| Chicken on a Stick (3) |
$4.75 |
|
| Combo Platter |
$6.25 |
2 pieces of chicken on a stick, 2 fried shrimps & 4 curry pockets. |
| Chicken Corn Soup |
$4.50 |
sweet corn soup with chopped chicken on top. |
| Paradise Deluxe Vegetables |
$10.95 |
sauteed spinach with mushrooms (chinese, straw, golden & abalone), gingko nuts, wild bamboo tips, bean curd skin roll and carrots on top. |
| Eel With Broccoli |
$9.50 |
fried or steamed veggie eel meat with broccoli, with a choice of sauce (sweet and sour, black bean or sweet glazed sauce). |
| Double Greens With Garlic Sauce |
$7.50 |
broccoli and string bean stir fried with garlic sauce. |
| Fish with Asparagus |
$9.75 |
thin slices of fish sauteed with asparagus, snow peas and carrots. |
| Lamb with String Beans |
$9.50 |
veggie lamb meat stir fried with string beans and yellow onion. |
| Hunan Lamb |
$9.50 |
veggie lamb meat sauteed with broccoli, scallions, carrots and snow peas. |
| Fillet Fish with Black Bean Sauce |
$9.50 |
slices of fish fillet surrounded with broccoli and topped with a specially prepared black bean sauce. |
| Fried Crunchy Chicken with Pepper & Spicy Sauce |
$10.50 |
specially prepared fried chicken with jalapeno peppers and spicy salt. |
| Bean Curd Skin Roll |
$8.95 |
with pepper and bean sauce. bean curd skin roll sauteed with green peppers and onions prepared with a black bean sauce. |
| Sweet and Sour Shrimp |
$9.50 |
deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce. |
| Shrimp Ball with Vegetable |
$9.50 |
veggie shrimp ball sauteed with broccoli, snow peas, carrots and straw mushrooms in white sauce. |
| Sauteed Spicy Chicken with Vegetables |
$9.50 |
veggie chicken tenders sauteed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce. |
| Chicken On A Stick (3) |
$4.50 |
|
| Combo Platter |
$5.95 |
2 pieces of chicken on a stick, 2 fried shrimps, & 4 curry pockets. |
| Chicken Corn Soup |
$4.25 |
sweet corn soup with chopped chicken. |
| Paradise Deluxe Vegetables |
$10.95 |
sauteed spinach with mushrooms (chinese, straw, golden, & abalone), gingko nuts, wild bamboo tips, bean curd skin roll, and carrots on top. |
| Eel with Broccoli |
$9.25 |
fried or steamed veggie eel meat with broccoli, with a choice of sauce (sweet and sour, black bean, or sweet glazed sauce). |
| Double Greens with Garlic Sauce |
$7.50 |
broccoli and string bean stir fried with garlic sauce. |
| Fish with Asparagus |
$9.50 |
thin slices of fish sauteed with asparagus, snow peas, & carrots. |
| Lamb with String Beans |
$9.25 |
veggie lamb meat stir fried with string beans and yellow onion. |
| Hunan Lamb |
$9.25 |
veggie lamb meat sauteed with broccoli, scallions, carrots, & snow peas. |
| Fillet Fish with Black Bean Sauce |
$9.25 |
slices of fish filet surrounded with broccoli and topped with a specially prepared black bean sauce. |
| Fried Crunchy Chicken |
$9.95 |
with pepper & spicy salt. specially prepared fried chicken with jalapeno peppers and spicy salt. |
| Black Pepper Steak |
$9.25 |
slices of peppered beef sauteed with yellow onion, scallions, and broccoli in a specially prepared black pepper sauce. |
| Bean Curd Skin Roll |
$8.50 |
with pepper and bean sauce. bean curd skin roll sauteed with green peppers and onions prepared with a black bean sauce. |
| Sweet and Sour Shrimp |
$9.25 |
deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce. |
| Shrimp Ball with Vegetable |
$9.25 |
veggie shrimp ball sauteed with broccoli, snow peas, carrots, and straw mushrooms in white sauce. |
| Sauteed Spicy Chicken with Vegetables |
$8.95 |
veggie chicken tenders sauteed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce. |
