| Bruschetta |
$2.75 - $4.75 |
Toasted Italian country bread flavored with olive oil, topped with tomatoes, garlic and herbs |
| Carpacio |
$6.50 |
Finely sliced raw beef with onion, capers, parmesan, olive oil and lemon |
| Carprese |
$4.00 - $7.25 |
Tomato sliced topped with mozzarella and basil, drizzled with extra virgin olive oil |
| Asparagi Involtini |
$4.00 - $8.00 |
Asparagus bundles rolled in cured ham, topped with melted cheese |
| Antipasta Della Casa |
|
A platter of assorted antipasti |
| Prosciutto e Melone |
$4.25 - $7.25 |
Thinly sliced Italian ham served on fresh melon |
| Calamari Fritti |
$6.95 |
Fried squid |
| Insalata Cesare |
$5.95 - $7.95 |
Classic caesar salad-bella mangiata style |
| Insalata Cesare with Chicken Breast |
$9.95 |
|
| Insalata di Mozzarella Fresca e Prosciutto |
$9.50 |
Mixed greens with fresh mozzarella, prosciutto and sun dried tomatoes, tossed with balsamic vinegar, extra virgin olive and fresh basil |
| Insalata di Pesce |
$9.95 |
Mixed greens, poached salmon, fresh shrimp, asparagus and tomato slices served in a garlic dressing |
| Lnsalata Mista |
$4.95 |
Mixed greens with an Italian balsamic vinaigrette, topped with crumbled blue cheese |
| Insalate di Spinachi |
$9.95 |
Spinach with prosciutto and boiled egg in a balsamic vinaigrette |
| Insalata Bella Mangiata |
$11.95 |
Sauteed jumbo prawns and fresh asparagus on a bed of mixed greens |
| Insalata di Calamari |
$9.95 |
Marinated squid on a bed of mixed greens bella mangiata style |
| Insalata Nicosia |
$10.95 |
Tuna, boiled eggs, hearts of palm, olives and red onion with olive oil and lemon juice |
| Zuppa del Giorno (Cup) |
$4.50 |
Soup of the day |
| Zuppa del Giorno (Bowl) |
$5.95 |
Soup of the day |
| Cappellini al Pomodoro |
$7.95 |
Angel hair pasta with fresh tomatoes, basil and herbs |
| Spaghetti Bolognese |
$8.95 |
Spaghetti in homemade meat sauce |
| Penne all Arrabiata |
$7.95 |
Angry pasta with crushed red pepper, fresh tomatoes, olive oil and garlic |
| Gnocchi Bolognese o Primavera |
$8.50 |
Homemade gnocchi served in a classic meat or primavera sauce |
| Penne alla Moglie |
$9.25 |
Pasta in a sauce of fresh tomato, eggplant, red bell pepper and touch of mozzarella |
| Pappardelle in Salsa D'agnello |
$9.95 |
Homemade pasta in a special lamb sauce bella mangiata style |
| Fettucine Cardinale |
$9.95 |
Homemade pasta with sun dried tomato, Italian herb and spinach with artichoke heart cream sauce |
| Fettucine alla Vodka |
$11.95 |
Homemade pasta with fresh salmon and smoked salmon |
| Fettucine alla Toscana |
$9.95 |
Homemade pasta with seasonal vegetables in a spicy tomato sauce, topped with grilled chicken |
| Firenze |
$10.95 |
Thinly sliced grilled new york strip, served with grilled onions, tomato and virgin olive oil, sprinkled with grated parmesan cheese |
| Galletto |
$8.95 |
Grilled chicken breast, grilled eggplant and spinach with a sun-dried tomato mayonnaise |
| Parma |
$9.25 |
Prosciutto, fresh mozzarella, sun-dried tomatoes, roasted red peppers and basil |
| Vegetariano |
$7.50 |
Marinated artichoke hearts, gruyere, grilled eggplant, zucchini, red onion, sun-dried Tomatoes, basil and spinach |
| Ravioloni della Mamma al Pesto o Bolognes |
$9.95 |
Homemade pasta stuffed with meat and cheese in a pesto or meat sauce |
| Ravioloni della Mamma alle Noce o Marsala |
$9.95 |
Fresh pasta stuffed with Swiss chard and ricotta in a walnut cream or marsala sauce |
| Penne Terra e Mare |
$10.95 |
Pasta with fresh spinach sauteed with tomatoes, garlic, white wine and rock shrimp |
| Linguini alle Vongole |
$11.95 |
Pasta with fresh clams in a white wine sauce or tomato sauce with herbs and garlic |
| Risotto o Linguini Tutto Mare |
$13.95 |
Risotto or linguini with clams, mussels, calamari, salmon, crab and prawns |
| Gnocchi e Gamberetti |
$10.95 |
Homemade gnocchi served with prawns in a light tomato herb sauce |
| Portafoglio |
$9.95 |
Chicken breast stuffed with prosciutto, mozzarella and pesto, sauteed in white wine, served in a light cream sauce with fresh tomato |
| PolIo alla Buccia di Limone |
$9.25 |
Chicken breast with graded lemon peel, white wine and asparagus |
| Pollo alla Marsala |
$9.25 |
Chicken breast sauteed with mushrooms and marsala |
| Scallopini di Vitello |
$10.95 |
Veal sauteed with mushrooms and wine, served in a light brown sauce |
| Piccata di Vitello |
$9.95 |
Veal scallops sauteed in a white wine served in a lemon caper sauce |
| Petrale Mugnaia |
$11.95 |
Sauteed petrale served in a light herb sauce |
| Salmone all'Baggio |
$12.95 |
Broiled salmon served with bella mangiatas special white garlic sauce |
