Curry Scallops And Shrimp |
$16.00 |
grilled scallops and shrimps served with snow peas and asparagus drizzled in lemongrass curry broth. |
Indospice Chicken / Salmon |
$10.00 - $13.00 |
baked spiced chicken / salmon served with creamy mushrooms and artichoke hearts. |
Ginger Chicken |
$11.00 |
grilled chicken cutlet sauteed with ginger, butter mushrooms, scallions and leeks in a light pan sauce. |
Grilled Pork Chops |
$11.00 |
grilled seasoned pork chops served with our fried tofu salad. |
Plum Sauce Kalbi |
$15.00 |
bbq plum sauce marinated beef ribs served with garlic-mashed potato. |
Sirloin Steak |
$18.00 |
seared sirloin topped with mushroom wine sauce served with sweet potato fries. |
Mustard Crusted Lamb Chops |
$19.00 |
grilled mustard marinated lamb chops served with garlic-mashed potato. |
Steamed Codfish |
$14.00 |
codfish steamed with black beans, scallions, garlic, ginger and cilantro soy sauce served with jasmine rice. |
Seared Tuna |
$14.00 |
seared marinated tuna served with sesame ginger salad. |
Shrimp And Mango Roll |
$9.00 |
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Crispy Fried Calamari |
$8.00 |
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Grilled Teriyaki Chicken Wings |
$6.00 |
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Sushi Tuna Springroll With Wasabi Sauce |
$9.00 |
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Satay Beef Skewer |
$7.00 |
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Curry Shrimps Wrapped Wontons |
$8.00 |
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Tofu And Vegetable Skewer |
$6.00 |
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Soup Du Jour |
$5.00 |
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House |
$6.00 |
mesclun, romaine, alfalfa sprouts, string beans, tomato and cucumber with carrot dressing. |
Grilled Chicken |
$8.00 |
napa cabbage, watercress, sesame seed with creamy dressing. |
Eel Avocado |
$10.00 |
romaine, cucumber and nori seaweed with light teriyaki vinegar dressing. |
Roast Duck |
$9.00 |
mesclun, watercress, oranges and roasted cashew nuts with tarragon vinegar dressing. |
Crab Mango |
$10.00 |
shredded crab, mango and celery with creamy dressing. |
Fried Tofu |
$8.00 |
alfalfa sprout, bean sprout, pea shoot, scallion and romaine with vinegar mirin dressing |
Roasted Portobello |
$8.00 |
mesclun, tomato and roasted walnuts with vinegar mirin dressing. |
Wild Mushroom Soba |
$9.00 |
sauteed with shitakes, enokis, portobellos and asparagus in a say pan sauce. |
East Indian Rice Sticks |
$11.00 |
sauteed with shrimp, red onions, spinach, yellow split peas and cashew nuts in a cilantro tumeric wine sauce. |
Lobster Ravioli |
$13.00 |
with cauliflower simmered in a tomato light cream sauce. |
Shanghai Penne |
$10.00 |
penne sauteed with shanghai vegetables, tomatoes and diced chicken in garlic wine sauce. |
Crabmeat Linguine |
$11.00 |
linguine sauteed with crabmeat and avocado in a scallion mirin vinaigrette cream sauce. |
Paella Fried Rice |
$12.00 |
stir-fried with chorizo sausage, shrimp, chicken, clam meat, bell pepper and tomatoes in saffron herbs. |
Pineapple Fried Rice |
$10.00 |
stir-fried with chicken, asparagus, scallions, celery and onions in a mild sauce, |
French Fries |
$3.00 |
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Sweet Potato Fries |
$3.00 |
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Garlic Mashed Potatoes |
$3.00 |
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Sauteed String Beans |
$4.00 |
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Brown Rice / Jasmine Rice |
$2.00 |
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Chocolate Souffle |
$7.00 |
mango ginger sauce |
Ice Cream Sampler |
$6.00 |
green tea, lychee, mango. |
Apple Crumb Pie |
$5.00 |
|
Seasonal Fruit Platter |
$8.00 |
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Carrot Cake |
$6.00 |
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Cheesecake |
$5.00 |
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Cranberry Juice |
$2.00 |
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Orange Juice |
$2.00 |
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Lemonade |
$2.00 |
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Coffee |
$1.50 |
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Cappuccino |
$3.00 |
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Espresso |
$2.00 |
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Cafe Latte |
$3.50 |
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Chai |
$4.00 |
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Jasmine Tea |
$4.00 |
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Dragon Well |
$5.00 |
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Oolong |
$4.00 |
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Sencha |
$4.00 |
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Mineral Water |
$3.00 |
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Soda |
$2.00 |
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