| Peekytoe Crab Salad |
$13.00 |
Granny smith apple, cucumber, radish, arugula, lemon vinaigrette, cucumber-celery seed gelee |
| Beet-Rutabaga-Chevre Terrine |
$8.00 |
Field greens, shaved fennel, hazelnuts, white-truffle grapefruit vinaigrette, fleur de sel |
| Caesar Salad |
$7.00 |
Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp |
| Caesar Salad w/ Grilled Tenderloin Brochette |
$12.00 |
Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp |
| French Onion Soup Gratinee |
$7.00 |
Onion soup with crusty baguette and melted gruyere cheese |
| Soup of The Day |
$6.00 |
|
| Cochon Crepinette |
$27.00 |
Pork jus, braised red cabbage, dauphinoise potatoes, brioche-crusted onion, baconwrapped cervelas |
| Oven Roasted Buttonwood Farms Chicken |
$24.00 |
Black truffle-grain mustard stuffed skin, noix de jambon-gruyere bread pudding, brown ale-allemande sauce, green beans, caramelized onion |
| Loup De Mer |
$32.00 |
Stuffed with a shellfish boudin, blanquette of corn, piperade, crawfish, coriander, espellette oil |
| Mussels and Pommes Frites |
$20.00 |
Caramelized garlic and shallot, madeira, curry leaves, chili butter |
| Pan Seared Panisse |
$19.00 |
Roasted root vegetables, fried spinach, maple-sherry gastrique |
| Grilled Missouri Rainbow Trout |
$26.00 |
Sweet potato puree, grilled maitakes, walnuts, spinach, laughing bird shrimp, beurre noisette honey |
| Grilled Hereford Strip |
$30.00 |
Pommes frites, chateaubriand sauce, roast bone marrow, braised brussels sprouts with capers, shallot, lemon |
| Seafood Stew |
$25.00 |
Squid, shrimp, octopus, clam, mussel, chorizo, peppers, tomato, burgundy, fumet, potato, rouille |
| Provencal Lamb Shank |
$32.00 |
Wild mushroom and pearl barley ragout, arugula, mirepoix, lamb confit |
| Brie-Walnut Stuffed Gougeres |
$8.00 |
Spinach, raito sauce |
| Pommes Frites |
$6.00 |
Black pepper, sea salt, mayonnaise |
| Escargots |
$10.00 |
In shell, chorizo, caramelized onion, tomato-sherry broth, smoked paprika butter |
| Castiron Seared Scallops |
$18.00 |
Corn, andouille, baby potatoes, crawfish, nantua sauce |
| Duo of Tartare |
$13.00 |
Beef tenderloin tartare, tuna tartare, traditional garniture, gaufrettes, flatbread crackers |
| Confit Lamb Belly |
$11.00 |
Puy lentils, fennel, carrot, lamb jus, onion-anchovy puree, poached quail egg |
| Smoked Sweetbread Parmentier |
$15.00 |
Wild mushroom-foie gras duxelle, duchess potato, veal jus gras |
| Cheese & Charcuterie Flight |
$15.00 |
Grapes, nuts, grain mustard, daily garniture, ask your server for details for selection of 3 $4 for additional selections |
| Foie Gras |
$15.00 |
Daily preparation, ask your server for details |
| Shrimp Cocktail |
$2.00 |
|
| Oysters On The Half Shell |
|
|
| Smoked Petite Octopus |
$1.00 |
|
| Scallop Tartare |
$5.00 |
Trout caviar |
| Pickled Mussels |
$3.00 |
|
| Manila Clams |
$0.75 |
|
| Trout Caviar |
$30.00 |
|
| Grand Plateau |
$40.00 |
1 scallop, 6 shrimp cocktail, 3 Pacific oysters, 3 Atlantic oysters, 6 clams, 2 octopus, 1 pickled mussel |
| Marinated Olives |
$4.00 |
|
| Spiced Nuts |
$4.00 |
|
| Ortiz Anchovies |
$3.00 |
Brown or white |
| Flatbread Crackers |
$4.00 |
|
| Poischichade |
$4.00 |
Provencal hummus, crostinis |
| Braised Green Beans |
$6.00 |
Served with bacon, shallot, sherry vinegar |
| Brussels Sprouts |
$7.00 |
Served with chorizo, roast garlic, parmesan, butter |
| Sweet Potato and Beet Chips |
$5.00 |
Served with fleur de sel, pistachio-rosemary aioli |
| Milk Chocolate |
$9.00 |
Creme nutella creme chantilly, financier cake, pistachio ice cream |
| Mignardises for 5 |
$8.00 |
|
| Mignardises for 10 |
$15.00 |
|
| Apple Tarte Tatin |
$7.00 |
Vanilla ice cream |
| Tahitian Vanilla Creme Brulee |
$6.00 |
|
| Ice Creams |
$5.00 |
Vanilla, madagascar chocolate, or salted caramel |
| Sorbet |
$5.00 |
|
