| Pasta Fagioli |
$6.00 |
|
| Minestrone |
$6.00 |
|
| Stracciatella |
$6.00 |
|
| Mozzarella In Carrozza |
$8.00 |
|
| Stuffed Mushroom |
$8.00 |
|
| Baked Clams Or Clams Casino |
$8.00 |
|
| Mozzarella In Carrozza |
$8.00 |
|
| Stuffed Mushroom |
$8.00 |
|
| Baked Clams Or Clams Casino |
$8.00 |
|
| Eggplant Rollatini |
$8.00 |
|
| Fried Calamari |
$9.00 |
|
| Mussels Marinara |
$8.00 |
|
| Escarola And Beans |
$7.00 |
|
| Stuffed Cabbage |
$8.00 |
|
| Scallops In Bacon |
$10.00 |
|
| Croquettes Alla Romana Di Riso |
$7.00 |
|
| Polenta Con Funghi Or Bolognese |
$8.00 |
|
| Shrimp/Oyster/Clams Cocktail |
$8.00 |
1/2 dozen (weekend only) |
| Caprese |
$8.00 |
|
| Grilled Vegetables |
$7.00 |
|
| Finocchio Salad |
$8.00 |
|
| Insalata Di Carciofi |
$7.00 |
|
| Olive, Formaggi, Pepperoncini, Prosciutto, Sopressata |
$7.00 |
|
| Prosciutto, Melon And Berries |
$8.00 |
|
| Seafood Salad |
$10.00 |
|
| Cesare Salad |
$7.00 |
|
| House Salad |
$6.00 |
|
| Trecolori Salad |
$8.00 |
|
| Beet, Apple And Goat Cheese Salad |
$9.00 |
|
| Insalata Di Carpaccio |
$10.00 |
|
| Tilapia Oreganata |
$20.00 |
|
| Salmone Alla Griglia |
$22.00 |
grilled norwegian salmon |
| Caciucco |
$24.00 |
seafood broth with clams, mussels, calamari, shrimp, scungilli and tilapia |
| Zuppa Di Pesce |
$48.00 |
serves 2 lobster tails, with clams and mussels in marinara sauce over linguini |
| Dentice In Brodetto |
$22.00 |
red snapper broiled with fresh plump tomato |
| Fish Of The Day |
|
|
| Funghi Trifolati |
$6.00 |
sauteed mushrooms with oil and parsley |
| Puree Di Patate Al Rosmarino |
$6.00 |
rosemary mashed potatoes |
| Spinaci Al Burro |
$6.00 |
spinach sauteed with butter |
| Escarola And Beans |
$6.00 |
|
| Asparagi |
$6.00 |
|
| French Fries And Onion Rings |
$6.00 |
|
| Traditional Margherita |
$10.00 |
|
| Romano With Anchovies Aglio & Olive |
$11.00 |
|
| Pizza Boscaiola Di Rugola & Pomodoro |
$13.00 |
|
| Pizza Del Mare |
$16.00 |
(gamberetti & calamari) |
| Traditional Pomodoro |
$13.00 |
|
| Pesto |
$16.00 |
|
| Vodka |
$13.00 |
|
| Aglio E Olio |
$13.00 |
|
| Alfredo |
$13.00 |
|
| Ai Funghi Porcini |
$16.00 |
|
| Carbonara |
$16.00 |
|
| Piselli |
$13.00 |
|
| Bolognese |
$15.00 |
|
| Ai Gamberetti |
$17.00 |
|
| Alle Vongole |
$17.00 |
|
| Primavera |
$15.00 |
|
| Pappardelle All Arrabbiatta |
$18.00 |
|
| Gnocchi Al Forno |
$16.00 |
|
| Tortellini Al Parmiggiano |
$16.00 |
|
| Lasagna Di Verdure |
$16.00 |
|
| Ravioli Del Giorno |
$16.00 |
|
| Risotto Milanese Ai Vegetali |
$16.00 |
|
| Chateaubriand - Mushroom Glaze |
$28.00 |
|
| Filet Mignon Au Poivre |
$28.00 |
|
| Land And Sea - Filet Mignon And Shrimp Oreganata |
$30.00 |
|
| Angus Rib-Eye Steak With Garden Vegetables |
$26.00 |
|
| London Broil Over Spinach, Garlic And Oil |
$26.00 |
|
| Sirloin Steak Teriyaki |
$25.00 |
|
| New York Strip |
$26.00 |
grilled or broiled to perfection |
| Skirt Steak |
$22.00 |
grilled or broiled to perfection |
| Prime Rib Or Beef |
$25.00 |
grilled or broiled to perfection |
| Porterhouse Steak |
$30.00 |
grilled or broiled to perfection |
| Broiled Veal Chop Or Stuffed To Order |
$31.00 |
|
| Traditional Veal Cutlets With Asparagus G.O. |
$22.00 |
|
| Vitello In Pancetta & Piselli |
$23.00 |
|
| Vitello Cacciatore |
$22.00 |
traditional veal in tomato sauce with peppers, onions, potatoes, mushrooms |
| Veal Rollatine With Fontina And Prosciutto |
$23.00 |
served in brown sauce |
| Fegato Di Vitello Alla Veneziana |
$21.00 |
(weekend only or special order) calf's liver served in vinegar and sauteed onions |
| Pork Chop Rustica |
$24.00 |
sausage, vino bianco, sage, peppers, potatoes and onions |
| Quaglie |
$23.00 |
(quail served in a chef's selection of sauce) |
| Long Island Duck Breast |
$23.00 |
stuffed with sausage and seasonings in orange sauce |
| Pollo Tre Noci |
$19.00 |
|
| Pollo Ai Carciofi |
$19.00 |
|
| Pollo Con Asparagi And Mozzarella |
$19.00 |
|
| Pollo Rollatine Con Goat Cheese And Wild Mushroom Sauce |
$20.00 |
|
| Pollo Scarpatiello |
$19.00 |
boneless chicken with sausage, peppers, potatoes and onions in a vinegar sauce |
| Pollo Francese |
$19.00 |
|
| Pollo Hawaii |
$19.00 |
sweet and sour sauce and chunks of pineapple |
