| Beef Consume |
$3.00 - $5.00 |
Cellophane noodles, scallion, mushrooms |
| Celeriac & Spring Vegetable |
$3.00 - $5.00 |
Vegetable stock, cream, tarragon, garlic croutons |
| Beef Wellington |
$32.00 |
6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace |
| Grilled 16 oz Bone-In Ribeye |
$33.00 |
Fines herbes compound butter, garlic mashed potatoes |
| Macadamia Crusted Rainbow Trout |
$24.00 |
Succotash, quinoa, carrot-lavendar compound butter |
| Lemon Brined Chicken Breast |
$19.00 |
Tarragon cream, cranberry couscous |
| Grilled Bone-In Pork Chop |
$22.00 |
Apricot jus, potato & parsnip puree |
| Angel Hair Pasta with Shrimp and Garlic Cream |
$25.00 |
Basil, parsley, shallot, lemon |
| Grilled Chicken with Sundried Tomato Risotto |
$21.00 |
Artichoke, peas, bacon lardons |
| Cheese and Chutney |
$12.00 |
Assorted artisan cheeses |
| Grilled Shrimp and Avocado Boat |
$12.00 |
Chipotle aioli, avocado, cilantro, candied lemon peel |
| Wild Mushroom Bruschetta |
$9.00 |
Mozzarella, tomato, basil, mushrooms, white truffle aioli |
