| Fresh Corn Cakes |
$5.00 |
mango salsa, purple sage farms greens, avocado cream |
| Crisp Tamale |
$5.00 |
roasted chilies, white cheddar, smoked tomato sauce, cilantro cream |
| Nacho Napoleon |
$5.00 |
super chips, pork verde, ballard family dairy cheddar |
| Lobster Risella |
$8.00 |
maine claw meat, saffron sauce, corn, tomato |
| Chicken Spears |
$5.00 |
lemon cilantro marinade, vegetable slaw |
| Croqueta Rolls |
$5.00 |
tasso ham and idaho potato filling, chipotle ketchup |
| Trout Fritters |
$5.00 |
fresh idaho trout, chipotle tarter, latin spiced French potato chips |
| Shellfish Stew |
$7.00 |
puget sound clams and mussels in green chili herb broth |
| Grilled Shrimp |
$6.00 |
mild red chili glaze, orange and pineapple relish |
| Black Bean Soup |
$4.00 |
smoked chicken, vegetables, broth, pinto beans |
| Roasted Corn Chowder |
$4.00 |
puree of sweet peppers, yukon gold potatoes |
| House Green Salad |
$3.00 |
romaine, red leaf, tossed w/ choice of dressing |
| Ahi Tuna Nicoise |
$7.00 |
seared rare, green beans, red potatoes, lemon vinaigrette |
| "Frenchilada" |
$9.00 |
green onion crepe, trio of salsas, ballard family dairy cheddar |
| Coconut Roasted |
$12.00 |
with coconut sauce, red rice, apple salsa |
| Hunters Style |
$10.00 |
cascabel cassoulet, three beans, slaw |
| Lobster Rellenos |
$15.00 |
shellfish bisque, creamed corn |
| Salmon Pan Roast |
$14.00 |
chipotle mojo, cilantro potato cake, grilled vegetables |
| Grilled Swordfish |
$16.00 |
pineapple salsa, black bean potatoes |
| Braised Halibut |
$15.00 |
roasted bell pepper cream, chili noodles |
| Cumin Grilled Center Cut |
$16.00 |
onion marmalade, mushroom saute, russet potatoes |
| Kobe Beef Zabuton |
$20.00 |
roasted russet, tomato, cilantro mojo |
| "Buracho" Rib Steak |
$19.00 |
chili mustard glaze, onion marmalade, mashed russets with corn |
| Golden Reserve New York |
$20.00 |
dry aged, white cheddar au gratin potato |
