| Local Maryland Chesapeake Oysters |
$9.00 - $18.00 |
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| Long Island Blue Point Oysters |
$12.00 - $24.00 |
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| Weekly Featured Oysters |
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| Oyster Sampler |
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| Jumbo Shrimp Cocktail |
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| One Half Pound Peal and Eat Old Bay Shrimp |
$12.00 |
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| Grilled Reuben Sandwich |
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Shaved Corn Beef, Sauerkraut, Chipotle 1000 Island, Melted Swiss, Seeded Rye Bread |
| Mesquite-Smoked Pulled Pork Barbeque Sandwich |
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Creamy Buttermilk Cole Slaw, Toasted Kaiser Bum, Spicy Chipotle Barbeque Sauce |
| Grilled Chicken Breast Club Panini |
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Melting Aged Cheddar, Bacon, Ripe Tomato, Romaine, Smoked Tomato Aioli, Butter-Toasted Ciabatta Bread |
| Ancho-Grilled Certified Hereford Burger |
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Butter-Toasted Kaiser Bun, Ripe Tomato, Lettuce, Bermuda Onion and Smoked Tomato Mayonnaise |
| Ancho-Grilled Certified Hereford Cheeseburger |
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Butter-Toasted Kaiser Bun, Ripe Tomato, Lettuce, Bermuda Onion, Choice of Aged Cheddar, Swiss, Provolone, American, Danish Blue Add Bacon 1.00, Tasso Ham 1.50, Avocado 1.50, Sauteed Wild Mushrooms 1. |
| Panko-Crusted Chicken Milanese Panini |
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Ripe Tomato, Arugula, Red Onion, Cilantro Pesto Aioli |
| Chicken Fried Oyster PoBoy |
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Crunchy Sweet Oysters, Lemon-Basil Tartar Sauce, Shredded Lettuce, Ripe Tomato, Fresh Lemon |
| Pasta of the Day |
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| Roasted Wild Mushroom Quesadilla |
$9.00 |
Red Chile Jack Cheese, White Truffle Oil, Salsa Cruda |
| Pan-Steamed Roped PEI Mussels |
$10.00 |
Ancho Chile Tomato Broth, Smoked Garlic, Cilantro Honey Butter |
| Crisp Cornmeal-Crusted Kolsch Calamari |
$9.00 |
Spicy Habernero Cocktail Sauce and Chile Lime Aioli |
| Our Cheese Plate |
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Please Ask About Our Daily Selection |
| Barbequed Crescent City Oysters |
$10.00 |
Creamy Blue Cheese Remoulade and Drizzled Louisiana Hot Sauce |
| Roasted Clams on the Half Shell |
$10.00 |
Adobo Garlic Butter, Mango Glazed Bacon, Fresh Lime |
| Chipotle and Horseradish-Kicked Hummus Dip |
$9.00 |
Wood Fired Flatbread and Crudite |
| Charbroiled Oysters |
$12.00 |
Sizzling Garlic Butter, Dry-Aged Sonoma Jack, Warm French Bread |
| Lump Crab-Poblano Chile Cheese Dip |
$12.00 |
Fresh Pico de Gallo and Yellow Corn Tortillas |
| Chesapeakes(MD) |
$9.00 - $18.00 |
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| Bluepoints(NY) |
$12.00 - $24.00 |
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| Jumbo Shrimp |
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Each |
| Maryland Spiced Shrimp |
$12.00 |
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| Fresh Live Lobster |
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| Cubano Black Bean Soup |
$4.50 |
Lime Crema, Queso Blanco, Crisp Tortillas |
| Lobster Bisque |
$6.00 |
Aged Jerez Sherry and Shaved Chives |
| Baked French Onion Soup |
$6.00 |
Three Cheese Crust, Garlic Croutons, Port Wine Reduction |
| Soup of the Day |
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Made Fresh Daily |
| Wild Mushroom |
$8.00 |
Mozzarella, Bermuda Onion, Pesto |
| Dry-Aged Pepperoni |
$9.00 |
Mozzarella, Parmesan, Marinara |
| Barbequed Chicken |
$9.00 |
Smoked Gouda, Red Onion, Cilantro, Chipotle Barbeque |
| Spicy Gulf Shrimp |
$10.00 |
Mozzarela, Ripe Tomatoes, Pesto |
| Four Cheeses |
$8.00 |
Mozzarella, Smoked Gouda, Parmesan, Goat Cheese, Marinara |
| Pizza of the Day |
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| Caesar Salad |
$6.00 - $12.00 |
Romaine Hearts, Homemade Garlic Croutons, Aged Parmesan |
| BLT Spinach Salad |
$12.00 |
Goat Cheese Fritters, Tomato Confit, Peppered Bacon, Organic Spinach, Kalamata Olive Vinaigrette |
| G. Hunters House Salad |
$6.00 - $11.00 |
Assorted Baby Lettuces, Spiced Croutons, Tomato Confit, Cucumbers, Bermuda Onion Tossed in a Tangy Tomato-Mustard Vinaigrette |
| Crispy Fried Oyster Salad |
$14.00 |
Chicken-Fried Oysters, Mesclun, Tomatoes, Cucumbers, Bermuda Onion, Smoked Tomato Aioli, and Creamy Buttermilk Dressing |
| Autumn Rocket Salad |
$7.00 - $13.00 |
Organic Rocket, Danish Blue Cheese, Baby Tomatoes, Granny Smith Apples, Toasted Pecans and Sherry Vinaigrette |
| Chilean Sea Bass (Crispy or Soft) |
$29.00 |
Creamy Butternut Squash Risotto and Ancho Chili Broth |
| Gin and Juniper-Seared Rack of Lamb |
$29.00 |
Pecan Honey-Mustard Crust, Jack Cheese Scalloped Potatoes, Roasted Garlic-Horseradish Sauce, Grilled Green Onion |
| Bronzed Jumbo Lump Crabcakes |
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Smoked Red Pepper Aioli, Chive-Lime Butter Sauce, Living Micro Greens |
| Spicy Southwestern Shrimp and Jumbo Lump Crab Newburg |
$27.00 |
Crispy Smoked Onion Hushpuppies, Red Chile Sherry Cream Reduction, Micro Greens |
| Domestic Avocado Leaf-Seared Yellowfin Tuna Steak |
$27.00 |
Grilled Pineapple-Green Chile Salsa, Black Rice, Red Tomitillo Sauce, Cilantro Infusion |
| Grilled Certified Hereford New York Strip |
$28.00 |
Southwestern Home Fries, Smoked Gouda-Green Chile Mornay, Broccolini, Marchand Du Vin Sauce |
| Cedar-Planked Wild North Atlantic Salmon |
$24.00 |
Spicy Pumpkin Seed Crust, Garlic-Seared Spinach, Tequila Cactus Fruit Reduction |
| Mesquite-Smoked Barbequed Baby Back Ribs |
$16.00 - $26.00 |
Twice Baked Stuffed Potato or Green Chili Mac-n-Cheese and Crunchy Cilantro Jicama Salsa |
| Panko-Seared Chicken Breast |
$20.00 |
Jumbo Lump Crabmeat, Vine-Ripe Tomato Concasse, Chive Mashed Potatoes, Chicken-Fried Oyster Fritters |
| Vegetarians Parmesan Alfredo or Risotto |
$18.00 |
All House Vegetables, Ancho Parmesan Cream, Smoked Garlic, Salsa Cruda, Toasted Pumpkin Seeds |
| Pan-Seared Jumbo Diver Sea Scallops |
$25.00 |
Yukon Gold-Chive Whipped Potatoes, Toasted Almond-Caper Butter, Crisp Spinach |
| Paneed Chicken Breast Milanese |
$16.00 |
Organic Arugula Salad, Grape Tomato Relish, Chargrilled Lemon |
| Grilled Chicken Breast Club |
$9.00 |
Aged Cheddar, Bacon, Ripe Tomato, Lettuce, Smoked Tomato Aioli, Butter Toasted Ciabatta Bread |
| Grilled Reuben Sandwich |
$9.00 |
Shaved Corn Beef, Sauerkraut, 1000 Island, Melted Swiss Cheese, Seeded Rye Bread |
| Grilled Hereford Beef Burger |
$9.00 |
Butter-Toasted Kaiser, Ripe Tomato, Lettuce, Smoked Tomato Mayonnaise |
| Grilled Hereford Cheeseburger |
$9.50 |
Butter-Toasted Kaiser, Ripe Tomato, Lettuce, Smoked Tomato Mayonnaise Choice of House Cheeses Add: Bacon 1 Wild Mushroom 1.5, Avocado 1.5, Goat Cheese 1.5, Egg 1 Smithfield Ham 1.5 |
| Pan-Seared Jumbo Lump Crabcake Sandwich |
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Butter Toasted Brioche Roll, Ripe Tomato, Lettuce, Smoked tomato Aioli |
| Oven Baked Three Cheese Macaroni |
$12.00 |
Caesar Salad and Garlic Grilled Ciabatta Bread |
| Twice Baked Stuffed Potato |
$4.00 |
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| Jack Cheese Potato Gratin |
$4.00 |
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| House Vegetable Melange |
$4.00 |
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| Chive Mashed Potato |
$3.00 |
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| Butternut Squash Risotto |
$6.00 |
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| Green Chili Mac-n-Cheese |
$4.00 |
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| Glazed Asparagus |
$5.00 |
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| Creamy Buttermilk Coleslaw |
$3.00 |
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