Stella Salad |
$6.00 - $9.00 |
Greens, walnuts, romas, cucumbers, grilled red onions, gorgonzola, balsamic vinaigrette |
411 Caesar Salad |
$6.00 - $9.00 |
Romaine lettuce, house croutons, kalamata olives, romano and your choice of creamy caesar dressing or classic caesar dressing |
Wood Grilled Pear Salad |
$6.00 - $9.00 |
Grilled bosc pear with house greens, walnuts, gorgonzola and honey-walnut vinaigrette |
Kale Salad |
$6.00 - $9.00 |
Golden raisin, almonds, reggiano cheese, grilled peppers and citrus vinaigrette |
Lemon Linguine |
$14.00 |
Shrimp and fresh scallops sauted in olive oil with roasted tomatoes, garlic, scallions, white wine, lobster butter and clam broth |
Basil Pesto Angel Hair |
$11.00 |
Angel hair, broccoli, roasted carrots, red peppers, arugula, goat cheese |
Whole Wheat Fettucine |
$13.00 |
Braised chicken sauteed with mushrooms, fresh rosemary and marsala cream sauce |
Spaghetti Bolognese |
$12.00 |
House made bolognese meat sauce over fresh spaghetti with grated parmesan cheese |
Spaghetti Marinara |
$12.00 |
411's own marinara sauce over fresh spaghetti with grated parmesan cheese |
Lasagne Bolognese |
$12.00 |
House made bolognese baked with fresh pasta, mozzarella and marinara |
Wild Mushroom Ravioli |
$14.00 |
Sauted shrimp, crisp prosciutto, wild mushrooms, spinach, garlic cream |
Caesar Wrap |
$8.00 |
Flour tortilla, romaine, avocado, olives, caesar dressing. Add grilled chicken $12.00. |
Chicken Parmesan Sandwich |
$10.00 |
Served on a toasted roll with marinara, mozzarella and parmesan |
Barbeque Burger |
$11.00 |
All natural freshly ground beef on a roll with lettuce, tomato, cheddar, chipotle barbeque sauce, onion rings. |
Hormone and Antibiotic Free |
$11.00 |
Served with vegetarian fed sub grilled chicken |
Margherita |
$11.00 |
Plum tomatoes, mozzarella, julienne basil |
Bistecca |
$12.00 |
Steak, mushrooms, romas, green onions, romano, mozzarella, oregano and horseradish cream sauce |
Pesto |
$10.00 |
Artichoke hearts, roasted tomato, spinach, goat cheese. Add chicken $12.00 add shrimp $14.00. |
Italian |
$12.00 |
House made Italian sausage served over house red sauce with pepperoni, onions, green peppers and mozzarella |
Soup of the Day |
$4.00 - $6.00 |
Made fresh daily |
Artichoke Dip |
$8.00 |
Artichoke hearts blended with romano cheese, herbs and garlic. Served chilled with wood fired flat bread. Extra focaccia $2.00 |
Warm Crab Dip |
$10.00 |
Mascarpone, goat cheese, bread crumbs, shallot, lemon, tarragon and parmesan |
Warm Olives |
$6.00 |
Served with citrus and fresh rosemary. |
Deep Fried Calamari |
$10.00 |
Served with basil aioli |
Organic Scottish Salmon |
$14.00 |
Pan roasted over house gnocchi with spinach, toasted pecans, brown butter and parmesan |
Pasta Salad |
$10.00 |
Mixed greens, red peppers, bacon, chicken, artichoke hearts, mozzarella, creamy Italian dressing |
Crab Pizza |
$13.00 |
Crab, mascarpone, mushroom, scallions, bacon, blue cheese, jalapeno, parmesan |
Turkey Panini |
$10.00 |
Sliced turkey, apple smoked bacon, cheddar, sourdough with local greens and balsamic vinaigrette |
Daily Dessert Special |
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A delicious opportunity to enjoy the inspired creations of pastry chef mark tachman |
Dessert Sampler Plate |
$7.00 |
Assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato |
411 Tiramisu |
$6.00 |
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder |
Millionaire Pie |
$6.00 |
Peanut butter mousse over a chocolate glazed graham cracker crust with freshly whipped cream and chocolate sauce |
Butterscotch Pudding |
$6.00 |
Caramelized bananas, whipped cream, toasted pecans |
Vanilla Creme Brulee |
$6.00 |
Traditional baked custard with caramelized sugar topping |
Chocolate Chess Pie |
$6.00 |
Served with cookies' n' cream ice cream, fudge sauce and whipped cream |
Key Lime Pie |
$6.00 |
Served on graham cracker crust with whipped cream and caramel sauce |
House Made Gelato |
$6.00 |
Vanilla or extra rich dark chocolate. Served with a cookie |
House Made Sorbetto |
$6.00 |
Flavor changes regularly. Served with a cookie. |