| Tuna Salad Melt |
$8.95 |
Homemade tuna salad on a toasted croissant with melted Swiss cheese. |
| Breakfast Burrito |
$9.95 |
Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla. |
| Sunrise Sandwich |
$8.95 |
With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread. |
| The Hangover |
$8.95 |
Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs. |
| The Ultimate Breakfast Sandwich |
$9.95 |
Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes. |
| BELT Breakfast Sandwich |
$8.95 |
Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato. |
| BALT Breakfast Sandwich |
$8.95 |
Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado. |
| Build-an-Omelet |
$8.95 |
3 eggs with choice of 2 toppings. |
| Pancakes |
$8.95 |
Fluffy pancakes served with pecans, apples and maple syrup on the side. |
| Irish Breakfast |
$7.95 - $10.95 |
2 eggs any style with Irish bacon, Irish sausage, black and white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato. |
| Eggs O' Benedict |
$9.95 |
Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce. |
| Corned Beef Hash |
$9.95 |
Corned beef sauteed with O'Brien potatoes with 2 fried eggs. |
| Fruit Bowl |
$5.95 |
Bananas, strawberries, blueberries and raspberries. |
| Yogurt, Fruit and Granola |
$6.95 |
Strawberries, blueberries, yogurt and granola. |
| West Coast Toast |
$8.95 |
French toast served with crushed almonds maple syrup and seasonal berries. |
| Lox and Bagel |
$10.95 |
Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese. |
| Irish Oatmeal |
$6.95 |
Flahavan's Irish oatmeal topped with brown sugar and sliced banannas. |
| Beer-Battered Onion Rings |
$6.95 |
Served with chipotle mayo sauce. |
| Calamari |
$12.95 |
Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread. |
| Cheese Plate |
$9.95 |
Imported cheese with Irish brown bread, olives and an apricot chutney. |
| Crispy Chicken Tenders |
$7.95 |
Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw. |
| Crispy Chicken Tenders with Fries |
$8.95 |
Crispy tenders with Smithwick's BBQ sauce on the side. |
| Scottish Smoked Salmon |
$10.95 |
On multigrain bread with lemon chive cream cheese and caviar. |
| Welsh Crab Cakes |
$10.95 |
Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli. |
| Emerald Artichoke Dip |
$8.95 |
Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips. |
| Traditional Sausage Rolls |
$9.95 |
Baked Irish sausage wrapped in a puff pastry with curry dipping sauce. |
| Hummus Plate |
$9.95 |
Served with toasted pita bread, cucumber, carrots, red peppers and celery with tzatziki sauce. |
| Jumbo Chicken Wings |
$7.95 - $19.95 |
|
| Arm's Quesadilla |
$8.95 |
Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream. |
| Falafel Patties |
$7.95 |
Ground chickpeas, herbs and spices deep fried and served with home made tahini sauce and tomato wedges. |
| Irish-Style Curried Chips |
$5.95 |
Steak fries smothered in a mild curry sauce. |
| Mozzarella Sticks |
$5.95 |
Served with marinara sauce. |
| Soup of the Day |
$3.95 - $4.95 |
Please call restaurant for selection. |
| Vine Tomato and Fresh Mozzarella Salad |
$8.95 |
Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus. |
| Grilled Steak Salad |
$11.95 |
Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette. |
| Baby Spinach Salad |
$9.95 |
Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell. |
| The Celtic Cobb Salad |
$12.95 |
Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing. |
| Sweet Chili Glazed Atlantic Salmon Salad |
$12.95 |
On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls. |
| Marinated Chicken Salad |
$11.95 |
Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts. |
| The Galway Arms House Salad |
$7.95 |
Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side. |
| The Claddagh Ring Caesar Salad |
$9.95 |
Grilled chicken with hearts of romaine lettuce and aged Parmesan shavings. Served with soda bread croutons with a traditional Caesar dressing. |
| Guinness Beef Stew |
$14.95 |
Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes. |
| Dee's Chicken Pot Pie |
$13.95 |
Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust. |
| Baby Back Ribs |
$13.95 - $21.95 |
Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce and served with our homemade coleslaw and fries. |
| Seared Talapia |
$13.95 |
Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce. |
| Salmon Filet |
$18.95 |
Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette. |
| Braised Lamb Shank |
$16.95 |
With roasted garlic champ and grilled asparagus in a red wine sauce. |
| Traditional Shepherds Pie |
$13.95 |
Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes and aged Parmesan shavings. |
| Veggie Skewers |
$11.95 |
Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce. |
| Beer-Battered Fish and Chips |
$12.95 |
Golden-fried cod with house tartar sauce, coleslaw and lemon pepper Parmesan-seasoned fries. |
| Corned Beef and Cabbage |
$15.95 |
Corned beef brisket braised in Smithwicks and served with cabbage and mashed parsnips with a Dusseldorf mustard sauce. |
| Smoked Salmon BLT |
$12.95 |
Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread. |
| The Monster |
$11.95 |
Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread. |
| Corned Beef Sandwich |
$9.95 |
With Irish cheddar and sauerkraut on multigrain bread served with a creamy horseradish sauce on the side. |
| Homemade Veggie Burger |
$8.95 |
With lettuce, tomato, red onion and sun-dried tomato mayonnaise on an artisan bun. |
| The Irish Cheddar Bacon Burger |
$11.95 |
Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun. |
| Crab Cake Sandwich |
$10.95 |
Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun. |
| Arms Chicken Sandwich |
$9.95 |
6 oz. flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato and onion on an artisan bun. |
| Southwest Steak Wrap |
$11.95 |
Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo. |
| The Guinness Burger |
$10.95 |
Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun. |
| The Galway Burger |
$10.95 |
Flame-grilled Black Angus beef patty topped with Gouda, American bacon, Smithwick's BBQ sauce and finished off with onion straws on an artisan bun. |
| Mashed Potatoes |
$4.00 |
|
| Mashed Parsnips |
$4.00 |
|
| Garlic Champ |
$4.00 |
|
| Sauteed Baby Spinach |
$4.00 |
|
| Sauteed Vegetables |
$4.00 |
|
| Vegetable Ratatouille |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Vanilla Ice Cream |
$4.95 |
With chocolate and caramel syrup with strawberries. Gluten free. |
| Flourless Chocolate Torte |
$6.95 |
Gluten free. |
| Irish Cream Cheesecake |
$6.95 |
|
| Celtic Bread and Butter Pudding |
$6.95 |
With vanilla ice cream and caramel sauce. |
