| Aunt Trippo's Falafel |
$5.00 |
(gf). pickles, smoked tomato, curry yogurt or tahini |
| Crazy Baba |
$5.00 |
eggplant, feta, basil, grilled pita |
| Tahini |
$5.00 |
(gf, vg). |
| Hummus |
$5.00 |
(gf, vg). |
| Fattoush Salat |
$12.00 |
fresh and roasted veggies, feta, croutons |
| Charred Beet & Lentil |
$14.00 |
(gf, vg). raw tahini and silan |
| Eggs Armada |
$13.00 |
poached eggs, cured salmon over crostini, fries |
| Shakshuka |
$12.00 - $15.00 |
poached eggs over tomato stew (add meat) |
| Challah |
$10.00 |
omelette, charred veggies, harissa |
| Moroccan Sub |
$13.00 |
shredded chicken, veggies, fries |
| Shawarma Wrap |
$10.00 |
chicken, hummus, onions |
| Lamb Kebab Wrap |
$12.00 |
koftas, black babaganoush, veggies |
| Baked Muesli |
$12.00 |
homemade granola, yogurt, fruit |
| Sabih Croissant |
$12.00 |
potato salad, hardboiled egg, eggplant, harissa |
| Hummus Masabacha |
$12.00 |
(gf). eggplant, hard-boiled egg, tahini, served warm |
| Shawarma Plate |
$14.00 |
(gf). chicken slivers, onion, served on zizi hummus |
| Zimosa |
$6.00 |
classic or pomegranate |
| Michelada |
$7.00 |
spanish lager, harissa, pickles, clamato juice |
| Mosquito |
$6.00 |
moscato, lime, mint, soju |
| Zizi Royale |
$6.00 |
sparkling rosé and pomegranate wine |
| Ginger Spritz |
$6.00 |
prosecco, unfiltered ginger ale, ginger |
| Goldstar |
$4.00 |
amber lager, israel |
| Mahou |
$4.00 |
light lager, spain |
| Vranec (House Red), Macedonia |
$5.00 |
medium-bodied, plum, sour cherries |
| Zilavka (House White), Macedonia |
$5.00 |
dry, citrus, a hint of the sea |
| Turkish Coffee |
$3.00 |
traditional, cardamom, saffron |
| Tea |
$8.00 - $3.00 |
mint, hibiscus, black |
| Espresso |
$4.00 - $3.00 |
|
| Espresso |
$4.50 - $3.50 |
macchiato |
| Americano |
$3.50 |
cappuccino, latte |
| Iced Tea |
$3.00 |
mint, hibiscus |
| San Pellegrino |
$5.00 - $3.00 |
|
| Panna Water |
$5.00 - $3.00 |
|
| Coke |
$3.00 |
diet coke, sprite |
| Aunt Trippo's Falafel |
$8.00 |
(gf). pickles, smoked tomato, curry yogurt or tahini |
| Crazy Baba |
$7.00 |
eggplant, feta, basil, grilled pita |
| Tershi |
$6.00 |
(gf, vg). pumpkin purée, topped with chickpea stew |
| Tahini |
$6.00 |
(gf, vg). |
| Hummus |
$6.00 |
(gf, vg). |
| Fattoush Salat |
$12.00 |
(gf, vg). fresh and roasted veggies, feta, croutons |
| Seasonal Raw Fish |
$16.00 |
|
| Charred Beet & Lentil |
$14.00 |
(gf, vg). raw tahini and silan |
| Grilled Artichoke & Cauliflower |
$10.00 |
(gf). |
| Stuffed Root Veggie |
$14.00 |
(gf). stuffed with beef, on lentils |
| Whole Smoked Eggplant |
$12.00 |
(gf). yogurt, tahini, crushed tomato |
| Zizi Hummus |
$13.00 |
(gf, vg). chickpea stew, grilled veggies |
| Lamb Kebab |
$17.00 |
koftas, black babaganoush, charred veggies |
| 5 Hour Bureka |
$20.00 |
oxtail baked in filo dough |
| Shawarma Plate |
$15.00 |
(gf). chicken, hummus, charred onions |
| Cowshuka |
$22.00 - $15.00 |
(gf). skirt steak, poached eggs over tomato stew |
| Ribs De Berber |
$25.00 |
(gf). short ribs, corn, sage |
| Seasonal |
$18.00 |
handmade pasta |
| Catch Of The Day |
$24.00 |
|
| Wild Salmon |
$22.00 |
|
| Mosquito |
$13.00 |
moscato, lime, mint, soju |
| Manhattan East |
$12.00 |
vermouth, sour cherry, prosecco, soju |
| Zizi Royale |
$10.00 |
sparkling rosé, pomegranate wine |
| Desert Passion |
$14.00 |
passion fruit wine, prosecco, hibiscus, mint |
| Ginger Spritz |
$9.00 |
prosecco, unfiltered ginger ale, ginger |
| Digestive De Pomegranate |
$8.00 |
pomegranate wine, barley, bitters |
| Queen Anise |
$10.00 |
a mighty strong licorice-infused cocktail served over ice |
| Mahou Light Lager |
$6.00 |
spain |
| Goldstar Amber Lager |
$7.00 |
israel |
| Brooklyn Lager |
$6.00 |
williamsburg |
| Pilsner Urquell |
$7.00 |
czech republic |
| Liberty Ale |
$8.00 |
san francisco |
| Sam Smith's IPA |
$9.00 |
england |
| 961 Pale Ale, Lebanon |
$8.00 |
za'atar, sumac, camomile |
| 961 Porter, Lebanon |
$9.00 |
caramel, coffee, raisins, nut |
| Ama Bionda, Italy |
$10.00 - $25.00 |
honey ale |
| Sam Smith's Organic Cider, England |
$9.00 |
medium-dry |
| Vranec (House) Macedonia |
$8.00 - $30.00 |
medium-bodied, plum, sour cherries |
| Valpolicella Rondinella/Molinara, Italy |
$10.00 - $36.00 |
light and dry, red berry |
| True Wine Connoisseurs Syrah/Cab Sauv, California |
$42.00 - $11.00 |
red berries, anise and vanilla, hint of spicy tobacco |
| Little James Grenache, France |
$42.00 - $11.00 |
full-bodied, red fruits, dark spices |
| Yogev Cab Sauv/Petit Verdot, Israel |
$52.00 |
full-bodied, blackberry, desert spices |
| Domaine Porto Carras Limnio, Greece |
$54.00 |
dry, spicy pepper, cherries, cinnamon |
| Zilavka (House) Macedonia |
$8.00 - $30.00 |
dry, citrus, a hint of the sea |
| Little James Sauv Blanc/Viognier, France |
$38.00 - $10.00 |
grapefruit, apricot |
| Vin De Pays Chardonnay, France |
$44.00 - $12.00 |
round-bodied, crisp, hints of anise |
| Massaya Blanc Bekaa Valley, Lebanon |
$38.00 |
light, spiced pear, white flowers |
| Harlaftis 2011 Savatiano, Greece |
$34.00 |
peach, pear, honeysuckle |
| Massaya Rosé Cab Sauv, Lebanon |
$38.00 - $10.00 |
citrus, raspberry, strawberry, mineral finish |
| La Cueille Vin Du Bugey-Cerdon, France |
$54.00 - $14.00 |
off-dry, crisp, raspberry, strawberry, apple |
| Zardetto Brut Private Cuvée Prosecco, Italy |
$9.00 - $34.00 |
pear and peach with floral notes |
| Juvé Y Camps Brut Rosé, Spain |
$12.00 - $44.00 |
dry finish, cherry blossom and strawberry aromas |
