| Toasted Homemade Bread |
$4.25 |
topped with toasted garlic and parmesan |
| Toasted Homemade Bread. |
$4.25 |
topped with caramelized onion, feta and basil |
| Thai Mussels and Clams |
$8.95 |
a heaping bowl of PEI mussels and Manila clams simmered in Thai green curry with coconut milk and fresh cilantro |
| Crispy Calamari |
$8.25 |
quick fried buttermilk battered calamari served with spicy lemon-garlic aioli |
| Vietnamese Springrolls with Chicken |
$6.95 |
soft rice paper rolls filled with Asian vegetables, grilled chicken and mint served with a sweet chile sauce for dipping and a ginger-carrot salad |
| Firecracker Lettuce Wraps |
$6.95 |
firecracker marinated chicken cooked with portobello mushrooms and water chestnuts, served with a carrot-ginger salad and iceberg lettuce for wrapping, plus a sweet chile vinaigrette and spicy sauce |
| Small Salad |
$4.25 |
a mixed green salad with roasted garlic vinaigrette or a house Caesar salad with croutons |
| Caesar Salad |
$8.25 - $3.95 |
Romaine lettuce tossed in fresh Caesar dressing with parmesan and croutons |
| Chinese Chicken Salad |
$8.95 |
sliced grilled chicken breast over napa cabbage with cilantro and peanuts tossed in hoisin vinaigrette, served over crunchy rice noodles, garnished with candled ginger |
| Chopped Salad |
$8.95 |
grilled chicken breast, salami, fuji apples, bleu cheese, Romaine lettuce and tomatoes tossed with creamy balsamic vinaigrette dressing |
| Bleu Cheese Chicken Salad |
$8.95 |
grilled chicken breast, Romaine lettuce tossed with homemade bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers and penne pasta topped with fresh tomatoes |
| Greek Salad |
$8.25 - $3.95 |
organic mixed baby greens tossed with kalamata olives, feta cheese, and sundried tomatoes in roasted garlic vinaigrette |
| Pesto Penne Salad |
$8.50 - $3.95 |
warm penne pasta tossed in pesto vinaigrette with tomatoes, cucumber, balsamic onion and croutons and arugula sprinkled with feta cheese |
| Minestrone Soup |
$4.25 - $2.95 |
a hearty blend of white beans and winter vegetables in a rich tomato broth |
| Carrot Ginger Soup |
$4.25 |
a unique combination of carrots and ginger in rich cream with onions and garlic |
| Grilled Chicken and Roasted Peppers |
$8.95 |
grilled chicken breast, roasted peppers, provolone and balsamic onions with herb aioli |
| Albacore Tuna Melt |
$8.95 |
albacore tuna with cucumbers, celery and red onion topped with melted Swiss and cheddar |
| Italian Club |
$8.95 |
grilled sliced chicken breast, hickory smoked bacon, salami and provolone cheese with marinated onions, a touch of tomato sauce and our Caesar dressing |
| Fuzio Firecracker Pork Fusilli |
$9.95 |
corkscrew pasta with tender ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together |
| Rigatoni Alfuzio |
$9.25 - $3.95 |
wide pasta tubes in our garlic cream sauce with fresh tomatoes and hickory smoked bacon |
| Barbwire Chicken |
$9.95 |
sliced chicken breast and 'barbwire' gemelli pasta, tossed in rich, southwestern, slightly spicy chipotle cream sauce, with fresh cut corn, roasted sweet red bell peppers and mild anaheim chiles |
| Designer Ravioli |
$9.95 |
potato-leek, spinach with 4 cheeses, sundried tomato with cheese, pesto cream, roasted mushroom cream, tomato cream |
| Vegetable Pad Thai Noodles |
$8.25 - $3.95 |
thin rice noodles with crispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a sweet-spicy sauce |
| Shanghai Chicken |
$8.95 |
hearty shanghai noodles and grilled chicken breast in a lemon grass and ginger sauce with fresh vegetables and cilantro |
| Asian Noodle Bowl |
$8.25 - $3.95 |
hearty shanghai noodles in a traditional dashi broth with Asian veggies, tofu, bean sprouts and cilantro |
| Sukiyaki Noodles |
$7.95 - $3.95 |
a blend of sake wine and soy tossed with shiitake mushrooms, onions, ginger, and shanghai noodles |
| Linguine and Meatballs |
$8.95 |
our Southern Italian recipe features homemade jumbo-sized meatballs in marinara sauce |
| Angel Hair and Fresh Tomatoes |
$8.25 - $3.95 |
Roma tomatoes, garlic and olive oil tossed with angel hair pasta, basil and parmesan cheese |
| Shellfish Linguine |
$11.95 |
mussels, clams and shrimp in marinara sauce with fresh tomatoes, topped with garlic aioli |
| Chicken Sausage Penne |
$9.95 |
pasta tubes with spicy chicken sausage in a light marinara sauce with roasted bell peppers and parmesan |
| Prawn Pomodoro |
$11.95 |
linguine with sauteed prawns, pomodoro sauce, basil and chile flakes |
| Crispy Calamari Linguine |
$9.25 |
linguine tossed with toasted garlic, lemon, chili flakes and butter, topped with crispy calamari |
| Caramelized Mushroom Linguine |
$8.75 - $3.95 |
linguine tossed with portobello mushrooms, button mushrooms, fresh arugula and basil |
| Amstel Light |
$4.25 |
|
| Sierra Nevada |
$4.25 |
|
| Rolling Rock |
$4.25 |
|
| Anchor Steam |
$4.25 |
|
| Tsing Tao |
$4.25 |
|
| Asahi |
$6.25 |
|
| San Pellegrino |
$3.25 |
lemon or orange flavored |
| Sole Agua Mineralle |
$3.25 |
still or sparkling |
| Lemonade Squeezed Fresh |
$2.95 |
regular or add mango, strawberry or raspberry puree, refills $1.00 |
| Sodas |
$2.25 |
free refills |
| Iced Tea |
$2.25 |
light tropical flavor, free refills |
| Chocolate-Coffee Poundcake |
$3.95 |
thick slices of house-made chocolate poundcake flavored with coffee, topped with freshly whipped cream, chocolate sauce and vanilla ice cream |
| Strawberry-Apple 'Crisp' |
$3.95 |
topped with lemon mascarpone cream and crushed amaretto cookies |
| Black and White Affogato |
$3.95 |
chocolate ice cream, vanilla bean ice cream drenched in illy cafe espresso |
| Tiramisu |
$3.95 |
mascarpone cream layered between espresso and rum dipped ladyfingers, sprinkled with chocolate |
| Glazed Polenta Almond Poundcake |
$3.95 |
thick slices of poundcake topped with strawberries and whipped cream |
| Ice Cream |
$2.95 |
chocolate, vanilla bean, or both |
| Mediterranean Salmon |
$12.95 |
a seasoned filet of salmon, grilled and served with a wine reduction, sundried tomatoes, kalamata olives, roasted pinenuts and basil, accompanied by penne pesto pasta |
| Chicken Marsala |
$11.95 |
fresh chicken breast sauteed in marsala wine with portobello and button mushrooms served with buttered orzo |
| Classic Chicken Parmesan |
$10.95 |
pan-sauteed chicken topped with melted provolone and served on a bed of house-made marinara with penne Alfredo |
| Asian Tuna with Mango Salsa |
$12.95 |
fresh tuna grilled with sweet chile sauce and served with shanghai noodles, broccoli rabe in a sweet mango salsa |
| Chicken Picata |
$11.95 |
sauteed chicken served with a lemon wine sauce, capers and angel hair pasta with pomodoro sauce |
| Firecracker Steak |
$12.95 |
marinated skirt steak, shanghai noodles, and broccoli rabe served with pineapple chutney and firecracker sauce |
| Espresso |
$2.25 |
|
| Double Espresso |
$2.50 |
|
| Cappuccino |
$2.95 |
|
| Latte |
$2.95 |
|
| Mocha |
$2.95 |
|
