| Whole Wheat Garlic Bread |
$2.75 |
|
| House Salad |
$8.50 |
julienned vegetables over greens with fresh crumbled bleu cheese dressing |
| Fennel & Mushroom Salad |
$9.25 |
tossed in a lemon & olive oil dressing, served over arugula with parmigiano reggiano shaves |
| Arugula E Radicchio Salad |
$10.50 |
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese |
| Mixed Greens Salad |
$7.50 |
with a balsamic vinaigrette |
| Caesar Salad |
$9.50 |
contains raw eggs |
| Caprese Salad |
$10.75 |
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto |
| Cozze Alla Pomarola |
$10.50 |
mussels in red sauce |
| Crabmeat Salad |
$12.00 |
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette |
| Capesante Al Brandy |
$13.00 |
sauteed jumbo sea scallops in a light lobster cream sauce |
| Filet Pasta Con Gorgonzola |
$26.00 |
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola |
| Fettuccini Alla Bolognese |
$21.50 |
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream |
| Farfalle Con Salsiccia E Aglio |
$19.00 |
sweet italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers |
| Pasta Alla Cioppino |
$25.00 |
sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine |
| Scampi White Or Red |
$22.00 |
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine |
| Capellini & Crab |
$25.00 |
capellini tossed with jumbo lump crabmeat & a pink vodka sauce |
| Clams White Or Red |
$21.00 |
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine |
| Linguine Al Frutti Di Mare Fradiavolo |
$28.00 |
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce |
| Chicken Porcini |
$21.00 |
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream |
| Chicken Rosamarino |
$21.00 |
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce |
| Eggplant Parmigiano |
$21.50 |
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil |
| Francisco's Lasagna |
$22.00 |
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce |
| Spinach Ravioli |
$19.00 |
served with a plum tomato & basil sauce |
| Lobster Ravioli |
$22.00 |
lobster stuffed black ravioli in a light lobster cream sauce |
| Soft Drinks & Fresh Brewed Iced Tea |
$3.00 |
|
| Sparkling Or Mineral Water |
$5.50 |
|
| Sparkling Juice |
$3.00 |
|
| Coffee Or Tea |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
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