| Shell-On Boiled Shrimp |
$7.99 - $11.99 |
Accompanied by our homemade cocktail sauce, lemon wedges and saltines. 1/2 Lb, 1 lb. |
| Oysters On The Half Shell |
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Fresh from the gulf, served on ice or steamed with cocktail sauce, lemon wedges and saltines (1/2 doz and 1 doz). |
| Chicken Liver Pate |
$5.99 |
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. Served with homemade toasted bread. |
| Crawfish (1) |
$8.29 - $14.89 |
Whole crawfish boiled by cajuns in breaux bridge, la. We fly them in fresh, serve them hot with melted butter or chilled with cocktail sauce, lemon wedges and saltines. 1 Lb, 2 lb. |
| Andouille Sausage And Cheese |
$5.29 |
Served with provolone and cheddar cheeses and saltines. This special treat is smoked and spicy, straight from louisiana. |
| Crab Chop |
$7.99 |
A 4 oz portion of our signature dish served with lemon wedges and tartar sauce. |
| Crawfish Or Alligator Popcorn |
$9.69 |
Dipped in spicy batter, deep fried and served with sherry wine sauce. |
| Jambalaya |
$4.49 - $8.49 |
Shrimp, cure 81 ham, andouille sausage, rice and cajun vegetables in a tomato sauce. 8 Oz cup, 16 oz bowl. |
| Red Beans And Rice |
$4.39 - $7.69 |
A new orleans tradition. We chop ham and andouille sausage and add to red beans, spice it up good, and top with diced green onions. |
| Marinated Shrimp |
$5.99 |
1/4 Lb of shrimp, marinated in a creole mustard, tarragon and red pepper sauce served on leaf lettuce with saltines. |
| Creole File Gumbo |
$4.79 - $8.99 |
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list. 8 Oz cup, 16 oz bowl. |
| She Crab Soup |
$5.29 - $9.19 |
Crabmeat and crab roe with a creamy base, sherry and creme fresh. |
| Oyster And Artichoke Soup |
$5.19 - $8.99 |
Tender oysters and artichoke hearts with cream, sherry, herbs and seasoning. |
| Soup Sampler |
$7.29 |
A tasting of our seafood gumbo, oyster and artichoke soup and our she crab soup. |
| Oyster Bar Sampler |
$10.59 |
In tasting proportions: peel and eat shrimp, boiled crawfish and oysters on the half shelf. |
| Vegetarian Kabobs |
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Two skewers of grilled seasonal vegetables served with rice. |
| Shrimp Or Crawfish Pontchartrain |
$9.99 - $10.29 |
A chilled presentation of four mized greens with shrimp or crawfish in our special dressing (its like thousand island, only better) garnished with eggs, tomatoes and black olives. |
| Beef Tenderloin |
$12.59 |
Grilled beef bits served chilled on mixed greens with assorted garnishes. |
| Mixed Greens |
$3.59 |
A salad of tossed fresh greens of the season. |
| Spinach Salad |
$8.49 |
Spinach with sauteed onions, mandarin oranges, pine nuts and bleu cheese crumbles served with our bacon, egg and lemon dressing. |
| Jims Caesar |
$11.79 |
Chef becks creation topped with your choice of soft-shelled crab, oysters, chicken or shrimp. |
| Shrimp Or Crawfish Remoulade |
$9.99 - $10.79 |
With avocado or artichoke(seasonal) new orleans-style sauce with delicious shrimp or crawfish, capers and a hint of tarragon. With artichoke add $5.89. |
| Shrimp Or Oyster Dinner |
$19.29 |
(Fried or grilled). A french market grille favorite, served with homemade cocktail sauce, creole tartar sauce and rice. |
| Lobster Tails |
$27.59 |
(Two 5 oz. tails). Broiled with lemon, drawn butter and served with potatoes. |
| Blackened Grouper |
$21.99 |
A most popular entree, seared in an iron skillet and served with buttered new potatoes and sauteed onions. |
| Sesame Tuna |
$21.99 |
An 8 oz marinated tuna filet coated with black and white sesame seeds grilled and served over cajun mashed potatoes with our veggie medley. |
| Shrimp Or Crawfish Etouffee |
$18.99 - $19.99 |
An uncommon dish made with shrimp served with cajun-style in our sauce made from brown roux, celery, onion and butter, served over rice. |
| Marinated Cajun Catfish |
$18.99 |
Well-seasoned, fried and served with rice, also available broiled. |
| Scallops Fried Or Grilled |
$22.59 |
Served with seasoned rice, tartar sauce and lemon wedges. |
| Shrimp Creole Orleans |
$18.99 |
Shrimp in a creole sauce with green peppers, tomato and onions, served over rice. |
| Crab Chop A La Charles |
$18.99 |
Like a crab cake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour, and butter.) We add green onions, seasonings, saute and serve it with rice, lemon wedges and creole tarta |
| Trout Amandine |
$18.99 |
Fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice, served with new potatoes and available broiled too. |
| Seafood Stuffed Trout |
$22.99 |
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat and crawfish tails, seasoned and dusted with bread crumbs. Served with seasoned rice. |
| Seafood Au Gratin |
$19.99 |
Scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in butter, sherry and seasonings, all in a rich creamy cheddar cheese sauce, served with seasoned rice. |
| Soft Shelled Crab |
$22.99 |
Delicate maryland blue crab battered in corn flour, deep fried and served with new potatoes and tartar sauce. |
| Barbequed Shrimp |
$19.99 |
Another of our best! Big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings and worcestershire, served over rice. This recipes so hot we keep it locked in fireproof safety deposit bo |
| Seafood Crepes |
$19.49 |
A puree of scallops, shrimp, crabmeat , crawfish and mushrooms sauteed in sherry then wrapped into three delicate crepes and topped with au gratin sauce, served with seasoned rice. |
| Cajun-Style Lamb |
$20.59 |
Marinated lamb shank simmered in a richly spiced tomato sauce and served over rice. If you like lamb youll find this generous portion to be the most tender and flavorful youve ever had. |
| Honey-pecan Fried Chicken |
$18.59 |
Two 4 oz chicken breasts deep fried in spicy batter with our chefs honey-pecan sauce and served with rice. |
| Bourbon Street Duck |
$20.99 |
Boneless and baked to a golden brown served with a fine citrus sauce and served with our special duck rice. |
| Cajun Chicken Po'boy |
$7.39 - $10.49 |
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| Cajun Catfish Poboy |
$8.39 - $12.39 |
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| Shrimp Poboy |
$7.29 - $11.79 |
Our leading seller. |
| Soft Shell Crab Poboy |
$9.69 - $13.99 |
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| Philly Cheese Poboy |
$6.99 - $10.99 |
Classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers. |
| Italian Ham And Cheese Poboy |
$6.99 - $10.99 |
A cold portion of ham, salami, mortadella and swiss cheese mayonnaise and a unique olive dressing. It tastes like the new orleans favorite muffaletta. |
| Shrimpaletta Poboy |
$7.99 - $11.99 |
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise. |
| Roast Beef Poboy |
$6.59 - $10.59 |
With mayonnaise, coleslaw, and tomato. |
| Cajun Marinated Strip Steak |
$21.59 |
12 Oz certified angus beef new york strip in a slightly spicy oil and vinegar marinade, grilled and served with new potatoes. |
| Grilled Beef Tenderloin |
$23.59 - $18.99 |
We season a whole certified angus beef tenderloin, char grille it and cut 8 oz. portions. Served with bearnaise sauce and new potatoes. Also available in a 5 oz cut. 5 Oz filet. |
| Blackened Filet Of Beef |
$24.39 |
The beef version of our blacked grouper, featuring our 8 oz. Certified angus beef tenderloin. It is hot and spicy, served with sauteed onions, bearnaise sauce and new potatoes. |
| West Bank Beef Duo |
$23.59 - $26.99 |
Combination of a 5 oz beef filet with choice of crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey pecan chicken breast. Served with new potatoes, also available with lobst |
| Seafood Platter |
$22.99 |
A most generous proportion of fried or grilled shrimp, oysters, scallops and catfish served with seasoned rice. |
| New Orleans Bread Pudding |
$6.09 |
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| Frozen Peanut Butter Pie |
$6.09 |
This dessert has been voted best dessert by the readers of augusta magazine for 13 years. |
| Chocolate Mousse |
$6.09 |
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| Peach Melba |
$6.09 |
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| Lemon Creme Cheese Pie |
$6.09 |
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| Turtle Pie |
$6.09 |
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| Homemade New York Cheesecake |
$6.09 |
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| Dessert Sampler |
$7.59 |
A tasting of our famous peanut butter, turtle & lemon pies. |
