| Soup Del Dia |
$6.25 |
|
| Lentejas con Verduras |
$5.99 |
Lentils with rich vegetable stock & fresh lemon |
| Gazpacho Andaluz |
$5.99 |
Fresh andalusian-style gazpacho with olive oil, roasted croutons & vegetable brunoise |
| Ensalada de Sandia |
$6.99 |
Watermelon, feta, balsamic glaze, mint, olive oil, black sea salt |
| Ensalada Verde con Queso Parmesano |
$6.50 |
Hearts of romaine tossed in roasted garlic dressing with oven roasted croutons,ripe tomato, shaved red onions & parmesan cheese |
| Ensalada de Peras y Fresas con Queso de Cabra |
$6.99 |
Spanish goat cheese, pears, strawberries, arugula, red onions, candied walnuts & citrus honey vinaigrette |
| Ensalada Campera |
$7.50 |
Green beans, fingerling potatoes, tomatoes, olives, hardboiled egg |
| Entrecot de Ternera a la Parrilla |
$18.99 |
Isabellas eight ounce grilled sirloin steak, served with seasonal vegetables |
| Vieiras Rellenas de Cangrejo |
$23.99 |
Smoked bacon wrapped jumbo sea scallops stuffed with lump crabmeat, dressed with garlic mashed potatoes, seasonal vegetables & sweet red chili-apricot coulis |
| Ancho Solomillo con Salsa de Porto |
$24.99 |
Marinated tenderloin steak, scalloped potatoes & port-wine mushroom sauce |
| Plato Vegetariano Espanol |
$19.50 |
Portobello mushroom topped with spinach and melted cheese, crispy asparagus fries, saffron rice, green beans & sauteed mushrooms over grilled tomato |
| Pescado Del Dia |
|
Todays fresh fish, pan seared with baby clams, roasted tomato sauce, saffron rice & seasonal vegetables |
| Queso de Espanoles |
$6.99 - $14.99 |
Our spanish cheese plate is served with olives, grilled bread, quince paste and fig glaze. |
| Quesos de Cabrales con Pan Tostado |
$9.99 |
Spains famous blue cheese on grilled bread with fig jam |
| Queso Frito con Alemendras y Salsa Vinagreta |
$6.75 |
Fried house-breaded goat cheese & almond fritters with a tangy shallot vinaigrette |
| Queso al Horno |
$7.99 |
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction & fresh orange |
| Live Lobsters of Different Sizes |
|
|
| Ceviche |
$7.25 |
Shrimp & bay scallops with fresh lime juice, ripe tomato, cilantro, jalapeno & red onion |
| Pulpo |
$10.99 |
Spanish octopus, duck potato confit, feta, saffron aioli, tomato |
| Gambas al Pil Pil |
$8.25 |
Hot sizzling shrimp in spicy garlic oil and caramelized onions |
| Mejillones al Vapor Cataluna |
$8.99 |
Pan-steamed black mussels with garlic, crushed red pepper, olive oil, fresh bayleaf & grilled bread |
| Pan Con Salmon Curado |
$9.50 |
Lightly toasted bread with lemon infused cream cheese, sliced red onion & house-cured salmon |
| Salmon Atlantico Envuelto con Tocino |
$9.25 |
Pan seared atlantic salmon wrapped in bacon with saffron butter & arugula salad |
| Vieras |
$15.99 |
Seared sea scallops, potato puree, capers, almonds, saffron butter & tempura spinach |
| Alcachofas Rellenas de Cangrejo |
$9.99 |
Roasted artichoke bottoms stuffed with lump crab meat on a rich saffron butter |
| Calamares a la Romana |
$11.00 |
Fried house-breaded calamari served with citrus sea salt, lemon & garlic aioli |
| Aguacate Relleno de Cangrejo |
$9.99 |
Ripe avocado stuffed with crabmeat salad & saffron butter |
| Anchoas Blancas |
$9.99 |
White anchovies, olive relish, cilantro olive oil on catalan bread |
| Calamares en su Tinta |
$14.99 |
Sauteed fresh calamari, black garlic, white rice, squid ink |
| Camarones a la Plancha |
$14.99 |
Flat iron seared head-on jumbo shrimp,romanesco, black sea salt |
| Langostinos del Golfo Asados con Arroz Negro |
$8.50 |
Cilantro roasted gulf shrimp on black rice & a rich saffron butter sauce |
| Iberico Pork - Iberico de Bellotas Pata Negra |
|
The iberico pig is a descendant of the wild boar that once inhabited the mediterranean forests. the last free ranging & grazing pigs in europe,they feed almost exclusively on fallen acorns, giving th |
| Chorizo a la Parrilla con Pure de Patatas y Ajo |
$6.99 |
Chefs original authentic spanish sausage prepared in house, garlic mashed potatoes |
| Pinchos De Carne |
$10.25 |
Marinated beef skewers with roasted potatoes and arugula & salsa verde |
| Brochetas de Pollo |
$5.99 |
Spiced chicken skewers with spicy apricot sauce |
| Pollo Salteado con Alcachofas y Tomate |
$6.50 |
Chicken breast sauteed with artichoke & ripe tomato |
| Pollo a la Gallega |
$6.99 |
Spanish style slow cooked chicken with sweet onions & crispy potatoes |
| Albondigas en Salsa de Ajo |
$5.99 |
All beef meatballs smothered in a roasted garlic-tomato rioja sauce |
| Datiles Rellenos de Chorizo |
$6.99 |
Crispy bacon wrapped spanish dates stuffed with chorizo, mild goat cheese cream |
| Montado de Lomo |
$7.25 |
Smoked paprika scented local pork loin with melted manchego cheese on grilled bread & sundried tomato |
| Filete con Salsa de Porto |
$15.99 |
Coco dusted 4oz. ounce filet mignon, garlic mashed potatoes & ruby port coffee reduction |
| Pollo Relleno |
$8.99 |
Breaded, serrano stuffed chicken breast with chorizo, manchego & sherry mustard cream |
| Jamon Serrano Con Melon |
$7.50 |
Shaved spanish serrano ham with fresh cantaloupe drizzled with extra-virgin olive oil & imported balsamic reduction with black sea salt |
| Berenjena Rellena de Carne |
$6.99 |
Grilled eggplant stuffed with beef, onions, cumin, tomato sauce & jalapeno |
| Pimento Relleno de Carne de Res |
$8.99 |
Sweet bell pepper stuffed with seasoned beef, pine nuts, golden raisins & mozzarella with chili aioli |
| Patatas con Chorizo |
$5.99 |
Fried potato wrapped in house-made chorizo with bravas sauce & garlic aioli |
| Chuleta De Ternera |
$11.99 |
Slow braised short ribs with calasparra rice & natural jus |
| Pan con Tomate y Jamon Serrano |
$6.99 |
Oven dried vine-ripe tomato, toasted garlic bread, olive oil, shaved manchego & spanish serrano ham |
| Cordero Asado |
$11.99 |
Braised lamb shoulder, white bean stew, lamb rosemary jus |
| Croquetas de Pollo |
$6.99 |
Classic spanish chicken fritters, saffron potato, romanesco |
| Lomo de Buey |
$13.99 |
Grilled hanger steak, vandeon blue cheese, pepper corn port sauce |
| Esparragos Fritos con Alioli |
$7.25 |
Isabellas signature crispy panko crusted asparagus fries with smoked tomato aioli |
| Judías Verdes con Ajo |
$6.99 |
Sauteed baby green beans with roasted garlic, olive oil & grilled ripe tomato |
| Espinacas Sacromonte |
$5.99 |
Leaf spinach sauteed with pine nuts, roasted garlic & malaga raisins |
| Papas Bravas |
$4.25 |
Spicy oven roasted potatoes with tomato glaze & garlic aioli |
| Setas Salteadas |
$6.75 |
Wild sauteed mushrooms in garlic, extra virgin olive oil & jerez sherry |
| Patatas Fritas Caseras con Salsa de Queso de Cabra |
$3.99 |
Homemade potato chips with cherry glen farms goat cheese dip |
| Hummus y Babaganoush |
$5.25 |
Chick peas & roasted eggplant with tahini, extra virgin olive oil & garlic |
| Pan Plano |
$7.99 |
Goat cheese, caramelized onions, green apple & fig glaze on flat bread |
| Piquillo Relleno |
$6.99 |
Stuffed spanish pepper with goat cheese, scallions, balsamic reduction |
| Paella del Dia |
|
Tapas portion of our chefs delicious paella |
| Paella a la Valenciana |
$21.50 |
Our valencian-style paella with shrimp, chicken, chorizo sausage, mussels, clams, peas & pimento pepper |
| Paella de Verduras |
$16.99 |
Vegetable paella with zucchini, eggplant, asparagus & artichokes |
| Paella de Pollo y Champinones |
$17.99 |
Paella with wild mushrooms & chicken |
| Paella de Camarones a la Parrilla y Mejillones |
$21.50 |
Paella with grilled shrimp & mussels |
| Paella de Bogavante y Pollo |
$31.50 |
Paella with a whole lobster & chicken |
| Tapas Del Dia |
$10.99 |
Ask about todays tapas specials |
| Esparragos Fritos Con Salsa Alioli Tomate |
$10.99 |
Crispy panko crusted asparagus fries with smoked tomato alioli |
| Empanadillas del Dia |
$10.99 |
Homemade little pies stuffed with an array of fillings ask your server about todays selection |
| Tapas Paella del Dia |
$10.99 |
Ask your server about todays selection |
| Queso Frito con Almendras y Salsa de Escalona |
$10.99 |
Fried house-breaded goat cheese and almond fritters with a tangy shallot vinaigrette |
| Albondigas en Salsa |
$10.99 |
Hereford beef meatballs smothered in a roasted garlic-tomato rioja sauce |
| Hummus and Babaganoush |
$10.99 |
Chick peas and roasted eggplant with tahini, olive oil and garlic |
| Tortilla de Dia |
$10.99 |
Spanish style omelet of the day, ask your server about todays selection |
| Ceviche |
$10.99 |
Baby shrimp and bay scallops with fresh lime & lemon juice, ripe tomatoes, cilantro, cayenne and jalapeno peppers |
| Pasta Del Dia |
$10.99 |
Ask your server about todays selection |
| Peixinhos de Ajo con Truffle Accide Blanco |
$10.99 |
Baby green beans with roasted garlic and white truffle oil |
| Queso al Horno |
$10.99 |
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction and fresh oranges |
| Surtidos de Setas |
$10.99 |
Sauteed mushrooms in garlic, olive oil and sherry |
| Gambas al Pil Pil |
$10.99 |
Hot sizzling shrimp with spicy garlic oil and caramelized onions |
| Patatas a la Bravas |
$10.99 |
Spicy fried potatoes with tomato glaze and alioli |
| Ensalada Verdo con Queso Parmesano |
$10.99 |
Hearts of romaine tossed in roasted garlic dressing, oven roasted croutons, tomato, red onion and parmesan |
| Espinacas A La Sacromonte |
$10.99 |
Leaf spinach sauteed with pine nuts and malaga raisins |
| Pollo Salteado con Alcohofas y Tomate |
$10.99 |
Chicken breast sauteed with artichokes and ripe tomatoes |
| Mediterranean Sandwich |
$10.99 |
A muffuletta in ciabatta bread, hummus spread, salami, swiss cheese, mortadella, tomato, leaf lettuce and sauteed mushrooms |
| Beef Burger Wrap |
$10.99 |
Seasoned sauteed ground beef topped with american cheese, stuffed in jumbo flour tortilla, with lettuce, ripe tomato, kosher pickle and onion |
| Fresh Mozzarella and Ripe Tomato Panini |
$10.99 |
Mozzarella, ripe tomato and fresh basil, stuffed in ciabatta bread and grilled |
| Isabellas Turkey Club |
$10.99 |
Oven roasted turkey breast, smoked bacon, mild goat cheese, dijon mayonnaise, leaf lettuce,avocado and vine ripe tomato on toasted multi-grain bread |
| Portobello Mushroom Burger |
$10.99 |
Served on a toasted kaiser roll with wilted spinach, melted swiss cheese and vine-ripe tomato |
| Sauteed Steak Panini |
$10.99 |
Caramelized onions, wild mushrooms, peppers and melted swiss cheese, stuffed in toasted ciabatta bread |
| Yellowfin Tuna Salad Wrap |
$10.99 |
Fresh yellowfin tuna, green olives, basil alioli, lettuce and ripe tomato stuffed in a garlic herb wrap |
| Orange and Mira Bleu Cheese Salad |
$10.99 |
Tossed with field greens, toasted almonds and citrus vinaigrette |
| Isabellas Own Salad |
$10.99 |
Field greens, mortadella, salami, swiss cheese and roasted turkey breast, hard boiled eggs, cucumbers and tomatoes. Tossed with shallot dressing |
| Sauteed Steak Salad |
$10.99 |
Served over romaine lettuce with red bell peppers, tomatoes, spanish onions, tossed with roasted garlic vinaigrette |
| Smoked Trout and Apple Salad |
$10.99 |
With brie and mixed field greens, tossed with walnuts and citrus vinaigrette |
| Spinach and Goat Cheese Almond Fritter Salad |
$10.99 |
Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette |
| Ensalada Verde con Queso Manchego |
$10.99 |
Hearts of romaine tossed in a roasted garlic dressing with ciabatta croutons and manchego cheese |
