Antipasto |
$10.00 |
2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata. |
Bresaola |
$10.00 |
home cured beef with olive oil, lemon juice, touch of honey on mesclun greens |
Asparagus |
$10.00 |
when in season |
Tomato & Mozzarella |
$9.50 |
with fresh basil |
Baked Stuffed Mushrooms |
$9.50 |
filling includes prosciutto |
Minestrone Soup |
$9.00 |
|
Mixed Greens |
$8.50 |
|
Special Salad |
$10.00 |
ham, salami, cheese, cauliflower, string beans, onions, mixed greens |
Tre-Colore |
$10.00 |
radicchio, endive and arugola. |
Caesar Salad |
$10.00 |
hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar. |
II Vagabondo Salad |
$12.00 |
mixed greens with fennel & fresh orange slices, served with a lemon dressing. |
Spaghetti, Angel Hair Or Penne Pasta With Meatballs |
$19.50 |
served with tomato or meat sauce |
Manicotti |
$17.00 |
made in house daily |
Ravioli |
$17.00 |
filled with meat or cheese |
Tortelloni |
$18.00 |
filled with cheese and spinach |
Gnocchi |
$18.00 |
potato dumpling hand made in house daily |
Penne Ala Vodka |
$19.50 |
|
Pasta |
$19.50 |
with broccoli, garlic & oil |
Orrechiette |
$22.50 |
with minced sausage and brocoli di rabe, diced tomatoes, garlic |
Fusilli Arrabiata |
$22.50 |
served with spicy tomato sauce over white cannellini beans |
Pappardelle Carbonara |
$22.50 |
flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream. |
Eggplant Parmigiana |
$22.00 |
slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese |
Chicken Parmigiana |
$24.50 |
sautéed breaded breast of chicken with tomato sauce, muenster & parmesan cheese. |
Chicken Paillard |
$24.50 |
large breast of chicken, butterflied, thinly pounded, and broiled |
Chicken Marsala |
$24.50 |
breast of chicken sautéed in olive oil, shallots, mushrooms & marsala wine |
Chicken Sautéed With Artichokes |
$26.50 |
white or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice |
Chicken Scarpariello |
$26.50 |
white and dark meat of chicken sautéed with sausage garlic & olive oil. |
Chicken Capricciosa |
$26.50 |
breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions. |
Veal Parmigiana |
$25.50 |
large breaded veal cutlet sautéed with tomato sauce, muenster & parmesan cheese. |
Veal Scallopine |
$25.50 |
scallops of veal sautéed with butter, lemon & white wine or marsala wine and mushrooms. |
Veal Vagabondo |
$26.50 |
cutlets layered with eggplant, prosciutto & cheese in chefs wine sauce. |
Veal Magenta |
$27.50 |
breaded cutlets layered with prosciutto & cheese in a mushroom sauce. |
Veal Capricciosa |
$27.50 |
large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions. |
Veal Chop |
$43.50 |
1 1/2" thick chop broiled to order |
Shrimp |
$29.00 |
jumbo shrimp prepared marinara or scampi style served over linguine. |
Fish Of The Day |
$35.00 |
broiled or sauteed with boiled potatoes |
Vegetable |
$9.00 |
vegetable of the day |
Gnocchi |
$9.50 |
home made italian potato pasta. |
Spaghetti, Penne Or Angel Hair Pasta |
$9.00 |
pastas |
Cheese Cake |
$7.50 |
original new york style classic cheese cake. |
Cannoli |
$7.50 |
pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese. |
Tiramisu |
$7.50 |
rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder. |
Mississippi Mud Cake |
$7.50 |
a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate. |
Chocolate Raspberry Cake |
$7.50 |
chocolate sponge cake layered with raspberry & chocolate filling. |
Rum Cake |
$7.50 |
vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds. |
Bocce Ball (Tartufo) |
$7.50 |
fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate. |
Tortoni |
$5.00 |
creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry. |
Spumoni |
$5.00 |
a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts. |
Espresso |
$3.50 |
|
Espresso Doppioa |
$5.50 |
a double espresso. |
Cappuccino |
$5.50 |
steamed milk with espresso |
Caffè Correto |
$7.50 |
espresso with a touch of your favorite liqueur or grappa |
Caffè Americano |
$3.00 |
freshly brewed coffee american style. |
Irish Coffee |
$12.00 |
freshly brewed coffee american style with a touch of irish whiskey and a dollop of whipped cream. |
Vagabondo Coffee |
$12.00 |
freshly brewed coffee american style with a touch of grand marnier, kahlua and a dollop of whipped cream. |
Lipton Tea |
$3.00 |
|
Camomile Tea |
$3.00 |
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