Le Pigeon menu with price

item price description
Butter Lettuce $9.00 blue cheese, zucchini, crouton.
Foie Gras $18.00 figs, cippolini onion, muffin.
Quail $12.00 potato, epoisses, blueberry.
Octopus $15.00 nectarine, porcini, truffle.
Rabbit $13.00 salami risotto, gouda, fennel.
Creamy Tomato Soup $12.00 smoked oyster roll.
Sweetbreads $30.00 prawns, grits, lobster mushrooms.
Pork $24.00 romesco, squash, rapini, prosciutto.
Beef Cheek Bourguignon $22.00
Duck $28.00 crepe, chard, peaches & foie.
Sturgeon $25.00 inquire for today’s preparation.
Rice Pilaf Stuffed Pepper $20.00 goat cheese, chanterelle, walnuts.
Burger $12.00 (contains unpasteurized eggs) skillet potatoes or salad.

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