| Fusion Sampler |
$13.95 |
Fried yuca, anticucho, choritos a la chalaca and calamari served with huacatay and rocoto sauce. |
| Fried Yuca |
$6.50 |
Served with huacatay sauce. |
| Jalea |
$13.95 |
Fried calamari, prawns, fish, served with salsacriolla, Peruvian giant corn and fried yucca. |
| Anticuchos |
$9.95 |
Two beef heart skewers served with roasted potatoes, corn and rocoto sauce. |
| Papa a La Huancaina |
$6.95 |
Yellow pepper sauce on potatoes, topped with eggs and Kalamata olives. |
| Choritos a La Chalaca |
$9.95 |
New Zealand mussels with fresh squeezed lemon juice, onions, cilantro and ajirocoto. |
| Festival De Camarones |
$14.95 |
Breaded prawns, bourbon prawns and sauteed garlic, lime, cilantro pisco prawns, served with sweet chili sauce and strawberry rocoto sauce. |
| Bourbon Prawns |
$10.25 |
Strawberry rocoto sauce, caramel walnuts, sauteed garlic and spinach. |
| Yuca Bali |
$6.95 |
Mixed with Parmesan and mozzarella cheeses. Served with huacatay sauce. |
| Octopus |
$11.95 |
Fried octopus served with yuca, salsa criolla and sauces. |
| Chinese Chicken Salad |
$9.95 |
Grilled chicken breast with lettuce, candy walnuts, onions, tomatoes, pickles, ginger, roasted peppers and sesame dressing. |
| La Criolla Salad |
$7.95 |
Lettuce, onions, tomatoes, cucumber, avocado and lemon dressing. |
| Fusion Entree |
$13.95 |
Pan-fried red snapper fillet sauteed with onions, tomatoes, jalapenos, cilantro, Peruvian brandy and ajiamarillo. Served with rice. |
| Pescadoa Lo Macho |
$15.50 |
Sauteed calamari, prawn, scallops, baby shrimp, onions, garlic, ajipanca and tomatoes. Served with pan-fried fish and rice. |
| Parihuela |
$16.95 |
Seafood stew with calamari, prawns, fish, Alaskan king crab, mussels and scallops marinated on chichajora sauteed with garlic, tomatoes, cilantro, ajiamarillo and lemon zest. |
| Tatu Tacu a Lo Macho |
$14.95 |
Sauteed rice and beans with calamari, prawns, scallops, baby shrimp, onions, garlic and creamy aji panca sauce. |
| Arroz Con Mariscos |
$16.95 |
Paella with sauteed calamari, scallop, prawns, Alaskan king crab, mussel, fish, garlic, cilantro, ajiamarillo, white wine, rice and salsa criolla. |
| Bisteka Lo Pobre |
$16.95 |
Grilled rib-eye steak with fried plantains, french fries and eggs. Served with rice. |
| Tacu Tacua Lo Pobre |
$16.95 |
Sauteed rice and bean. Served with eggs, grilled rib-eye steak and fried plantains. |
| Seco de Carne |
$16.95 |
Rib-eye with cilantro sauce. Served with beans and rice. |
| Parrillada |
$21.95 |
Grilled rib-eye steak, two anticuchos and grilled prawns marinated in ajipanca sauce. Served with rocoto sauce, Peruvian giant corn and roasted potatoes. |
| Chaufa de Mariscos |
$13.95 |
Stir-fried prawns, baby shrimp, scallops, muscles and calamari in ginger garlic sesame oil. Served with green onions, scramble eggs and toasted in soy sauce. |
| Bistek Encebollado |
$16.95 |
Breaded rib-eye steak with sauteed onions, tomatoes and fried plantains. Served with rice. |
| Parrillada De Mariscos |
$22.95 |
Grilled red snapper and prawns in pisco lime sauce, snow crab, mussels, scallops and octopus. Served with Peruvian giant corn, potatoes and salsa criolla. |
| Chupe de Mariscos |
$16.95 |
Prawns, baby shrimp, octopus, scallop, fish, potato and Alaskan king crab sauteed with garlic, onions, green peas, carrots, tomato sauce and heavy cream. Served with poached eggs and rice. |
| Lomo Saltado |
$12.95 |
Stir-fried filet mignon with onion, tomato, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Pollo |
$11.75 |
Stir-fried chicken breast with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Pescado |
$11.95 |
Pan-fried fish with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Camaron |
$13.95 |
Sauteed shrimp with onions, tomatoes, cilantro, garlic, ginger, peppers, red wine, soy sauce, green onions and green peppers. Served with fries and rice. |
| Tofu Saltado |
$11.75 |
Stir-fried tofu with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Tallarine Verde |
$10.95 |
Linguine pesto sauteed garlic, onions, white wine and pesto sauce and topped with Parmesan cheese. |
| Fettuccine a La Huancaina |
$15.95 |
Served with lomo saltado. |
| Tallarin Saltado |
$12.95 |
Onions, tomatoes and steak sauteed with soy sauce and red wine. Served with linguine. |
| Pan con Pollo Sandwich |
$9.95 |
Grilled chicken breast marinated in ajipanca sauce. Served with lettuce, tomato, salsa criolla and peppers. |
| Snapper Sandwich |
$10.95 |
Pan-fried snapper, remoulade sauce, lettuce, tomato, salsa criolla and avocado. |
| Pan con Chicharron Sandwich |
$9.95 |
Fried pork, sweet potato and salsa criolla. |
| Pollo a La Brasa |
$11.95 - $21.95 |
Served with two sides. |
| Ceviche de Pescado |
$13.25 |
Red snapper, lemon juice, ajirocoto and red onions. Served with sweet potato and Peruvian giant corn. |
| Ceviche Mixto |
$14.25 |
Red snapper, prawns, mussel, scallop, calamari, lemon juice, ajirocoto and red onions. Served with potato, sweet potato and Peruvian giant corn. |
| Ceviche Caliente |
$14.25 |
Grilled prawns, scallop, salmon, onions, ajiamarillo, lemon sauce with roasted potato, sweet potato and Peruvian giant corn. |
| White Rice |
$2.00 |
|
| Peruvian Beans |
$2.50 |
|
| French Fries |
$4.00 |
|
| Plantains |
$4.25 |
|
| Sweet Potatoes |
$4.00 |
|
| Sweet Potato Fries |
$4.50 |
|
