| Braised Portabella Mushroom |
$9.00 |
served with mashed potatoes and soy-garlic sauce. |
| Fried Calamari |
$12.00 |
served with cilantro lemon marinara. |
| Seared Ahi |
$12.00 |
served with asian slaw, miso vinaigrette. |
| Crab Cakes |
$12.00 |
served with black-eyed pea salad and dijon aioli. |
| Filet Medallions |
$14.00 |
served with mashed potatoes, spinach and a delicious marsala wine sauce. |
| Caramelized Sea Scallops |
$16.00 |
served with fried leeks and baby bok choy. |
| Coconut Crusted Tiger Prawns |
$15.00 |
served with steamed rice and sweet & spicy sauce. |
| Soup Of The Day |
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| Tortilla Soup |
$6.00 |
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| Organic Mesclun Greens |
$8.00 |
served with fonzs garlic vinaigrette. |
| Spinach Salad |
$9.00 |
with smoked bacon, feta cheese, sherry vinaigrette and oven roasted tomatoes. |
| Sids Salad |
$9.00 |
with parmesan crisp, caesar vinaigrette. |
| Wedge Salad |
$11.00 |
iceberg lettuce, sliced tomatoes, smoked bacon and red onion with bleu cheese dressing. |
| Candied Pecan Pear Salad |
$11.00 |
with bleu cheese, mixed greens and raspberry vinaigrette. |
| Warm Goat Cheese Salad |
$11.00 |
mixed greens, balsamic grilled onions, roasted bell peppers and japanese eggplant, tossed in a red wine dijon vinaigrette. |
| "The Loft" Salad |
$12.00 |
with chopped spinach, tomatoes, avocado, bleu cheese crumbles, and smoked bacon, tossed with fonzs vinaigrette . |
| Chopped Grilled Vegetable Salad |
$12.00 |
zucchini, yellow squash, carrots, corn, bell peppers, eggplant, red onions, chopped lettuce, feta cheese in a red wine vinaigrette. |
| Swordfish Tostada |
$29.00 |
over crispy corn tortillas with black beans, rice, avocado, feta & a stuffed anaheim chili |
| Ginger Glazed Mahi Mahi |
$26.00 |
with braised chinese broccoli, garlic mashed potatoes and hoisin sauce. |
| Grilled Halibut |
$30.00 |
crusted with shaved almonds & herbs, served over israeli couscous with zucchini, yellow squash, cherry tomatoes & a touch of curry, drizzled with balsamic & olive oil. |
| Grilled Swordfish |
$29.00 |
marinated in sweet teriyaki, served over shrimp and spinach coconut rice with beurre blanc sauce. |
| Seared Sesame Crusted Ahi |
$28.00 |
steamed white rice, sautéed spinach, mushrooms, and soy ginger sauce. |
| Wild King Salmon |
$29.00 |
seared, served with jasmine rice, baby bok choy and chili lime sauce. |
| Asian Sirloin |
$27.00 |
served with steamed white rice & broccoli with a chili lime marinade. |
| Prime New York |
$32.00 |
sautéed vegetables and bacon & cheddar mashed potatoes, red wine reduction. |
| Bone In Kansas City Strip |
$38.00 |
served with sautéed petite asparagus, jalapeno mac & cheese and creamed horseradish. |
| Braised Pork Chop |
$28.00 |
served with sharp cheddar scalloped potato, green beans and a mushroom, balsamic & brown sugar reduction. |
| Flat Iron Steak |
$27.00 |
served with mashed potatoes, broccolini and chimichurri sauce. |
| Filet Mignon |
$34.00 |
our finest cut served with chunky roasted garlic mashed potatoes, sautéed spinach, port wine sauce. |
| Filet Mignon |
$2.00 |
add melted blue cheese |
| Bone In Rib Eye |
$42.00 |
dusted with fonzs rub, served with creamed spinach and mashed potatoes. |
| Fonzs Meatloaf |
$19.00 |
served with mashed potatoes, sautéed vegetables, whole grain mustard sauce. |
| "Andys" Tofu |
$20.00 |
served with sautéed vegetables, grilled portobello mushroom & spicy soy sauce. |
| Herb Roasted Chicken |
$22.00 |
served with mashed potatoes, sautéed vegetables and herb wine sauce. or ala mark sear: prepared well done with port wine sauce. |
| Silver Fox Risotto |
$23.00 |
served with spinach, shrimp, and cremini, shitake, & portabella mushrooms in a balsamic reduction. |
| "Chef Izzys" Pasta |
$23.00 |
filet mignon, spinach, corn, mushrooms and penne pasta tossed in a chipotle cream sauce. |
| Fresh Shucked Roasted Corn |
$6.00 |
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| Wasabi Mashed Potatoes |
$7.00 |
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| Sauteed Spinach And Garlic |
$7.00 |
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| French Fries |
$7.00 |
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| Sweet Potato Fries Seasoned |
$7.00 |
with garlic |
| Bacon Cheddar Mashed Potatoes |
$8.00 |
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| Creamed Spinach |
$8.00 |
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| Mac & Cheese |
$8.00 |
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| Sautéed Petite Asparagus |
$10.00 |
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| Fonzs Jalapeno Mac & Cheese |
$10.00 |
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| Apple Pie |
$7.00 |
light, flaky crust, granny smith apples and cinnamon. |
| Blueberry Crumble |
$9.00 |
served with a side of vanilla bean ice cream. yummy. |
| Bread Pudding |
$7.00 |
rum-soaked white raisins in a fluffy brioche pudding. a fonzs family recipe. |
| Brownie Pie |
$6.00 |
chocolate lovers fantasy. chewy and warm |
| Warm Toll House Cookie Pie Ala Mode |
$9.00 |
topped with chocolate and caramel sauce. |
| Cheesecake Brulee With Strawberry Sauce |
$8.00 |
dense, smooth creamy custard, with a caramelized topping. |
| Fonzs Bar |
$9.00 |
warm toffee bar with chocolate chips and walnuts. served ala mode and topped with chocolate and caramel sauce. unbelievable, jack!!! |
| Lava Cake |
$7.00 |
fonzs own warm chocolate soufflé. |
| Fonzs Bark |
$10.00 |
graham cracker crust layered with a homemade toffee & chocolate concoction. no doubt in my mind!!! |
| Key Lime Pie |
$7.00 |
fonzs family recipe, drizzled with a lemon glaze. |
| Seared Ahi Sliders |
$10.00 |
|
| Bacon Bleu Cheese Burger |
$10.00 |
|
| Turkey Jalapeno Burger |
$10.00 |
|
| Grilled Fish Tacos |
$10.00 |
|
| Coconut Tiger Prawns |
$8.00 |
|
| Seared Ahi |
$7.00 |
|
| Fried Calamari |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
seasoned with garlic |
| Draft Beers |
$3.00 |
|
| Fonzs Montgomery |
$5.00 |
beefeater, lemon juice, sweet tea vodka & ginger-ale |
| Coffee |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$4.00 |
latte, macchiato |
| Coke |
$2.00 |
diet coke, ginger ale, sprite, pink lemonade, iced tea |
| Justin Lloyd Hot Teas |
$4.00 |
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| Fiji Water |
$5.00 |
|
| San Pellegrino |
$5.00 |
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| Blue Moon Belgian White |
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| Anchor Steam |
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| Coors Light |
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| Heineken |
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| Odouls Amber |
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| Peroni |
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| Guinness |
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| Miller Lite |
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| Sierra Nevada Seasonal |
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| Amstel Light |
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| Bud & Bud Light |
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| Corona |
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| Michelob "Ultra" |
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| Pacifico |
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| Fonzs Amber Ale |
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| Lagunitas Pilsner |
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| New Belgium Ranger I.P.A. |
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| Stella Artois |
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| Michel Oliver Blanc De Blanc Brut Sparkling Wine |
$9.00 |
|
| Cupcake Central Coast Chardonnay |
$7.00 |
|
| Sanford Santa Barbara Chardonnay |
$11.00 |
|
| Cambria |
$11.00 |
"katherines vineyard" santa barbara county chardonnay |
| Trefethen Napa Chardonnay |
$12.00 |
|
| Gainey Vineyard, Riesling Santa Ynez Valley |
$7.00 |
|
| Domaine De Nizas, Rose Coteaux Du Languedoc * |
$8.00 |
|
| Honig |
$8.00 |
sauvignon blanc napa |
| Scarpetta* |
$9.00 |
pinot grigio friuli-venezia giulia |
| Qupe * |
$9.00 |
marsanne santa ynez valley |
| Santa Margherita |
$12.00 |
pinot grigio valdadige |
| Lockwood |
$9.00 |
block 7 monterey pinot noir |
| Bell Willamette Valley, Or Pinot Noir |
$12.00 |
|
| Massimo Malbec Mendoza |
$9.00 |
argentina |
| Directors Cut Zinfandel Dry Creek Valley |
$9.00 |
sonoma |
| Rusack Vineyards Syrah Santa Barbara |
$12.00 |
|
| Farrier Presshouse |
$14.00 |
bordeaux blend alexander valley |
| Hogue Cellars "Genesis" Washington Merlot |
$8.00 |
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| Januik Columbia Valley Merlot |
$11.00 |
|
| Terra Robles Paso Robles Cabernet Sauvignon |
$8.00 |
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| Lucas & Lewellen "Cote Del Sol" Santa Barbara County Cabernet Sauvignon |
$12.00 |
|
| Sequoia Grove Napa Cabernet Sauvignon |
$17.00 |
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