
|
| American Coffee or Tea |
$12.00 |
|
| Country Baked Ham |
$5.00 |
|
| Thick Sliced Hickory Smoked Bacon |
$5.00 |
|
| Warm Asian Vegetable Salad |
$5.00 |
|
| Red Cabbage Slaw |
$5.00 |
|
| Garlic Rosemary Roast Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Red Bliss Potato Salad |
$5.00 |
|
| Seasonal Fruits |
$5.00 |
|
| English Muffin (3) |
$5.00 |
|
| Fresh Squeezed Orange Juice |
$5.00 |
|
| American Coffee or Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Purified Still or Sparkling Water |
$4.00 - $7.00 |
|
