| Traditionalle |
$12.00 |
fresh herbs & gruyère cheese |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
| Soupe À LOignon |
$9.00 |
onion soup with croutons & cheese gratin |
| Salade César Traditionnelle |
$10.00 |
traditional caesar salad |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Niçoise |
$15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg |
| Salade Frisée Aux Lardons |
$13.00 |
frisée lettuce served with a poached egg and lardon |
| Tartine DEté |
$12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Confit De Canard |
$13.00 |
duck tacos (2), pickled red onion, orange segments, chili aïoli |
| Salade De Crabe |
$16.00 |
salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Quiche Lorraine |
$12.00 |
bacon & gruyère cheese, served with salad |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Caesar Traditionnelle |
$10.00 |
* traditional caesar salad |
| Salade Niçoise |
$15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg |
| Quiche Lorraine |
$12.00 |
with bacon & gruyère cheese, served with salad |
| Tartine DEte |
$13.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Salade De Crabe |
$15.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Croque Monsieur |
$14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread |
| Sandwich De Poulet Grille |
$15.00 |
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette |
| Pan Bagnat |
$16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger (cooked to order) |
| Hamburger Maison |
$17.00 |
with cheese |
| Sandwich Du Boucher |
$17.00 |
grilled steak on french baguette with watercress & scallion mustard |
| Sandwich De Sole |
$17.00 |
pan fried filet of sole lightly breaded with minced celery and red onion on french baguette |
| Merguez DAgneau |
$17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw |
| Sandwich De Thon |
$18.00 |
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries |
| Sandwich De Homard |
|
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche |
| Croque Monsieur |
$14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread |
| Sandwich De Poulet Grillé |
$15.00 |
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette |
| Pan Bagnat |
$16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger (cooked to order) |
| Hamburger Maison |
$17.00 |
* w/cheese |
| Sandwich Du Boucher |
$17.00 |
grilled steak on french baguette with watercress & scallion mustard |
| Merguez DAgneau |
$17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw |
| Sandwich De Thon |
$18.00 |
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries |
| Sandwich De Homard |
|
lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche |
| Gratin De Macaroni |
$18.00 |
elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese |
| Poulet Paillard |
$20.00 |
grilled chicken breast served with sautéed seasonal vegetables |
| Saumon À La Moutarde |
$22.00 |
filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Sole Meunière |
$22.00 |
f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce |
| Bavette Bordelaise |
$24.00 |
* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order) |
| Côte De Porc Panée |
$21.00 |
pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette |
| Ravioli Du Jour |
|
homemade ravioli of the day |
| Poulet Et Epinards |
$14.00 |
chicken & spinach |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
| Huitres Du Marché |
|
* oysters (raw) |
| Shrimp Cocktail |
$15.00 |
|
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Huitres Du Marché |
|
* oysters (raw) |
| Shrimp Cocktail |
$15.00 |
|
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Palourdes Provençale |
|
tomato, garlic & basil |
| Palourdesmarinière White Wine & Garlic |
|
|
| Palourdes Provençale |
|
tomato, garlic & basil |
| Palourdesmarinière |
|
white wine & garlic |
| Moules Espagnoles |
|
chorizo, garlic, spanish paprika, and tomato conf it |
| Moules Marinière |
|
white wine and garlic |
| Moules Provençale |
|
tomato, garlic and basil |
| Moules A LAnise |
|
anise cream sauce |
| Moules Espagnoles |
|
chorizo, garlic, spanish paprika, and tomato confit |
| Moules Marinière |
|
white wine and garlic |
| Moules Provençale |
|
tomato, garlic and basil |
| Moules A LAnise |
|
anise cream sauce |
| Salade Caesar Traditionnelle |
$10.00 |
* traditional caesar salad |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Frisée Aux Lardons |
$13.00 |
frisée lettuce served with a poached egg and lardons |
| Salade Niçoise |
$15.00 |
tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce |
| Salade De Crabe |
$16.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli |
| La Soupe Gratinée À LOignon |
|
onion soup, crouton, gruyère cheese gratin |
| Vichyssoise |
|
chilled potato leek soup |
| Escargots À La Bourguignonne |
$12.00 |
snails in a garlic herb butter sauce |
| Calamars Croustillants |
$13.00 |
fried calamari, with harissa sauce |
| Tartine DEté |
$12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Confit De Canard |
$13.00 |
duck tacos (2), pickled red onion, orange segments, chili aïoli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Plateau De Charcuterie |
$18.00 |
assorted cured meats, garlic sausage, cornichons |
| Côte De Porc Panée |
$27.00 |
pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette |
| Canard À LOrange |
$29.00 |
crisp duck served with wild rice in an orange sauce |
| Magret De Canard Au Cassis |
$29.00 |
* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order) |
| Carré DAgneau |
$36.00 |
* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order) |
| Poulet Méditerranéen |
$26.00 |
sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce |
| Sole Meuniere |
$27.00 |
filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce |
| Cabillaud À La Moro |
$27.00 |
pan seared fresh cod, orange glaze served over celery root purée |
| Saumon À La Moutarde |
$28.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Coquilles Saint Jacques Et Crevettes |
$29.00 |
pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce |
| Thon À LOrange Sanguine |
$33.00 |
pan seared ahi tuna with quinoa salad and blood orange vinaigrette |
| Poulet Rôti Pour Deux |
$39.00 |
roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus |
| Bavette Bordelaise |
$24.00 |
grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order) |
| Macaroni Au Gratin |
$18.00 |
elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese |
| Poulet Paillard |
$20.00 |
grilled chicken breast served with sautéed seasonal vegetables |
| Sole Meunière |
$22.00 |
filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce |
| Saumon À La Moutarde |
$22.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Ravioli Du Jour |
|
homemade ravioli of the day |
| Skirt Steak |
$28.00 |
|
| New York Strip |
$35.00 |
|
| Filet Mignon |
$38.00 |
|
| Huitres Du Marché |
|
oysters (raw) |
| Shrimp Cocktail |
$15.00 |
|
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Shrimp, Scallop And Mixed Shellfish |
$21.00 |
marinated with pickled vegetable in citrus vinagrette |
| Palourdes Provençale |
|
tomato, garlic and basil |
| Palourdes Marinière |
|
white wine and garlic |
| Moules Espagnoles |
|
chorizo, garlic, spanish paprika, and tomato confit |
| Moules Marinière |
|
white wine and garlic |
| Moules Provençale |
|
tomato, garlic and basil |
| Moules A LAnise |
|
anise cream sauce |
| Sandwich De Homard |
|
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche |
| Sandwich De Boeuf |
$19.00 |
grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger served with french fries (cooked to order) |
| Hamburger Maison |
$17.00 |
* with cheese |
| Gratin De Macaroni |
$18.00 |
elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese |
| Spaghetti Au Pistou |
$26.00 |
spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs |
| Ravioli Du Jour |
$23.00 |
homemade ravioli of the day |
| Hamburger |
$12.00 |
* homemade burger served with french fries (cooked to order) |
| Poulet Grillé |
$14.00 |
grilled chicken served with french fries |
| Monday |
$26.00 |
truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce |
| Tuesday |
$26.00 |
coq au vin. chicken in red wine stew served with fresh tagliatelle |
| Wednesday |
$27.00 |
sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest |
| Thursday |
$28.00 |
foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes |
| Friday |
$35.00 |
la bouillabaisse. seafood slowly simmered in a tomato, saffron broth |
| Saturday |
$33.00 |
côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables |
| Sunday |
$26.00 |
printaniere dagneau. lamb stew served with summer vegetables and fingerling potato |
| Pommes Frites |
$6.00 |
french fries |
| Haricots Verts |
$9.00 |
string beans |
| Plat De Légumes |
$9.00 |
mixed summer vegetables |
| Soupe À LOignon |
$9.00 |
onion soup with croutons & cheese gratin |
| Poulet Et Epinards |
$14.00 |
chicken & spinach |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
| Shrimp, Scallop And Mixed Shellfish |
$21.00 |
marinated with pickled vegetable in citrus vinagrette |
| Home Style Potatoes |
$5.00 |
bacon or sausage |
| Oeufs Benedicte |
|
two poached eggs served on an english muffin with hollandaise sauce & canadian bacon |
| Oeufs En Meurette |
|
poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points |
| Oeufs Basilic |
|
two poached eggs on an english muffin with sausage in a tomato basil cream sauce |
| Deux Oeufs Au Choix |
|
two eggs any style |
| Classic Cheese & Herb |
|
|
| Jambon Et Fromage |
|
|
| Provençale |
|
goat cheese, basil, tomato & olives |
| Pain-Perdu |
|
french toast served with fresh fruit & maple syrup |
| Choice Of |
|
mimosa, bloody mary or juice |
