| Roasted Chicken |
|
Potato puree, carrots and pearl onion |
| Herb Crusted Tenderloin |
|
Braised oxtail sauce with mushroom pockets |
| Boneless Short Rib |
|
Brussels sprouts, fingerling potatoes |
| Roasted Veal Porcini |
|
Braised green, red wine redux |
| Sea Bass |
|
Cream tomato redux, savoyard potatoes |
| Smoked Salmon on Toasted Point with Creme Fraiche |
|
|
| Seasonal Oysters, Grains of Paradise Mignonette |
|
|
| Spicy Yellow Fin Tuna Tartar on Sesame Wonton |
|
|
| Artichoke Roma Tomato Crostini |
|
|
| Japanese Style Ceviche with Sake, Saba, Amaebi |
|
|
| Butter Poached Prawn Cocktail Shooter |
|
|
| Shrimp Shu Mai |
|
|
| Dungeness Crab Cakes, Spicy Dipping Sauce |
|
|
| Sausage, Phyllo, Grey Poupon |
|
|
| Shrimp Tempura wrapped in Basil with Citrus Mayonnaise |
|
|
| Mongolian Lamb Chops with Cilantro - Mint Vinaigrette |
|
|
| Glazed Yakitori Chicken, Leeks Skewers |
|
|
| Canadian AAA Strip |
|
Loin cubes served with teriyaki sauce |
| Truffle Short Rib Sliders, Potato Chive Bun |
|
|
| Mushroom Ravioli with White Truffle Sauce |
|
|
| Beef Tenderloin |
|
Herb crusted beef tenderloin, mushroom jus |
| Lamb |
|
Rack of lamb, parsley, mustard, thyme |
| Side Dished |
|
Gratin potatoes, roasted baby carrots, braised kale |
| White Asparagus with Endive, Tomato and Balsamic |
|
|
| Prosciutto, Marinated Apples Shallots and Arugula |
|
|
| Butter Lettuce, Baby Radish, Carrots, Fine Herb Dressing |
|
|
| Persian Tomato Soup with Basmati Rice and Lentils |
|
|
| Celery Root , Mushroom and Potato Soup with Mushroom Duxelles Crostini |
|
|
| Chocolate Bittersweet Lava Cake |
$15.00 |
|
| Paillette Feuilltine Almond Sponge Cake |
$15.00 |
|
| Opera Cake with Gold Accent |
$15.00 |
|
| Creme Brule |
$15.00 |
|
| Chocolate Dipped Berries and Fruit Clusters |
|
|
| Miniature Fresh Berries Tart |
|
|
| Chocolate Orange Tort |
|
|
| Assortment of Miniature Mousses |
|
|
| Miniature Cakes |
|
|
