| Italian Antipasto |
$10.95 |
Speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers and eggplant caponata. |
| Burrata & Parma Prosciutto |
$10.95 |
Domestic burrata cheese with 18-month aged imported parma prosciutto. |
| Bresaola (Air Cured Beef) |
$8.95 |
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil. |
| Lumachine (Snails) |
$8.95 |
Sautéed with mushrooms and garlic in a delicious wine and tomato sauce. |
| Polenta (Corn Cake) |
$8.95 |
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic and extra virgin olive oil. |
| Prince Edward Island Mussels |
$8.95 |
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini. |
| Baked Clams Oreganata |
$8.95 |
|
| Panko Encrusted Warm Goat Cheese Salad |
$8.95 |
Over greens with walnuts, apples, roasted peppers in a lemon garlic mustard dressing. |
| Endive, Pear & Gorgonzola Salad |
$8.95 |
With walnuts in a lemon garlic mustard dressing. |
| Traditional Caesar Salad |
$7.95 |
Anchovy garlic dressing. |
| Arugula, Radicchio & Endive Salad |
$7.95 |
With balsamic dressing. |
| House Mixed Salad |
$6.95 |
With balsamic dressing. |
| Panko Encrusted Warm Goat Cheese Salad |
$10.95 |
Over greens with walnuts, apples, roasted peppers, in a lemon garlic mustard dressing. |
| Endive Salad with Pear and Gorgonzola |
$10.95 |
Lemon garlic mustard dressing. |
| Traditional Caesar Salad |
$8.95 |
Anchovy garlic dressing. |
| Arugula, Radicchio & Endive Salad |
$8.95 |
With balsamic dressing. |
| House Mixed Salad |
$7.95 |
With balsamic dressing. |
| Cappellini Vodka & Radicchio |
$13.95 |
Angelhair pasta in a light semi-spicy vodka pink sauce with wilted radicchio. |
| Raviolini |
$13.95 |
Small cheese ravioli with meat ragu (similar to a bolognese sauce). |
| Pappardelle |
$14.95 |
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes. |
| Pennette |
$14.95 |
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano. |
| Gnocchi |
$14.95 |
Homemade potato gnocchi with creamy tomato gorgonzola sauce. |
| Linguine Con Vongole |
$16.95 |
White or red clams sauce. |
| Black Pasta with Manila Clams & Calamari |
$17.95 |
With basil, fresh cherry tomatoes in garlic and oil sauce. |
| Seafood Capellini |
$17.95 |
A combination of mussels, clams, shrimp, scallops and calamari cooked slowly in a tomato garlic wine sauce. |
| Cappellini Vodka & Radicchio |
$21.95 |
Angelhair in a light semi - spicy vodka pink sauce with wilted radicchio. |
| Raviolini |
$21.95 |
Small cheese ravioli with meat ragu. (Similar to a bolognese sauce) |
| Pappardelle |
$21.95 |
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes in a parmigiano sauce. |
| Pennette |
$21.95 |
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano. |
| Gnocchi |
$21.95 |
Homemade potato gnocchi with creamy tomato sauce & italian imported gorgonzola. |
| Paccheri with Short Rib Ragu' |
$23.95 |
Pasta similar to a large rigatoni served with short rib beef ragu & pecorino cheese. |
| Horseradish Crusted Salmon |
$16.95 |
With risotto cake in a creamy wine dijon musturd sauce |
| Sea Scallops & Shrimp |
$17.95 |
Pan-Roasted Sea scallops & Shrimp with onions, zucchine, cherry tomatos & cannellini beans in Mediterranean Saffron wine sauce with Italian imported cerignola olives & a pesto of garlic sundried toma |
| Today Fish Special Sicilian Crust or Country |
$17.95 |
The sicilian crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko served with a light wine sauce & eggplant caponata. The country sauce is made with sweet peppers |
| Murray's Farm Breast of Chicken |
$15.95 |
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana. |
| Milk Fed Veal Scaloppine |
$17.95 |
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana. |
| Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce) |
$15.95 |
With sweet peppers, onions and potatoes. |
| Veal Cutlet & Eggplant O'sole Mio |
$17.95 |
Parmigiana style served with chef's choice of pasta. (A long time american favorite). |
| Ricotta & Mushroom Eggplant Rolatini |
$14.95 |
Topped with imported fontal cheese and parmigiano baked in a light tomato sauce served with pasta. |
| Italian Antipasto |
$14.95 |
Alto adige speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers, eggplant caponata & ciabatta crostini. |
| Burrata & Parma Prosciutto |
$14.95 |
Domestic burrata cheese with aged imported parma prosciutto. |
| Bresaola (Air-Cured Beef) |
$13.95 |
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil. |
| Lumachine (Snails) |
$13.95 |
Sautéed with mushrooms, garlic in a delicious wine butter tomato sauce. |
| Polenta (Corn Cake) |
$13.95 |
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic & extra virgin olive oil. |
| Pepata Di Cozze (Prince Edward Island Mussels) |
$13.95 |
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini. |
| Vongole Gratinate (Baked Clams Oreganata) |
$13.95 |
|
| Polipo (Octopus) |
$16.95 - $27.95 |
Sautéed with capers, black olives, cherry tomatoes & potatoes on a bed of baby arugula. |
| Linguine Con Vongole |
$22.95 |
White or red clams sauce. |
| Black Pasta with Manila Clams & Calamari |
$23.95 |
With basil, fresh cherry tomatoes in garlic & oil sauce. |
| Seafood Capellini |
$24.95 |
Similar to a zuppa di pesce a combination of mussels, clams, shrimp, scallops & calamari cooked slowly in a tomato garlic wine sauce. |
| Pesce Del Giorno (Today Fresh Fish) |
$ |
The chef will prepare this dish accordingly to the season or with a special mediterranean topping crust created by chef marcello. The crust is made of chopped olives, capers, walnuts, roasted peppers |
| Salmone (Panko Crusted Horseradish Salmon) |
$24.95 |
Served with saffron risotto cake in a creamy dijon musturd sauce. |
| Cappesante & Gamberi Ai Sapori Del Sud |
$26.95 |
Pan-roasted sea scallops & shrimp with onions, zucchine, cherry tomatos & cannellini beans in mediterranean saffron wine sauce with italian imported cerignola olives & a pesto of garlic sundried toma |
| Petti Di Pollo (Breast of Chicken) |
$21.95 |
|
| Vitello (Milk Fed Veal Scaloppine) |
$24.95 |
|
| Ricotta & Mushroom Eggplant Rolatini |
$21.95 |
Topped with imported fontal cheese & parmigiano baked in a light tomato sauce served with pasta. |
| Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce) |
$21.95 |
With sweet peppers & potatoes. |
| Veal Cutlet & Eggplant O'sole Mio |
$24.95 |
Parmigiana style served with chef's choice of pasta. A long time American favorite. |
| Pork Chop Sapori Mediterranei |
$25.95 |
Panco breaded topped with prosciutto tomato, parmigiano & burrata cheese served with farrotto (spelt similar to risotto) & a light wine porcini mushroom demi glace sauce. |
| Braised Beef Short Ribs |
$28.95 |
Braised for 5 hours in a rich vegetable red wine sauce served with homemade gnocchi. |
| Oven Roasted Rack of Lamb |
$33.95 |
With a mustard, garlic herb breadcrumb crust & Italian cipolline wine sauce. |
| Rib Eye Steak |
$33.95 |
The chef suggestion: plain grilled; aromatic garlic butter; sauteed onions & mushrooms; gorgonzola sauce. |
| Pizzelle Mantecate Alla Ricotta Zuccherata |
$7.50 |
Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips |
| Bianco Di Cioccolato Con Salsa Di Lamponi E Fragole |
$7.50 |
White chocolate mousse with Berry Coulis |
| Torta Di Cioccolato In Salsa Di Vaniglia |
$7.50 |
Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream |
| Panna Cotta |
$7.50 |
Vanilla Custard with Raspberry Sauce |
| Tiramisu |
$7.50 |
Espresso cake made with Ladyfinger, Marscapone and Liqueur |
| Mille Foglie |
$7.50 |
Italian Open-face Napoleon with toasted almonds & light pastry cream |
| Torta Di Ricotta |
$7.50 |
Italian Ricotta Cheesecake |
| Fragole Con Zabaione |
$7.50 |
Strawberries topped with Zabaione Sauce |
| Torta Di Limone |
$7.50 |
Chilled Lemon Tart served with a Lemon Sorbet |
| Tartufo Semifredo Al Cioccolato |
$7.50 |
Imported Italian semi-frozen Chocolate Tartuffo |
| Torta Di Gelato Con Marmellata Di Lamponi |
$7.50 |
Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds |
| Sorbetti |
$7.50 |
Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy |
| Gelati |
$7.50 |
Coffee, Vanilla, Chocolate |
| Biscotti Con Vino Santo |
$10.00 |
The Tuscan's Classic, Almond Cookies and Dessert Wine |
| Daily Dessert Specials |
$ |
|
| A Tasting Of Pasta |
|
|
| Salad Of Organic Greens |
|
with balsamic vinaigrette |
| North Atlantic Salmon |
|
horseradish crust, mustard cream sauce |
| Roasted Chicken Breast |
|
with lemon capers sauce |
| Veal Valdostana |
|
with fontina prosciutto porcini wine sauce |
| Dessert - Coffee Or Tea |
|
|
| Lunch |
$21.95 |
per person monday to friday saturday & sunday dinner price only |
| Dinner |
$29.95 |
per person monday to sunday |
| Antipasto |
|
|
| A Tasting Of Pasta |
|
|
| Salad Of Organic Greens |
|
with balsamic vinaigrette |
| North Atlantic Salmon |
|
horseradish crust, mustard cream sauce |
| Roasted Chicken Breast |
|
with lemon capers sauce |
| Veal Valdostana |
|
fontina prosciutto porcini wine sauce |
| Dessert - Coffee Or Tea |
|
|
| Lunch |
$26.95 |
per person monday to friday saturday & sunday dinner price only |
| Dinner |
$36.95 |
per person monday to sunday |
| Antipasto |
|
|
| A Tasting Of Pasta |
|
|
| Salad Of Organic Greens |
|
with balsamic vinaigrette |
| Grouper |
|
with aromatic garlic butter |
| Veal Valdostana |
|
breaded veal topped with prosciutto and fontina cheese with a light demi glaze |
| Oven Roasted Filet Mignon |
|
in a red wine sauce served medium to medium rare |
| Pan Seared Breast Of Chicken |
|
in prosecco wine creamy sauce with leeks & roasted peppers |
| Pan Seared Shrimp |
|
in a garlic lemon wine sauce |
| Dessert - Coffee Or Tea |
|
|
| Lunch |
$30.95 |
per person monday to friday saturday & sunday dinner price only |
| Dinner |
$41.95 |
per person monday to sunday |
| Antipasto |
|
|
| Duet of two pasta |
|
|
| Arugula, Endive & Radicchio Salad |
|
with balsamic vinaigrette |
| Grouper |
|
with aromatic garlic butter |
| North Attlantic Salmon |
|
horseradish crust, mustard cream sauce |
| Oven Roasted Filet Mignon |
|
in a red wine sauce served medium to medium rare |
| Pan Seared Shrimp |
|
in a garlic, lemon wine sauce |
| Veal Cutlet Valdostana |
|
Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce |
| Dessert - Coffee Or Tea |
|
|
| Lunch |
$40.00 |
per person monday to friday saturday & sunday dinner price only |
| Dinner |
$50.00 |
per person monday to sunday |
| Special Promotion |
|
stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25 |
