| Miso Soup |
$3.00 |
white miso soup with tofu, seaweed and scallion |
| Red Miso Soup |
$5.00 |
nameko mushroom, tofu and mitsuba in red miso soup |
| Clam Miso Soup |
$5.00 |
asari clam in white miso soup |
| Tai Na Arajiru |
$6.00 |
red snapper collar and bony parts in white miso soup |
| Fresh Spring Roll |
$16.00 |
vietnamese style fresh spring roll with shrimp and vegetables |
| Tuna Tartar |
$16.00 |
tuna tartar with layers of avocado and sushi rice |
| White Fish Carpaccio |
$18.00 |
thin sliced white fish of the day on top of julienne vegetables |
| Kiriko's Ceviche |
$12.00 |
ecuadorian style ceviche with shrimp, scallop and white fish, served with japanese sweet potato chips |
| Smoked Salmon And Mango With Caviar |
$30.00 |
mango wrapped with house smoked salmon and caviar on top |
| Smoked Salmon And Mango With Caviar |
$21.00 |
without caviar |
| Edamame |
$5.00 |
freshly boiled by order |
| Uni To Hotate No Chawan Mushi |
$16.00 |
japanese style hot egg custard with sea urchin and scallop |
| Shishito |
$9.00 |
sauteed shishito pepper and portabella with garlic soy and truffle oil |
| Soft Shell Crab |
$12.50 |
deep fried soft shell crab served with ponzu sauce |
| Fried Gobo |
$5.50 |
fried spicy burdock roots |
| Stuffed Eggplant |
$10.00 |
shrimp stuffed in eggplant, simmered with grated daikon radish sauce |
| Saikyo Yuan Yaki |
$18.00 |
black cod marinated with saikyo miso, soy sauce and sweet cake, grilled in perfection with yuzu aroma |
| Honey Balsamic Teriyaki Chicken |
$12.00 |
grilled chicken with honey balsamic teriyaki sauce on mashed sweet potato |
| Chicken And Water Cress Salad |
$8.00 |
shredded organic chicken breast, water cress and pine nuts tossed with zesty sesame dressing |
| Warm Spinach And Mushroom Salad |
$10.00 |
spinach and six kinds of mushroom salad soy and olive oil flavor |
| Calamari Soba Salad |
$11.00 |
fried calamari on top of cold soba and organic greens with soy mustard dressing |
| Blue Crab Sunomono Salad |
$11.00 |
cucumber sunomono salad with blue crab |
| Tako Sunomono Salad |
$12.00 |
cucumber sunomono salad with octopus |
| Unagi Sunomono Salad |
$10.00 |
cucumber sunomono salad with grilled fresh water eel and avocado |
| Grilled Salmon (House Salad) Salad |
$12.00 |
grilled house smoked salmon with organic greens with miso vinaigrette dressing |
| Albacore Tataki Salad |
$15.00 |
seared albacore with tossed greens served with garlic ponzu dressing |
| Tuna |
$6.00 |
|
| Bluefin Tuna |
$8.00 |
|
| Toro |
|
|
| Albacore |
$6.00 |
|
| Yellowtail |
$7.00 |
|
| Halibut |
$7.00 |
|
| Red Snapper |
$7.00 |
|
| Salmon |
$5.00 |
|
| Smoked Salmon |
$7.00 |
|
| Mackerel |
|
|
| Kohada |
|
|
| Shrimp |
$5.00 |
|
| Sweet Shrimp |
|
|
| Aoyagi Clam |
$8.00 |
|
| Jumbo Clam |
$9.00 |
|
| Abalone |
$8.00 |
|
| Oyster half Shell |
$4.50 |
|
| Scallop |
$5.00 |
|
| Squid |
|
|
| Octopus |
$6.00 |
|
| Sea urchin |
$10.00 |
|
| Salmon Egg |
$7.00 |
|
| Sea eel |
|
|
| Freshwater Eel |
$5.00 |
|
| Tuna |
$15.00 |
|
| Bluefin Tuna |
$20.00 |
|
| Toro |
|
|
| Albacore |
$15.00 |
|
| Yellowtail |
$17.50 |
|
| Halibut |
$17.50 |
|
| Red Snapper |
$20.00 |
|
| Salmon |
$12.50 |
|
| Smoked Salmon |
$17.50 |
|
| Jumbo Clam |
$22.50 |
|
| Ostopus |
$15.00 |
|
| Sea Urchin |
$25.00 |
|
| California Toll |
$9.00 - $7.00 |
blue crab |
| Tuna Roll |
$6.50 - $6.00 |
|
| Spicy Tuna Roll |
$7.00 - $5.00 |
|
| Spicy Yellowtail Roll |
$7.00 - $5.00 |
|
| Spicy Scallop Roll |
$7.00 - $5.00 |
|
| Eel Avocado Roll |
$5.00 - $7.00 |
|
| Salmon Skin Roll |
$7.00 - $5.00 |
|
| Spicy Salmon Roll |
$7.00 - $5.00 |
|
| Cucumber Roll |
$4.50 - $4.00 |
|
| Avocado Roll |
$6.00 - $4.50 |
|
| Vegetable Roll |
$7.00 - $5.00 |
|
| Shrimp Tempura Roll |
$10.00 |
|
| Soft Shell Crab Roll |
$12.00 |
|
