| Marinated Olives |
$7.00 |
|
| Misticanza Alla Romana |
$11.00 |
|
| Beets with Pistachio & Ricotta Salata |
$14.00 |
|
| Escarole, Walnut, Red Onion & Pecorino |
$13.00 |
|
| Tuna Carpaccio with Spiced Almonds & Peppercorn Tonnato |
$15.00 |
|
| Crispy Blue Point Oysters with Black Walnuts & Smoked Lardo |
$16.00 |
|
| Marinated Squash with Caramelized Onion Sformato |
$13.00 |
|
| Heirloom Tomato Bruschetta with Parmigiano |
$16.00 |
|
| Marinated Calamari with Melon & Cucumber |
$15.00 |
|
| Head on Gulf Shrimp with Salsa Verde |
$16.00 |
|
| Spinach & Warm Pancetta Salad |
$13.00 |
|
| Trippa Alla Romana |
$13.00 |
|
| Marinated Sardines |
$12.00 |
|
| Insalata di Baccala |
$14.00 |
|
| Bresaola |
|
|
| Salumi |
|
|
| Prosciutto di Parma Gran Riserva (18 Months) |
|
|
| Lingua |
|
|
| Coppa Cotta |
|
|
| Testa |
|
|
| Pajata Finta |
$20.00 |
|
| Spaghetti Aglio e Olio |
$13.00 |
|
| Bavette Cacio e Pepe |
$16.00 |
|
| Spaghetti Alla Carbonara |
$18.00 |
|
| Lamb Mezzelune with Funghi Misti |
$23.00 |
|
| Ricotta Gnocchi with Sausage & Fennel |
$17.00 |
|
| Linguine with Rock Shrimp, Mussels & Fennel |
$21.00 |
|
| Goat Cheese & Truffle Agnolotti with Corn & Scalliions |
$18.00 |
|
| Pasta Alla Chitarra with Razor Clams & Bottarga |
$20.00 |
|
| Pork Belly Tortelloni with Blistered Tomatoes |
$19.00 |
|
| Tagliatelle with Fresh Chillies & Burrata |
$16.00 |
|
| Cavatelli with Sausage & Arugula Pesto |
$19.00 |
|
| Casarecce with Short Rib Ragu |
$19.00 |
|
| Spaghetti con Pomodoro |
$15.00 |
|
| Bucatini All'Amatriciana |
$18.00 |
|
| Pollo Alla Diavola |
$23.00 |
|
| Skirt Steak with Fire Roasted Peppers & Eggplant |
$29.00 |
|
| Octopus Alla Piastra with Potatoes & Upland Cress |
$27.00 |
|
| Duck Breast with Baby Carrots & Blackberry Mostarda |
$29.00 |
|
| Heritage Pork Arista with Summer Squash & Ceci Marinati |
$29.00 |
|
| Pan Seared Scallops with Figs, Melon & Prosciutto |
$28.00 |
|
| Pesce Al Cartoccio with Chanterelles & Radishes |
$28.00 |
|
| Market Fish with Summer Vegetable Brodetto |
$26.00 |
|
| Lamb Scottadito with Gnocco Alla Romana |
$34.00 |
|
| Rabbit All'Arrabiata |
$26.00 |
|
| Saltimbocca |
$27.00 |
|
| LUNEDI: Lupa Pork & Veal Sausage |
$21.00 |
|
| MARTEDI: Crispy Duck Agrodolce |
$25.00 |
|
| MERCOLEDI: Whole Roasted Fish |
$24.00 |
|
| GIOVEDI: Coda Alla Vaccinara |
$24.00 |
|
| VENERDI: Fried Lupa Baccala |
$22.00 |
|
| SABATO: Whole Roasted Baby Chicken |
$25.00 |
|
| DOMENICA: Braciola Alla Cacciatora |
$21.00 |
|
| Sweet Corn with Roasted Peppers |
$8.00 |
|
| Crispy Fingerlings with Rosemary & Lemon |
$8.00 |
|
| Broccoli Rabe with Pecorino Fresco & Chili |
$8.00 |
|
| Market Beans with Guanciale Vinaigrette |
$8.00 |
|
| Cucumbers with Balsamico & Parmigiano |
$8.00 |
|
| Braised Escarole |
$8.00 |
|
| Carciofi Alla Romana |
|
|
| Rigatoni Alla Gricia |
|
|
| Strozzapreti with Sugo Finto |
|
|
| Coda Alla Vaccinara |
|
|
| Formaggi |
|
|
| Tartufo |
|
|
| Tonnarelli Cacio e Pepe |
|
|
| Spaghetti Alla Carbonara |
|
|
| Saltimbocca Ravioli |
|
|
| Pajata Finta |
|
|
| Bucatini All'Amatriciana |
|
|
| Sorbetto |
|
|
| Lupa Tartufo |
|
|
| Biscotti & Amaro |
|
|
| Apician Spiced Dates with Mascarpone |
|
|
| Olive Oil Cake with Peaches & Sesame Gelato |
|
|
| Coach Farms Goat Yogurt Panna Cotta with Summer Berries |
|
|
| Torta di Mele with Cinnamon Gelato |
|
|
| Ricotta Semifreddo with Cocoa Nibs |
|
|
| Sorbetto Or Gelato Del Giorno |
|
|
| Frutta di Stagione |
|
|
| Ricotta With Honey |
|
Cow ~ CT |
| Pecorino Toscano |
|
Sheep ~ Toscana |
| La Tur |
|
Sheep, Cow & Goat ~ Piemonte |
| Parmigiano Reggiano |
|
Cow ~ Emilia-Romagna |
| Gorgonzola Cremicifato |
|
Cow ~ Lombardia |
| Salva Cremasco |
|
Cow ~ Lombardia |
| Coach Farm Goat Curd |
|
Goat ~ NY |
| Pecorino Savello |
|
Sheep ~ Lazio |
| Casatica |
|
Buffalo ~ Lombardia |
| Lavazza Espresso |
$4.00 |
|
| Lavazza Macchiato |
$4.50 |
|
| Lavazza Cappuccino |
$5.00 |
|
| SerendipiTea |
$5.00 |
Earl Grey ~ Mint ~ Chamomile ~ Dragonwell Green ~ English Breakfast |
| Aceto Balsamico |
|
prized, Concetrated Vinegar from Modena |
| Affettati |
|
Sliced cured meats |
| Aglio e Olio |
|
Garlic and oil sauce for pasta |
| Agrodolce |
|
Sweet and sour |
| Amatriciana, All' |
|
Guanciale, red onion, and thick tomato sauce. Spicy |
| Amaro |
|
Bitter |
| Antipasto |
|
Before the meal |
| Aperitivi |
|
Appetite aiding liqueurs |
| Arbequina |
|
Small brown spanish olive |
| Arista |
|
Loin of pork cooked on the bone with onion & fennel (Tuscany) |
| Baccala |
|
(Lupa made) Fresh salted codfish |
| Bavette |
|
Thin linguine |
| Braciole |
|
Stuffed, rolled, tied, and braised pork shoulder. Here,with garlic, parsley, mint, lemon, cheese |
| Bucatini |
|
Fat hollow spaghetti |
| Cacio & Pepe |
|
Traditional Roman pasta with pecorino and coarse black pepper |
| Carbonara, All' |
|
"Coal Miner's Style" Guanciale, Egg & Black Pepper |
| Carciofi |
|
Artichokes |
| Capellaci |
|
Hat Shaped, Filled Pasta |
| Campari |
|
Bitter aperitif |
| Cannellini |
|
Elongated white bean |
| Cavalo Nero |
|
Tuscan Black Kale |
| Ceci |
|
Garbanzo Beans |
| Coda Alla Vaccinara |
|
"Butcher's Style" Oxtail braised in white wine, tomato, celery, pine nuts & raisins |
| Coppa |
|
Spicy, cured pork shoulder |
| Crochetta |
|
Croquette |
| Diavola, alla |
|
Devil style; spicy and hot |
| Digestivi |
|
Liquers to aid digestion |
| Escarole |
|
Mild, Bitter lettuce |
| Formaggi |
|
Cheeses |
| Fregola |
|
Sardinian Drum Wheat Pasta |
| Gnocchi |
|
Dumplings; in our case, without potato |
| Goat Curd |
|
Coach Farm Goat Cheese |
| Guanciale |
|
Cured pig jowl |
| Lazio |
|
The region Rome is located in |
| Lingua |
|
Tongue |
| Lupa |
|
she-wolf |
| Misticanza |
|
Classic roman salad, here with arugula, radish & fennel |
| Osteria |
|
|
| Pecorino Romano |
|
Aged sheeps milk cheese |
| Pecorino Foja De Noce |
|
Pecorino cave aged in walnut leaves |
| Pepperoncino |
|
Fresh hot chili pepper |
| Pesce |
|
Fish |
| Pomodoro |
|
Tomato |
| Ragu |
|
Sauce or hearty stew for pasta |
| Ricotta Salata |
|
aged and salted cows milk cheese that can be grated |
| Saltimbocca |
|
Literally, jumps into the mouth. Veal, prosciutto & sage |
| Salumeria |
|
A place where cured meats are sold |
| Salumi |
|
General term for cured sausages |
| Scabece |
|
Poached in vinegar |
| Scapece |
|
Dressed with vinegar & chili flake |
| Soppressata |
|
Cured pork sausage |
| Sorrel |
|
Leafy Lemon Flavored Herb |
| Sott 'Olio |
|
Preservaed in oil |
| Tartufo |
|
Truffle |
| Testa |
|
Head cheese |
| Treviso |
|
Type of radicchio |
| Trippa |
|
Tripe |
| Uve |
|
Grapes |
| Vin Cotto |
|
Boiled grape must |
