| Garden Salad |
$7.00 |
Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette |
| Spinach Salad |
$8.00 |
Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette |
| Caesar Salad |
$8.00 |
With garlic crostinis and classic creamy dressing |
| Roasted Beet Salad |
$9.00 |
Baby arugula, candied walnuts, chevre, balsamic vinaigrette |
| World Famous Grotto Clam Chowder - Sourdough Bread Bowl |
$10.00 |
Our classic recipe with loads of steamed clams |
| World Famous Grotto Clam Chowder |
$8.00 - $6.00 |
Our classic recipe with loads of steamed clams |
| Seafood Fettuccine |
$20.00 |
Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley |
| Cedar Planked Salmon |
$22.00 |
Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes |
| Cowboy Spiced Salmon |
$22.00 |
Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes |
| Hazelnut Halibut |
$27.00 |
Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes |
| Chermoula Halibut |
$27.00 |
A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes |
| Grotto Cioppino |
$20.00 |
Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis |
| Scallops |
$15.00 |
Pan seared, crispy pancetta, roasted tomatoed, arugula and smashed fava beans |
| Dungeness Crab Cakes |
$15.00 |
Jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw |
| Fish-N-Chips |
$15.00 |
Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar |
| Chicken Pot Pie |
$12.00 |
With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust |
| Rolled Ratatouille |
$10.00 |
With side salad add $3.00. Baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta cheese |
| Braised Beef Stronganoff |
$19.00 |
Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce |
| Mac-N-Cheese |
$11.00 |
Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms |
| Tempura Veggies |
$7.00 |
With sweet chili dipping sauce |
| Crispy Calamari with Lemon Garlic Aioli |
$10.00 |
|
| Oyster on the Half Shell |
$11.00 |
Half dozen served with red onion, mint and cucumber vinaigrette |
| Crab Stuffed Mushrooms |
$13.00 |
Our house favorite with lemon thyme beurre blanc |
| Bucket-O-Steamers |
$10.00 |
Clams and mussels in a white wine, butter broth served with garlic crostinis |
| Pan Fried Oysters |
$7.00 |
Half dozen willapa bays with mustard aioli |
| Rosemary Shrimp Skewer |
$8.00 |
Grilled and drizzled with saba |
| Peel and Eat Shrimp |
$14.00 |
Half pound served hot with old bay seasoning and kicked up cocktail sauce |
| Duo of Dips |
$8.00 |
Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon |
| Prawn Skewers |
|
Grilled prawns marinated in rosemary, thyme, garlic and saba |
| Roasted Beet Salad |
|
Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette |
| Scallops |
|
Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans |
| Dungeness Crab Cakes |
|
Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw |
| Rolled Ratatouille |
|
Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked |
