| Fire Bleu Fries |
$6.00 |
hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery |
| Crab Cocktail |
$14.00 |
Jumbo lump crab meat, drawn butter. |
| Hungarian Stuffed Hot Peppers |
$9.00 |
Sweet italian sausage, mozzarella, house marinara |
| Ahi Tuna |
$14.00 |
Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce |
| New Zealand Lamb* |
$13.00 |
Char-seasoned rib chops |
| Hummus |
$7.00 |
Chick pea and artichoke purée, lemon, garlic, rosemary flatbread. |
| Chesapeake Crab Cakes |
$10.50 |
Trio of jumbo lump cakes, roasted red pepper remoulade. |
| Thai Calamari |
$9.75 |
Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili |
| Shrimp Cocktail |
$10.00 |
Gulf shrimp, tangy cocktail sauce. |
| Artichoke Spinach Dip |
$9.00 |
Spinach, artichoke hearts, cream cheese sauce, white corn chips. |
| Grilled Brie Wheel |
$12.00 |
Draped with onion jam and chopped pecans |
| Zucchini Romano |
$7.75 |
Fried zucchini planks dusted in grated romano, house marinara |
| Top Sirloin |
$14.00 |
Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles |
| Grilled Chicken |
$10.00 |
Gerber Farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries. |
| Chopped Chicken Caesar |
$10.00 |
Gerber Farms Chicken, chopped hearts of romaine, Parmesan crisp, garlic croutons. |
| Pecan-Crusted Chicken |
$11.00 |
Fresh spinach, bacon, chopped egg, honey mustard dressing. |
| House |
$7.00 - $12.00 |
Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing. |
| Arugula & Beet |
$8.00 - $12.00 |
Roasted red beets, goat cheese, organic arugula, honey balsamic dressing. |
| Strawberry & Macadamia |
$8.00 - $12.00 |
Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette. |
| Chicken Marsala |
$15.75 |
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo |
| Hazelnut Créme Chicken |
$16.00 |
Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with crushed redskin potatoes |
| Balsamic Chicken |
$14.00 |
Gerber Farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes |
| Chicken Jambalaya |
$12.00 |
Andouille sausage, pulled chicken and vegetables in a creole sauce, white rice |
| Veal Truffle Ravioli |
$16.00 |
Delicate veal pasta pillows, garlic, spinach, slow roasted tomatoes, white wine sauce, fresh basil, shaved parmesan |
| Chicken Galore |
$15.00 |
Papperdelle, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone |
| Zing Chicken |
$15.25 |
Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan. |
| Seafood Pappardelle |
$18.50 |
Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, slow roasted tomatoes |
| Top Sirloin* |
$18.00 |
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| New York Strip* |
$28.00 |
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| Center-Cut Filet* |
$22.00 - $30.00 |
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| Hand-cut Ribeye* |
$29.00 |
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| Fire Bleu Filet* |
$24.00 |
6 ounce filet, cayenne bleu sauce, topped with scallions |
| Steak & Cake* |
$26.50 |
8 ounce Sirloin paired with our signature crab cake |
| Black & Bleu Strip Steak* |
$29.00 |
14 ounce strip, cajun seared, encrusted with bleu cheese crumbles |
| Filet Oscar* |
$29.75 |
6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise |
| Pepper Bleu Sirloin* |
$20.50 |
8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce |
| New Zealand Lamb Chop* |
$28.00 |
Char-seasoned |
| Pot Roast |
$15.00 |
Premium chuck roll, roasted carrots and celery, smashed redskins, demi-glace |
| Chilean Sea Bass |
$30.00 |
Grilled asparagus, blood orange infused oi. Choice of one side |
| Jumbo Stuffed Shrimp |
$24.00 |
Jumbo shrimp, crab cake stuffing, lemon-cream drizzle. |
| Seafood Combo |
$19.00 |
Cod fillet and bay scallops, parmesan encrusted, Meyer lemon wine sauce |
| Three-way Cod |
$14.50 |
Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun |
| Ahi Tuna* |
$24.00 |
Pan-seared rare with pepper mélange crust, wasabi, pickled ginger. |
| Grilled Scottish Salmon* |
$24.75 |
Faroe Island salmon fillet, Meyer lemon compound butter, grilled zucchini. Choice of one side |
| Sea Scallops |
$23.50 |
Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side |
| Springfield Crab Cakes |
$25.00 |
A signature recipe from a friend in Maryland. |
| Hand-cut French Fries |
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| Garden Salad |
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| Idaho Baked Potato |
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| Baked Sweet Potato |
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| House Salad |
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| Chef's Vegetable Of The Day |
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| Roasted Garlic Orzo |
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| Ceasar Salad |
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| Smashed Redskins |
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| Carolina Coleslaw |
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| Cup of Soup |
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| Sharp Cheddar Chicken |
$10.00 |
Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, Dutch crunch roll |
| Breaded Cod |
$9.00 |
Cod fillet, roasted red pepper remoulade, Italian roll |
| Crab Cake Sandwich |
$12.50 |
Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun |
| Waldorf Wrap |
$7.50 |
Waldorf style chicken salad, spinach, dried cranberries and pecans on a sun dried tomato tortilla |
| Traditional Reuben |
$9.25 |
Corned beef, Thousand Island dressing, Swiss, sauerkraut, Russian rye |
| Turkey Club |
$11.00 |
Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread |
| Brie & Onion Jam Burger* |
$11.00 |
Sliced brie, caramelized balsamic onion jam, brioche bun |
| Wild Mushroom And Swiss* |
$11.00 |
Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun |
| Fireside* |
$11.00 |
Sharp cheddar, crispy onion straws, Chipotle mayo, brioche bun |
| "House" Angus* |
$10.00 |
Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun |
| Cheddar and Bacon* |
$11.00 |
Honey-cured bacon, New York sharp cheddar, brioche bun |
| Burger Salad* |
$10.50 |
House burger, chopped bacon, bleu cheese crumbles, Thousand Island dressed, diced tomato all atop an iceburg lettuce disc |
| Mini Corn Dogs |
$4.99 |
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| Macaroni & Cheese |
$4.99 |
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| Grilled Cheese Sandwich |
$3.99 |
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| Pasta with Marinara or Butter |
$3.99 |
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| Grilled Hamburger or Cheeseburger |
$3.99 |
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| Grilled Chicken Breast |
$4.99 |
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| Mini Cheese Pizza |
$3.99 |
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| Chicken Fingers |
$4.99 |
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| Chicken Parmesan |
$6.99 |
Breaded chicken with marinara and pasta as your side dish |
| Fish Fillet |
$5.99 |
Mild white fish served broiled or crispy |
| Shrimp Your Way |
$6.99 |
Five large shrimp served crispy, broiled or scampi style in garlic butter |
| Top Sirloin |
$9.99 |
6 oz. sirloin grilled to perfection |
| Grilled Chicken Salad |
$5.99 |
Mixed greens, cheese and fries (no side dish) |
| Apple Sauce |
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| Apple Slices |
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| Baked Potato |
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| French Fries |
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| Celery Sticks |
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| Side Salad |
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| Coleslaw |
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| Cup of Dirt |
$2.99 |
Chocolate pudding, cookie crumbs and gummy worms |
| Ice Cream Sundae |
$2.99 |
Your choice of caramel or chocolate topping |
