| Corn & Pasilla Soup |
$11.00 |
Roasted south florida sweet corn, pasilla peppers cilantro dusted popcorn |
| House Potato Gnocchi |
$12.00 |
Local arugula, aged parmesan, truffle |
| Tempura Avocado |
$12.00 |
Cilantro lime creme fraîche, tomato chipotle jam |
| Gulf Ceviche |
$14.00 |
Gulfs bounty seafood, mango, sweet pepper tomato, chive, citrus |
| Tuna & Compressed Watermelon* |
$18.00 |
Cilantro, avocado, wakame, green apple chiles, mango-sriracha aioli, sesame |
| Rock Shrimp & Calamari |
$15.00 |
Tomato, kalamata olive, capers, extra virgin olive oil garden herbs, herb crostini |
| Essensia House Salad |
$11.00 |
Tender greens, garden vegetables, heirloom tomato, roasted shallot-balsamic vinaigrette |
| Baby Beet & Burrata |
$14.00 |
Heirloom tomato, beet soil pistachio, pumpernickel |
| Signature Kale Caesar |
$12.00 |
Local kale, shaved parmesan, toasted pepitas house croutons, anchovy vinaigrette |
| Watermelon Caprese |
$14.00 |
Local buffalo mozzarella, heirloom tomato, basil |
| Certified Angus Beef Sirloin* |
$42.00 |
Sweet potato-manchego mille feuille, spinach. Add broiled lobster tail MP |
| Certified Angus Beef NY Strip* |
$48.00 |
Potato-parsnip croquette, smoked wild mushrooms, baby cabbage |
| Gulf Shrimp & Chorizo |
$32.00 |
Squid ink farro, summer peas, fava beans, spicy harissa |
| Pan Seared Natural Chicken |
$26.00 |
Parmesan-pea polenta, chile-corn relish |
| Gnocchi Caribe |
$35.00 |
Certified angus beef, house made parmesan-potato gnocchi south florida okra, sofrito |
| Local Snapper |
$34.00 |
Eggplant vadouvan, young carrots, mango-coconut-yogurt |
| Grilled Swordfish |
$30.00 |
Corn-pepper relish, summer squash |
| Rock Shrimp & Calamari Pasta |
$28.00 |
Fresh pasta, tomato, kalamata olive, capers, extra virgin olive oil, garden herbs |
| Shellfish Carbonara |
$36.00 |
Fresh pasta, white wine-garlic cream, fava beans, aged parmesan farm egg yolk, crispy prosciutto |
| Grilled Market Vegetables |
$26.00 |
Asparagus, carrots and avocado, summer peas, garden herbs, local arugula sweet potato, quinoa, aged balsamic |
| Vegetarian Pasta |
$19.00 |
Fresh pasta, bell pepper pesto, summer squash, asparagus, local wild mushrooms |
| Fish Tacos |
$18.00 |
Local fish, chipotle crema, cabbage slaw, cilantro, mexican corn, avocado |
| Rock Shrimp & Calamari Pasta |
$22.00 |
Fresh pasta, tomato, kalamata olive, capers, extra virgin olive oil, garden herbs |
| Vegetarian Pasta |
$19.00 |
Fresh pasta, bell pepper pesto, summer squash, asparagus, local wild mushrooms |
| Miso Barbeque Pork Ribs |
$26.00 |
All natural heritage farms cheshire pork, spicy mango, apple slaw, french fries |
| Pan Seared Natural Chicken |
$24.00 |
Parmesan-pea polenta, chile-corn relish |
| Churrasco Con Papas Fritas* |
$27.00 |
Certified angus beef coulotte steak, seasoned french fries, brazilian style chimichurri sauce |
| Essensia Garden Herb Orzo |
|
|
| Ancient Grains Risotto |
|
|
| Parmesan-Pea Polenta |
|
|
| Heirloom Potatoes |
|
|
| Sweet Potato Puree |
|
|
| Summer Vegetable |
|
|
| Caramelized Brussel Sprouts |
|
|
| Local Farm Greens |
|
|
| Choice of Sourdough, Multi-Grain or Sunflower-Pumpernickel Toast |
$6.00 |
|
| Bagel & Cream Cheese |
$6.00 |
|
| Basket of House Made Pastries or Muffins |
$8.00 |
|
| House Made Coffee Cake |
$6.00 |
|
| French Toast Bread Pudding |
$6.00 |
|
| Gluten Free Multi-Grain Toast or Muffin |
$6.00 |
|
| Whole Wheat Croissant |
$7.00 |
|
| Bowl of Mixed Fruit & Berries |
$5.00 |
|
| Applewood-Smoked Bacon |
$6.00 |
|
| Chicken-Apple or Pork Sausage |
$6.00 |
|
| Yogurt or Cottage Cheese with Fruit |
$10.00 |
|
| Yogurt Parfait with Granola & Berries |
$7.00 |
|
| Garden Essentials |
|
Crop Organic Vodka, Aperol, Fresh Lemon, Basil Campari Tomatoes and a Pinch of Salt |
| Grass Clippings |
|
Maestro Dobel Tequila, Chipotle Liqueur, Fresh Lime Muddled Cucumber and Cilantro |
| Strawberry Balsamic Cobbler |
|
Pisco Porton, Fresh Lime, Muddled Strawberries Balsamic Reduction with a splash of soda |
| Essensia Mule |
|
Tito's Handmade Vodka, Fresh Lime, Muddled English Cucumbers and Jalapeno Peppers, Ginger Puree, Soda Water. Topped with Basil Leaf Aroma |
| Cloud Nine* |
|
Monkey Spiced Rum, Elderflower Liquor, Lemon Juice, Fresh Raspberries, Egg White Froth Stirred with Prosecco |
| Brandy Crusta |
|
Torres Brandy, Cointreau, Dash of Lemon Angostura Bitters. A revived classic, expertly crafted with the finest ingredients |
| Three Peared |
|
St Augustine Gin, Prosecco, Pear Brandy, Fresh Lime Maple Syrup and Cactus Pear Puree |
| England & Tonic |
|
Sipsmith VJOP and Sipsmith Sloe Gin, shaken with Fresh Lime and topped with Tonic Water |
| Hemingway Daiquiri |
|
Plantation Pineapple Rum Maraschino Liqueur, Lime and Grapefruit. A subtle change to a wonderful classic! |
| Rosemary's Old Fashion |
|
High West American Prairie Whiskey, Rosemary Infused Orange Blossom Honey and Orange Bitters in a Rosemary smoked glass |
| Garden Essentials |
|
Crop Organic Vodka, Aperol, Fresh Lemon, Basil Campari Tomatoes and a Pinch of Salt |
| Grass Clippings |
|
Maestro Dobel Tequila, Chipotle Liqueur, Fresh Lime Muddled Cucumber and Cilantro |
| Strawberry Balsamic Cobbler |
|
Pisco Porton, Fresh Lime, Muddled Strawberries Balsamic Reduction with a splash of soda |
| Essensia Mule |
|
Tito's Handmade Vodka, Fresh Lime, Muddled English Cucumbers and Jalapeno Peppers, Ginger Puree, Soda Water. Topped with Basil Leaf Aroma |
| Cloud Nine* |
|
Monkey Spiced Rum, Elderflower Liquor, Lemon Juice, Fresh Raspberries, Egg White Froth Stirred with Prosecco |
| Brandy Crusta |
|
Torres Brandy, Cointreau, Dash of Lemon Angostura Bitters. A revived classic, expertly crafted with the finest ingredients |
| Three Peared |
|
St Augustine Gin, Prosecco, Pear Brandy, Fresh Lime Maple Syrup and Cactus Pear Puree |
| England & Tonic |
|
Sipsmith VJOP and Sipsmith Sloe Gin, shaken with Fresh Lime and topped with Tonic Water |
| Hemingway Daiquiri |
|
Plantation Pineapple Rum Maraschino Liqueur, Lime and Grapefruit. A subtle change to a wonderful classic! |
| Rosemary's Old Fashion |
|
High West American Prairie Whiskey, Rosemary Infused Orange Blossom Honey and Orange Bitters in a Rosemary smoked glass |
| Champagne, Moet Chandon, Brut Imperial, NV |
$22.00 |
|
| Champagne, Nicolas Feuillatte, Brut Rose, NV |
$20.00 |
|
| Prosecco, Mionetto, IT |
$12.00 |
|
| Sauvignon Blanc, Whitehaven, NZ |
$12.00 |
|
| Sauvignon Blanc, Villa Maria, NZ |
$14.00 |
|
| Pinot Grigio, Santa Cristina, IT |
$14.00 |
|
| Albariño, Paco & Lola, SP |
$16.00 |
|
| Chardonnay, Natura, "Un-Oaked", CHL |
$12.00 |
|
| Gewürztraminer, Trimbach, FR |
$15.00 |
|
| Riesling, Saint M, GER |
$14.00 |
|
| Rosé, Villa Pereire, FR |
$12.00 |
|
| Malbec, Don a Paula, AR |
$12.00 |
|
| Pinot Noir, Erath, OR |
$14.00 |
|
| Red Blend, 14 Hands, "Hot to Trot", WA |
$12.00 |
|
| Merlot, Northstar, WA |
$18.00 |
|
| Cabernet Sauvignon, Napa Cellars, CA |
$16.00 |
|
| Chianti Classico, Villa Antinori, IT |
$15.00 |
|
| Champagne, Moet Chandon, Brut Imperial, NV |
$22.00 |
|
| Champagne, Nicolas Feuillatte, Brut Rose, NV |
$20.00 |
|
| Prosecco, Mionetto, IT |
$12.00 |
|
| Sauvignon Blanc, Whitehaven, NZ |
$12.00 |
|
| Sauvignon Blanc, Villa Maria, NZ |
$14.00 |
|
| Pinot Grigio, Santa Cristina, IT |
$14.00 |
|
| Albariño, Paco & Lola, SP |
$16.00 |
|
| Chardonnay, Natura, "Un-Oaked", CHL |
$12.00 |
|
| Gewürztraminer, Trimbach, FR |
$15.00 |
|
| Riesling, Saint M, GER |
$14.00 |
|
| Rosé, Villa Pereire, FR |
$12.00 |
|
| Malbec, Dona Paula, AR |
$12.00 |
|
| Pinot Noir, Erath, OR |
$14.00 |
|
| Red Blend, 14 Hands, "Hot to Trot", WA |
$12.00 |
|
| Merlot, Northstar, WA |
$18.00 |
|
| Cabernet Sauvignon, Napa Cellars, CA |
$16.00 |
|
| Chianti Classico, Villa Antinori, IT |
$15.00 |
|
| Samuel Adams, Seasonal Selection |
$8.00 |
|
| Wynwood La Rubia, Blonde Ale |
$8.00 |
|
| Angry Orchard Crisp Apple, Hard Cider |
$8.00 |
|
| Samuel Adams, Seasonal Selection |
$8.00 |
|
| Wynwood La Rubia, Blonde Ale |
$8.00 |
|
| Angry Orchard Crisp Apple, Hard Cider |
$8.00 |
|
| Scaldis Ultra Strong Blonde, Belgium |
$9.00 |
|
| Scaldis Pêche Mel, Belgium |
$9.00 |
|
| Dogfish Head 60 Minute IPA, USA |
$9.00 |
|
| Weihenstephaner Premium Lager, Germany |
$8.00 |
|
| Blue Moon Belgian-Style Wheat Ale, USA |
$6.00 |
|
| Celis White, USA |
$8.00 |
|
| Corona Extra, Mexico |
$7.00 |
|
| Budweiser, USA |
$6.00 |
|
| Amstel Light, USA |
$7.00 |
|
| Scaldis Ultra Strong Blonde, Belgium |
$9.00 |
|
| Scaldis Pêche Mel, Belgium |
$9.00 |
|
| Dogfish Head 60 Minute IPA, USA |
$9.00 |
|
| Weihenstephaner Premium Lager, Germany |
$8.00 |
|
| Blue Moon Belgian-Style Wheat Ale, USA |
$6.00 |
|
| Celis White, USA |
$8.00 |
|
| Corona Extra, Mexico |
$7.00 |
|
| Budweiser, USA |
$6.00 |
|
| Amstel Light, USA |
$7.00 |
|
| Continental Breakfast |
$16.00 |
Bowl of seasonal fresh fruit, assorted breads, croissants |
| Fresh Fruit Plate |
$12.00 |
With side of toasted coconut yogurt |
| Whole Grain and Coconut Waffle |
$16.00 |
Greek yogurt, fresh strawberries, basil, lavender honey |
| Lemon Poppy Seed Quinoa Pancakes |
$16.00 |
Ricotta, blueberries, fresh mint, pure maple syrup |
| Plain Waffles or Pancakes |
$15.00 |
|
| Housemade Muesli |
$12.00 |
Rolled oats, honey, dried fruits and nuts. Choice of fresh berries or bananas. Choice of greek yogurt, milk or soy milk |
| Blt Panini |
$18.00 |
Two fried eggs, applewood smoked bacon, fresh tomato, arugula, avocado, mixed greens |
| The New Yorker |
$18.00 |
Norwegian smoked salmon, toasted bagel, cream cheese, capers, lettuce, tomato, red onion |
| Whole Wheat Croissant Sandwich |
$16.00 |
Light scrambled eggs, local tomato swiss cheese, avocado |
| All American Breakfast* |
$20.00 |
Two eggs any style, bacon or chicken-apple sausage, herb roasted potatoes, toast |
| Three Egg Omelet |
$20.00 |
Eggs, egg whites or egg beaters with your choice of three ingredients: cheddar cheese, swiss cheese, feta cheese, spinach mushrooms, kalamata olives, asparagus fresh basil roasted red peppers, onions |
| Oven Baked Crab Frittata |
$18.00 |
Crab, asparagus, leek, goat cheese, pesto |
| California Scramble |
$16.00 |
Three eggs scrambled with green onion, grilled peppers, fresh tomato, feta cheese, cilantro and topped with fresh avocado, pico de gallo |
| Blue Corn Chilaquiles |
$14.00 |
Poached organic farm egg, avocado, cilantro creme fraiche, salsa roja, queso fresco |
| Crab Eggs Benedict* |
$22.00 |
Crab meat, poached egg, sauteed spinach, asparagus, hollandaise |
| Traditional Eggs Benedict* |
$18.00 |
Ham, poached eggs, english muffin, hollandaise |
| Steak and Eggs* |
$24.00 |
Natural fresh from florida certified angus beef eggs to your specifications herb roasted potatoes |
| Selection of Fresh Fruit |
|
A variety of daily selections: honeydew, cantaloupe, pineapple, watermelon, carambola/starfruit, dragon fruit, passion fruit, mango, papaya, and others |
| Fresh Breads |
|
House made sourdough farm bread and multi grain, pumpernickel bread, mini bagels, rolls |
| Muffins, Cakes & Pastries |
|
Chef's selection of coffee cakes, muffins chocolate and plain croissants, chocolate cherry and apricot pecan scones, bear claws and other signature specialties |
| Accoutrements |
|
Locally made jams and fruit preserves, nutella, butter |
| Selection of Cold Cereals |
|
|
| Yogurt Parfait |
|
Plain and vanilla natural yogurt, fresh berries, granola |
| Cheese and Meat Selection |
|
Daily assortment of brie, cheddar, swiss cheese, turkey, ham |
| Hot Breakfast Standards |
|
Scrambled eggs, herb roasted potatoes or hash browns, applewood smoked bacon, chicken apple sausage or pork sausage |
| Vegetarian Frittata |
|
Selection of the day. May include broccoli-potato-cheddar, zucchini-mint-ricotta, roasted red pepper-mushroom, asparagus-leek-goat cheese, and others |
| Omelet and Waffle Station |
|
Made to order omelets with choice of vegetables, meat, cheese, and fresh herbs made to order waffles with whipped cream, fresh strawberries, chocolate chips, powdered sugar, maple syrup |
| Croissant French Toast Bread Pudding |
|
|
| Traditional Hot Oatmeal |
|
Walnuts, raisins, brown sugar |
| Milk or Yogurt |
|
2% milk (skim, whole and soy milk available upon request) low fat plain or vanilla yogurt (non fat greek yogurt available upon request) |
| Coffee, Tea or Hot Chocolate |
|
Lavazza tierra sustainable coffee, organic tea selection or hot chocolate |
| Fruit Juices |
|
Orange, grapefruit, apple, pineapple, tomato, cranberry juice |
| Evian Water |
$4.00 - $8.00 |
|
| Badoit Sparkling Water |
$4.00 - $8.00 |
|
| Soft Drinks |
$3.00 |
|
| Evian Water |
$4.00 - $8.00 |
|
| Badoit Sparkling Water |
$4.00 - $8.00 |
|
| Soft Drinks |
$3.00 |
|
| The Essentials |
|
Beet, carrot, ginger, lemon |
| The Refresher |
|
Pineapple, apple, melon, cucumber, kale, lime |
| The Essentials |
|
Beet, Carrot, Ginger, Lemon |
| The Refresher |
|
Pineapple, Apple, Melon Cucumber Kale, Lime |
| Orange |
|
|
| Grapefruit |
|
|
| Tomato |
|
|
| Apple |
|
|
| Pineapple |
|
|
| Essentials Smoothie |
|
Banana, strawberries, oj, vanilla yogurt |
| Green Smoothie |
|
Banana, strawberries, blueberries, spinach, greek yogurt, oj |
| Miami Smoothie |
|
Coconut, banana, papaya, mango, pineapple juice |
| Essentials Smoothie |
|
Banana, Strawberries, OJ Vanilla, Yogurt |
| Green Smoothie |
|
Banana, Strawberries, Blueberries Spinach, Greek Yogurt, OJ |
| Miami Smoothie |
|
Coconut, Banana, Papaya, Mango Pineapple Juice |
| Regular or Decaffeinated Lavazza |
$3.00 |
|
| Tierra Sustainable Coffee, Organic Tea |
|
|
| Milk, Chocolate Milk |
|
|
| Hot Chocolate |
$5.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$6.00 |
|
| Latte |
$6.00 |
|
| The Palms Signature Black or Green Passion Iced Tea |
$3.00 |
|
| Regular or Decaffeinated |
|
|
| Lavazza Tierra |
|
|
| Sustainable Coffee |
|
|
| Organic Tea |
|
|
| Milk, Chocolate Milk |
|
|
| Hot Chocolate |
$5.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| The Palms Signature Black or Green Passion Iced Tea |
$3.00 |
|
| French Toast Bread Pudding |
$11.00 |
Croissant French Toast Squares, Pure Maple Syrup, Berries |
| Baked Eggs "Dip" |
$11.00 |
Two Eggs, Sautéed Spinach, Roasted Tomato, Gruyère Cheese Oven Baked Warm Country Bread |
| Gulf Ceviche |
$14.00 |
Gulfs Bounty Seafood, Mango, Sweet Pepper, Tomato, Chive, Citrus |
| Blue Corn Chilaquiles |
$14.00 |
Poached Organic Farm Egg, Avocado, Cilantro Creme Fraiche Salsa Roja, Queso Fresco |
| Grilled Asparagus |
$12.00 |
Soft Poached Egg, Shaved Parmesan |
| Egg White Souflee |
$12.00 |
Tomato, Baby Spinach, Sweet Pepper |
| Toast & Toppings |
$15.00 |
South Florida Wild Mushrooms, Goat Cheese Caramelized Onions, Balsamic |
| Whole Grain & Coconut Waffle |
$16.00 |
Greek Yogurt, Fresh Strawberries, Basil, Lavender Honey |
| Lemon Poppy Seed Quinoa Pancake |
$16.00 |
Ricotta, Blueberries, Fresh Mint, Pure Maple Syrup |
| Steak & Eggs* |
$24.00 |
Natural Fresh from Florida Certified Angus Beef, Eggs to Your Specifications Herb Roasted Potatoes |
| BLTA Benedict |
$18.00 |
Bacon, Poached Egg, Tomato, Avocado, Greens |
| Fish Tacos |
$18.00 |
Local Fish, Chipotle Crema, Cabbage Slaw, Cilantro Mexican Corn, Avocado |
| Smoked Salmon Roulade |
$22.00 |
Herbed Cream Cheese, Heirloom Tomato, Capers |
| Orange |
|
|
| Grapefruit |
|
|
| Tomato |
|
|
| Apple |
|
|
| Pineapple |
|
|
| Signature Kale Caesar |
$12.00 |
Local Kale, Shaved Parmesan, Toasted Pepitas House Croutons, Anchovy Vinaigrette |
| Grain Bowl |
$14.00 |
Cracked Bulgur Wheat, Farro, Quinoa, Cherries Feta, Carrot, Cucumber, Garden Herbs, Citrus |
| Smoked Salmon Salad |
$14.00 |
Hydro Butter Lettuce, Crispy Capers, Shaved Red Onion Hard Cooked Farm Egg, Bagel Chips |
| Essensia House Salad |
$11.00 |
Tender greens, garden vegetables, heirloom tomatoes, roasted shallot-balsamic vinaigrette |
| Charred Kale & Quinoa Salad |
$14.00 |
Sweet potato, red onion, avocado, toasted pine nuts, sprouts, craisins, local honey-lime vinaigrette |
| Pineapple & Citrus Salad |
$12.00 |
Frisee, plump raisins, scallion, cilantro, toasted coconut, shaved onion, orzo, coconut-papaya seed dressing |
| Signature Kale Caesar |
$12.00 |
Local kale, shaved parmesan, toasted pepitas, house croutons, anchovy vinaigrette |
| Grilled Romaine Wedge |
$12.00 |
Tomato, house cured bacon, sweet corn blue caesar dressing, maytag blue cheese, hard cooked farm egg |
| Grain Bowl |
$14.00 |
Cracked bulgur wheat, farro, quinoa, cherries, feta carrot, cucumber, garden herbs, citrus |
| Whole Wheat Croissant Sandwich |
$16.00 |
Light Scrambled Farm Eggs, Local Tomato, Swiss Cheese, Avocado |
| Brunch Burger* |
$18.00 |
Certified Angus Beef Patty, Fried Farm Egg, Applewood Smoked Bacon Local Arugula, Tomato, Roasted Peppers |
| Market Fish Sandwich |
$20.00 |
Grilled or Crispy Cajun Spiced Fish, Herb Remoulade, Lettuce, Tomato Grilled Onion, Brioche Bun |
| Turkey Blta |
$14.00 |
All Natural "Plainville" Oven Roasted Turkey Breast, Applewood Smoked Bacon Remoulade, Lettuce, Tomato, Avocado, Grain Bread |
| Quinoa Falafel |
$14.00 |
Goat Cheese, Sorrel Pesto, Sprouts, Whole Grain Bun |
| Grilled Tuscan Kale Flatbread |
$15.00 |
Local Kale, Manchego, Pickled Onions, Garlic Herbed Davie Honey |
| Fig & Prociutto |
$15.00 |
Fig Jam, Shaved Prosciutto |
| Locally Smoked Salmon & Cream Cheese |
$14.00 |
Red Onion, Capers, Cucumber, Dill |
| Whole Grain Crossant |
$7.00 |
|
| Fruit Salad |
$5.00 |
|
| Mixed Pastries |
$7.00 - $12.00 |
|
| Chicken-Apple Sausage |
$6.00 |
|
| Muesli with Yogurt, Milk, or Soy Milk |
$12.00 |
|
| Yam Fries |
$5.00 |
|
| Herb Roasted Potatoes |
$5.00 |
|
| Bagel with Cream Cheese |
$6.00 |
|
| Applewood Smoked Bacon |
$6.00 |
|
| Cabbage Slaw |
$5.00 |
|
| Mimosa |
$10.00 |
Fresh Squeezed Orange Juice Prosecco |
| Bellini Your Way |
$14.00 |
Prosecco, Classic, Rossini, Island |
| Bloody Mary |
$14.00 |
Prairie Organic Vodka Infused with our Secret Blend of Fresh Ingredients Including Green Peppers, Jalapeños, Garlic, Onion |
| Wake Up Call |
$14.00 |
Handcrafted Aylesbury Duck, Vodka, Sweet Peppers, Ginger, Basil, Jalapeños, Lemon, Grapefruit, Cane Syrup |
| Col De' Salici Prosecco |
$10.00 - $38.00 |
|
| Mionetto Gran Rose |
$12.00 - $46.00 |
|
| Passion Fruit Key Lime Pie |
$9.00 |
Toasted Meringue, Mango Sauce, Raspberry "Caviar", Coconut Tuile |
| Café Con Leche Pastelito |
$9.00 |
Coffee Semifreddo, Whipped Condensed Milk, Guava-Yuzu Sauce, Puff Pastry |
| Mango Carrot Cake |
$9.00 |
Cream Cheese Ice Cream, Carrot-Chipotle Puree, Mango-Walnut Compote |
| Vegan Chocolate Mousse^ |
$11.00 |
Blood Orange and Rum Infused, Raspberries, Maple Roasted Almonds, Raspberry Foam |
| Coconut Chia Pudding^ |
$11.00 |
Mango-Pineapple Soup, Maple Roasted Nuts, Fresh Berries |
| Watermelon Gazpacho |
$10.00 |
Avocado, Green Apple, Local Mango |
| Corn & Pasilla Soup |
$9.00 |
Roasted south florida sweet corn, pasilla peppers, cilantro dusted popcorn |
| Tempura Avocado |
$12.00 |
Cilantro lime creme fraîche, tomato chipotle jam |
| Gulf Ceviche |
$14.00 |
Gulfs bounty seafood, mango, sweet pepper tomato, chive, citrus |
| Tuna & Compressed Watermelon* |
$18.00 |
Cilantro, avocado, wakame, green apple, chiles, mango-sriracha aioli, sesame |
| Certified Angus Beef Short Rib Croquetas |
$14.00 |
Smoked caramelized onion compote |
| Grilled Tuscan Kale Flatbread Pizza |
$15.00 |
Local kale, manchego, pickled onions, smoked florida mushrooms, garlic herbed davie honey |
| Roast Certified Angus Beef Sandwich* |
$15.00 |
Local arugula, bell pepper pesto mayo, heirloom, tomato, aged manchego, ciabatta |
| Perfect Natural Chicken Sandwich |
$14.00 |
Spinach, tomato, black olive aioli, feta, pickled, onion, rosemary-olive oil sourdough |
| Quinoa Falafel |
$14.00 |
Green chickpea, turmeric yogurt, arroz con pollo peppers, micro greens |
| Bistro Burger* |
$18.00 |
Proprietary blend of florida fresh certified angus beef, gruyere, smoked mushrooms, caramelized onions, roasted garlic aioli, brioche bun |
| Classic Palms Burger* |
$16.00 |
Proprietary blend of florida fresh certified angus beef, lettuce, tomato, brioche bun, swiss, cheddar or monterrey jack cheese |
| Turkey BLTA |
$14.00 |
All natural "plainville" oven roasted turkey breast, applewood smoked bacon remoulade, lettuce, tomato, avocado, grain bread |
| Vegetarian Club |
$14.00 |
Avocado, tomato, carrot, hummus, arugula, house-made 3 seed sourdough |
| Market Fish Sandwich* |
$20.00 |
Grilled or crispy cajun spiced fish, herb, remoulade, lettuce, tomato, grilled onion, brioche bun |
