| Pate Maison |
$8.00 |
house preparation of pate, terrine, toasted points, mustard and cornichons |
| Saumon Fume |
$9.00 |
smoked salmon with traditional garnish |
| Assiette De Saucisson |
$8.00 |
rosette de lyon and cured dried sausage, toasted points, mustard and cornichons |
| Escargots Bourguignon En Croute |
$9.00 |
burgundy style snails with parsley butter in pastry |
| Oeuf Dur Mayonnaise |
$4.00 |
hard boiled eggs with mayonnaise |
| Galette De Crabe Sauce Aioli |
$10.00 |
crab cakes with aioli sauce |
| Cuisses De Grenouilles A L'Ail |
$8.00 |
frog legs sauteed with parsley and garlic butter |
| Gratinee D' Oignons |
$6.00 |
french classic baked onion soup |
| Soup Du Jour |
$5.00 |
fresh daily soup |
| Salade De Saison |
$5.00 |
seasonal mixed green salad |
| Ceasar Traditional |
$6.00 |
romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil |
| Coeur De Salade Au Chevre Et Aux Noix |
$6.00 |
butter lettuce, candied spiced walnuts and goat cheese |
| Tournedo De Saumon A La Moutarde Douce |
$25.00 |
fresh tournedo of salmon, grain mustard and honey |
| Filet De Poisson Blanc Citron, Capres, Beurre |
$23.00 |
fresh white fish lightly breaded with butter lemon and caper sauce |
| Cotelette De Porc A La Moutarde |
$19.00 |
grilled medallion of pork, two mustard butter with chives |
| Filet Mignon Au Poivre |
$27.00 |
filet of beef, congnac and black peppercorn sauce |
| Steak Grille Au Beurre De Paris |
$20.50 |
le petit paris' version of steak, frites shallot with herb butter |
| Boeuf Bourguignon |
$21.00 |
diced sirloin of beef simmered in red burgundy |
| Steak Tartar |
$21.00 |
traditional tartar steak with pomme frites |
| Foie De Veau Au Porto |
$20.50 |
sauteed calf liver smoked bacon, onion and port wine sauce |
| Canard A L' Orange |
$25.00 |
roasted half duck orange and grand marnier sauce |
| Poulet Au Reisling |
$20.00 |
a summer version of classic coq au vin rouge, reisling, herbs, carrots, pearl onions, mushrooms |
| Grilles |
$16.00 |
assorted market fresh vegetables from the grill, herbs, lemon and extra virgin olive oil |
| Gnocchi Au Pesto |
$18.00 |
potato gnocchi pillows warmed over genovese pesto and sprinkle with parmesan |
| Les Legumes |
|
vegetable of the day |
| Les Legumes Verts |
|
spinach sauteed with garlic |
| Pommes Frites |
|
french fries, truffle aioli |
| L' Assiette De Fromages |
$9.00 |
a varied selection of world cheese, toast and condiments |
