| Virginia Cheese Plate |
$11.00 |
grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote |
| LOCAL Chicken Livers |
$9.00 |
fried Polyface chicken livers*, cauliflower cream, fennel cole slaw 9 |
| Twin Oaks Tofu |
$8.00 |
ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle |
| Rappahannock River Oysters Rockafeller |
$9.00 |
baked oysters stuffed with spinach, goatcheese, terragon and Virginia country ham served with smoked lemons |
| PEI Mussels |
$10.00 |
sautéed with blanched potatoes, pork sausage, bell peppers, saffron cream broth |
| Arancini de Riso |
$8.00 |
Twin Oaks tofu, butternut squash, ricotta cheese, cranberry puree, lemon confit |
| Chef's Charcuterie Plate |
$12.00 |
housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured LOCAL lardo, served with crumbled LOCAL duck egg, housemade pickles and house ground mustard |
| LOCAL Pork Belly |
$10.00 |
cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus |
| Virginia Cheese Plate |
$11.00 |
grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote |
| LOCAL Chicken Livers |
$9.00 |
fried Polyface chicken livers*, cauliflower cream, fennel cole slaw |
| Twin Oaks Tofu |
$8.00 |
ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle |
| Rappahannock River Oysters Rockefeller |
$9.00 |
baked oysters stuffed with spinach, goat cheese, tarragon and Virginia country ham served with smoked lemons |
| PEI Mussels |
$10.00 |
sautéed with blanched potatoes*, pork sausage*, bell peppers, saffron cream broth |
| Arancini de Riso |
$8.00 |
Twin Oaks tofu*, butternut squash*, ricotta cheese, cranberry puree, lemon confit |
| Chef's Charcuterie Plate |
$12.00 |
housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured lardo served with crumbled LOCAL duck egg, housemade pickles and house ground mustard |
| LOCAL Pork Belly |
$10.00 |
cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus |
| Jamaican Chicken Wings |
$6.00 - $10.00 |
crispy wings with Chop House Money Sauce |
| Chop House Chili |
$8.00 |
chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream |
| Seasonal Soup |
$8.00 |
Chef's selection |
| LOCAL Apple Salad |
$8.00 |
mixed greens, dried cranberries, candied pecans, sliced apples*, whiskey maple* vinaigrette |
| Caesar Salad |
$8.00 |
grilled romaine heart, housemade focaccia croutons, shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing |
| Winter Salad |
$8.00 |
spinach, butternut squash*, Virginia country ham, fried shallots, mulled cider* vinaigrette |
| Chop House Salad |
$8.00 |
romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch |
| Chop House Chili |
$8.00 |
chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream |
| Seasonal Soup |
$8.00 |
Chef's selection |
| LOCAL Apple Salad |
$8.00 |
mesclun greens, spiced roasted LOCAL apples, endive, dried figs, LOCAL honey lavender vinaigrette |
| Caesar Salad |
$8.00 |
grilled romaine heart, housemade focaccia croutons and shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing |
| Watercress and Arugula Salad |
$9.00 |
smoked LOCAL trout, sliced pears, candied walnuts, lemon poppy seed vinaigrette |
| Chop House Salad |
$8.00 |
romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch |
| 12oz N.Y. Strip |
$28.00 |
|
| 8oz Filet Mignon |
$33.00 |
|
| 6oz Petite Filet Mignon |
$28.00 |
|
| 12oz Ribeye |
$29.00 |
|
| 8oz Sirloin |
$23.00 |
|
| 12oz LOCAL Pork Chop |
$24.00 |
|
| 8oz Duck Breast |
$22.00 |
|
| LOCAL Polyface Chicken Breast |
$20.00 |
|
| 8oz Salmon Filet |
$25.00 |
|
| 8oz LOCAL Trout Filets |
$22.00 |
|
| U10 Scallops |
$32.00 |
|
| Cauliflower "Steak" |
$15.00 |
|
| LOCAL Twin Oaks Tofu 'Steak' |
$15.00 |
|
| Sweet Soy |
|
soy sauce, rice wine vinegar and thickened with sugar |
| Mango BBQ |
|
hoisin based sauce made with fresh mangoes, ginger and cilantro |
| Yuzu Vinaigrette |
|
lime, lemon and orange zests and juice, cilantro and sesame oil, tangy citrus flavors |
| LOCAL Whiskey cider jus |
|
LOCAL whiskey, LOCAL cider and fresh LOCAL thyme |
| Duck Demi |
|
a classic style "demi glace", of duck stock, red wine and tomatoes |
| Steak Sauce |
|
an A1 style housemade sauce |
| LOCAL Chimichurri |
|
LOCAL herb and vinegar pesto sauce |
| LOCAL Basil Aioli |
|
housemade mayonnaise with LOCAL basil and garlic |
| Parsnip cream |
|
sautéed garlic, shallots and roasted parsnips |
| Housemade Sriracha |
|
fire roasted chilies, tomatoes, garlic, shallots and rice wine vinegar |
| Horseradish Crème Fraiche |
|
housemade crème fraiche with fresh horseradish, garlic and lemon zest |
| Ghost Chili BBQ |
|
Carolina style bbq with LOCAL vinegar and pickled ghost chilies |
| LOCAL smashed potatoes |
|
with brown butter and crème fraiche |
| Wade's Mill grits |
|
with housemade bacon and sage |
| LOCAL chevre mac n cheese |
|
|
| roasted asparagus |
|
with garlic oil and sea salt |
| Sweet potato casserole |
|
with maple marshmallows and candied pecan crumble |
| Cajun rice |
|
with roasted mushrooms and bell pepper |
| Duck fat fries |
|
with peach ketchup |
| Seasonal Sautee |
|
chef's choice of seasonal LOCAL produce |
| Bison Burger |
$11.00 |
smoked gouda, smoked bacon and mango hoisin bbq |
| LOCAL Chuck Burger |
$10.00 |
aged cheddar, crispy onions, smoked bacon and peach ketchup |
| LOCAL Steak Burger |
$10.00 |
house-ground steak, caramelized onions, LOCAL steak sauce, and gruyere cheese |
| Bison Burger |
$11.00 |
smoked gouda, smoked bacon and mango hoisin bbq |
| LOCAL Steak Burger |
$10.00 |
house-ground steak, caramelized onions, LOCAL steak sauce and gruyere cheese |
| LOCAL Chuck Burger |
$10.00 |
aged cheddar, crispy onions, smoked bacon and peach ketchup |
| LOCAL Inferno Burger |
$10.00 - $11.00 |
habanero pickle relish, cheddar cheese, cayenne bacon and chipotle remoulade LOCAL Chuck |
| Salmon Caper Burger |
$8.00 |
coriander cucumber relish with LOCAL basil aioli |
| BBQ Pulled Duck |
$10.00 |
mango hoisin bbq sauce. Burgers and Duck Sandwich are 6oz, served on toasted challah buns with lettuce and tomato, Duck Fat Fried Yukon Gold Fries, housemade peach ketchup and a housemade pickle |
| 3oz Sliders |
$4.00 |
Pick one or as many as you would like from the above Burgers or BBQ Duck sandwich |
| LOCAL Chicken Tostadas |
$12.00 |
Cuban spiced, slow braised Polyface Farm's chicken, and roasted pepper relish on crispy LOCAL tortillas, with cilantro-garlic sauce and housemade queso fresco |
| Steak Frites |
$19.00 |
grilled 8oz sirloin steak, served with duck fat fries, housemade peach ketchup and horseradish crème fraiche |
| Salmon Frites |
$20.00 |
grilled salmon, served with duck fat fries, housemade peach ketchup and mango hoisin bbq |
| LOCAL Twin Oaks Tofu 'Steak' |
$15.00 |
served with sweet soy and choice of two sides |
| LOCAL Wheatberry & Couscous Cakes |
$15.00 |
served with LOCAL basil aioli and choice of two sides |
| 12oz Ribeye |
$29.00 |
served with steak sauce and choice of two sides |
| 8oz Filet Mignon |
$33.00 |
served with steak sauce and choice of two sides |
| 6oz Petite Filet |
$28.00 |
served with steak sauce and choice of two sides |
| U10 Scallops |
$32.00 |
served with yuzu vinaigrette and choice of two sides |
| 8oz LOCAL Trout Filets |
$22.00 |
served with yuzu vinaigrette and choice of two sides |
| LOCAL chevre mac n cheese |
$5.00 |
|
| LOCAL pesto and sausage risotto |
$6.00 |
|
| Wade's Mill grits |
$5.00 |
with housemade bacon |
| Roasted asparagus |
$5.00 |
with garlic oil and sea salt |
| LOCAL smashed potatoes |
$4.00 |
with brown butter and crème fraiche |
| Duck fat french fries |
$4.00 - $6.00 |
with housemade peach ketchup |
| Sautéed spinach |
$5.00 |
with LOCAL country ham |
| AM Fog mushroom and LOCAL swiss casserole |
$5.00 |
|
| Jack's Hard Cider, Pennsylvania |
$4.00 |
|
| Boulevard Brewing Unfiltered Wheat, Missouri |
$4.00 |
|
| Victory Prima Pilsner, Pennsylvania |
$4.00 |
|
| Sam Adams Winter Lager, Massachusetts |
$4.00 |
|
| Port City Tidings Holiday Ale, Alexandria, VA |
$5.00 |
|
| Natty Greene's Southern Pale Ale, North Carolina |
$4.00 |
|
| Terrapin Rye Pale Ale, Georgia |
$4.00 |
|
| 3 Brothers Admiral IPA, Harrisonburg, VA |
$4.00 |
|
| Champion Missile IPA, Charlottesville, VA |
$5.00 |
|
| Goose Island "The Illinois" Rare Double IPA, Illinois |
$6.00 |
|
| Nectar Ales Red Nectar, California |
$4.00 |
|
| Stone Levitation Ale, California |
$5.00 |
|
| Schlafly Pumpkin Ale, Missouri |
$4.00 |
|
| Southern Tier Pumking, New York |
$5.00 |
|
| Sixpoint Righteous Rye, New York |
$5.00 |
|
| Founders Breakfast Stout, Michigan |
$5.00 |
|
| Jefferson's Reserve Bourbon Barrel Stout, Kentucky |
$5.00 |
|
| Founders Porter, Michigan |
$4.00 |
|
| Bass Ale |
$4.00 |
|
| Boddingtons Pub Ale |
$5.00 |
|
| Belhaven Scottish Ale |
$5.00 |
|
| Sierra Nevada Pale Ale |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Abita Purple Haze |
$4.00 |
|
| Magic Hat |
$4.00 |
|
| Guinness |
$4.00 |
|
| Crispin English Dry Cider |
$6.00 |
|
| Lakefront New Grist (Gluten Free) |
$4.00 |
|
| Omission Pale Ale (Gluten Removed) |
$5.00 |
|
| Bud Lt. |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Coors Lt. |
$3.00 |
|
| Mich Ultra |
$3.00 |
|
| Miller Lt. |
$3.00 |
|
| Corona |
$4.00 |
|
| Beck's NA |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Anchor Steam |
$4.00 |
|
| Sam Adams Boston Lager |
$4.00 |
|
| Yuengling |
$3.00 |
|
| Blue Mountain Barrel House Dark Hollow 25oz. 10% ABV |
$23.00 |
Dark Hollow blends the miracle of two craftsbrewing and distillationto create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still d |
| Old Hill Cider Yesteryear Traditional Hard Cider 25oz. 7% ABV |
$24.00 |
Our traditional cider, made from a blend of Virginia's finest heirloom apples including Pippin, Winesap, and Stayman. Just shy of dry with a kiss of spicy citrus, this cider is crisp and palate clean |
| Poema Cava Extra Dry |
$6.00 - $30.00 |
NV Penedès, Spain. sustainably grown |
| Rosemont Lake County Sunset White |
$8.00 - $31.00 |
NV LaCrosse, Virginia |
| HD Riesling |
$7.00 - $27.00 |
2012 Mosel, Germany |
| Les Petits Roucas Sauvignon Blanc |
$6.00 - $23.00 |
2012 Langedoc, France |
| Barboursville Pinot Grigio |
$8.00 - $31.00 |
2011 Barboursville, Virginia |
| Domaine Du Coing Saint Fiarce Chardonnay |
$7.00 - $27.00 |
2011 Loire Valley, France |
| Grayson Cellars Chardonnay |
$7.00 - $27.00 |
2011 Central Coast, California |
| Portillo Pinot Noir |
$7.00 - $27.00 |
2011 Uco Valley, Argentina |
| Ernesto Catena Padrillos Malbec |
$7.00 - $27.00 |
2012 Uco Valley, Argentina. biodynamic |
| Capestrano Montepulciano |
$7.00 - $27.00 |
2010 d'Abruzzo, Italy |
| Bula Garnacha, Cariñena and Syrah blend |
$8.00 - $31.00 |
2011 Monstant, Spain |
| Lovingston Rotunda Red Merlot blend |
$8.00 - $31.00 |
2011 Nelson County, Virginia |
| Saint Cosme Syrah |
$8.00 - $31.00 |
2012 Cote du Rhone, France |
| Hedges Family Estate Cabernet Merlot Syrah |
$8.00 - $31.00 |
2010 Columbia Valley, Washington |
| Bodega Benegas Luna Cabernet Sauvignon |
$8.00 - $31.00 |
2010 Mendoza, Argentina |
| Cave Ridge Rambling Rose, Shenandoah Valley NV |
$25.00 |
Located in the foothills overlooking the Shenandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. The Rose is a semi-dry blend |
| Bluestone Vineyard Beau, Shenandoah Valley NV |
$30.00 |
A sweet gold wine named for the vineyard's sweet golden retriever. A Vidal Blanc-Traminette blend inspired by travels in Germany; it is sweetened to 3% residual sugar. Bluestone Vineyard uses only lo |
| Barren Ridge Vidal Blanc, Shenandoah Valley 2011 |
$30.00 |
A complex, dry white wine, with a buttery mid palate and apricot finish. This dry white offers the perfect balance of acidity and freshness. Bronze Medal-2013 Virginia Governor's Cup. |
| Bluestone Vineyard Moscato, Shenandoah Valley 2012 |
$31.00 |
After fermenting 2/3 of the crop dry, the remaining third was frozen at subzero temperatures for half a year, and then used to sweeten the rest of the batch. Slightly fizzy, it might remind you of sp |
| Jefferson Vineyards Pinot Grigio, Monticello 2011 |
$32.00 |
Melons and lemon peel on the nose, followed by bright, polished acidity carrying flavors of the same, as well as honeysuckle and grapefruit. |
| Barboursville Reserve Viognier, Barboursville 2012 |
$37.00 |
Extended aging on lees in stainless steel captures a generous concentration of subtropical aromas and flavors of inherent volume and aging potential, presenting a firm, ample and harmonious structure |
| Jefferson Vineyards Reserve Chardonnay, Monticello 2011 |
$40.00 |
Rich pineapple and vanilla aromas precede delicious granny smith apple, honey, and pear notes across the palate. Balanced with a little creaminess and a bite. Hints of oak in the finish add weight, g |
| Michael Shaps Chardonnay, Monticello 2008 |
$42.00 |
With special care and attention to details, this wine shows that Virginia can make an elegant Chardonnay with a lot of character. Made with 50% new oak and a native fermentation that lasted six weeks |
| Rudi Wiest, Mosel, Germany 2011 |
$30.00 |
It features vibrant notes of green apple, pear, Meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom. Pineapple, guava and ripe nectarine flavors that linger with notes of |
| Argyle, Eola-Amity Hills, Oregon 2011 |
$37.00 |
Youth in a glass is what this is, spry and light on its feet and smelling of spring with lime blossom, white lilacs and just a hint of lychee. The palate shows a medium-dry style that opens with flor |
| Kilikanoon Mort's Block, Clare Valley, Australia 2009 $34 |
$34.00 |
A medium bodied Riesling with a fragrant and flowery bouquet leads into an elegant and fine palate. Bright and lively lime and pink grapefruit with a strong undercurrent of chalky minerality, and pea |
| Tablelands, Martinborough New Zealand 2011 |
$30.00 |
Medium-bodied, fruity with a dry finish. Straw color with green highlights a nose of ripe tropical fruit, lime zest and stone fruit. The palate is concentrated with flavors of nectarines, apricot and |
| Allan Scott, Marlborough, New Zealand 2012 |
$30.00 |
The aromatics are distinctly tropical, the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. But it is the palate where this wine embodies all that is |
| Maison Foucher Lebrun Pouilly-Fume, Loire Valley, France 2011 |
$32.00 |
This is classic Pouilly-Fumé with aromas of lemon, sandalwood, hay, white flowers, nectarine and a hint of ginger. Quite dry, but still smooth as glass with concentrated aroma replays on the palate. |
| Clos Pegase, Napa Valley, California 2007 |
$36.00 |
Lightly oaked in style, complex and full bodied, supple in texture, and intensely flavored. Firm acidity and a long finish, tasting of spicy oak, lemon peel, vanilla, grapefruit, and lemon grass. |
| The Supernatural, Hawkes Bay, New Zealand 2010 |
$42.00 |
Organically grown grapes sourced exclusively from our north-facing hillside estate. Naturally vinified, The Supernatural is unique with flavors of passion fruit and guava, spice and honeysuckle, lime |
| Domaine Girard - Sancerre La Garenne, Loire Valley, France 2011 |
$45.00 |
This is everything one hopes for when thinking about Sancerre: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. Pale yellow. Fresh pear and orange on the nose. Pliant |
| Blue Quail, Potter Valley, California 2011 |
$25.00 |
A full bodied, delicately fragrant wine with floral notes, hints of pear, apple, and vanilla with clove and ginger spice. Guinness McFadden has been growing grapes organically for over 40 years. Blue |
| Evesham Woods, Willamette Valley, Oregon 2011 |
$33.00 |
Farming of the 13-acre estate vineyard on the eastern side of the Eola-Amity Hills ridge, an area already proven to have one of Oregon's best micro-climates for Burgundian and Alsatian varieties is e |
| Elk Cove Pinot Gris, Willamette Valley, Oregon 2012 |
$37.00 |
If you've yet to try Pinot Gris from Oregon, this is a great place to start. Elk Cove is one of Oregon's oldest and most respected wineries. Sweet and unctuous aromatics and crispness on the palate f |
| Maso Poli, Trinteno, Italy 2011 |
$40.00 |
This luminous Pinot Grigio offers a beautifully perfumed bouquet as well as structure and staying power. An open, floral bouquet leads to ripe, round fruit as this gorgeous white caresses the palate |
| Force of Nature Pinot Gris, Santa Maria Valley, California 2012 $42 |
$42.00 |
Delicate yet flavorful, light golden in color with a complex, fruit-scented nose that reveals layers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, smoky toasted walnut and honey balance th |
| Freemark Abbey Chardonnay, Napa Valley, California 2011 $35 |
$35.00 |
This Chardonnay exhibits ripe fruit aromas of banana, apple and pear, coupled with tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, vanilla and |
| Domaine des Gerbeaux Pouilly Fuisse, Burgundy, France 2011 |
$45.00 |
Not to be confused with Pouilly-Fumé from the Loire Valley (made from Sauvignon Blanc), Pouilly- Fuissé is firmly Burgundian and made from 100% Chardonnay. This great example exhibits bright lemon ac |
| Stuhlmuller, Sonoma, California 2011 |
$45.00 |
With vibrant cool citrus aromas as well as notes of pear and green pineapple, this is a fresh and inviting expression of Chardonnay. On the palate, pear, citrus oil and lemon custard flavors are supp |
| Elizabeth Spencer, Sonoma, California 2012 |
$58.00 |
This wine is very mineral in the nose, with a hint of candied pear and lemon peel. Although lean, the entry is defined by a suggestion of tropical fruits, including pineapple and kiwi. There is a del |
| Frank Family Winery Carneros, Napa Valley, California 2012 |
$65.00 |
This polished, refined Chardonnay does an excellent job of capturing a wide spectrum of varietal flavors in a style that combines elements of brightness and richness. Fruit forward and balanced, deli |
| Flowers, Sonoma Coast, California 2008 |
$70.00 |
This is a chardonnay of balanced depth and complexity with a crisp acidity. Medium bodied with aromas of white peach and lime citrus. Stone minerals and luscious melon equally contend for attention i |
| Patz & Hall Dutton Ranch, Russian River Valley, California 2010 |
$75.00 |
In broad strokes, there is beautiful freshness to this wine, with clearly delineated vineyard character. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotl |
| Matrot Meursault, Burgundy, France 2010 |
$78.00 |
The Matrot family has owned vineyards in Meursault for three generations. Thierry Matrot has used every possible organic technique in the cultivation of his vines. As a result, the domain's wines hav |
| Signorello Estate, Napa Valley, California 2007 |
$84.00 |
The 2007 Chardonnay Vieilles Vignes is fashioned from 30-year old Chardonnay vines planted along the Silverado Trail. Its attractive nectarine, orange marmalade, and white peach-scented bouquet is fo |
| Les Cinq Pattes, Bordeaux, France 2011 |
$25.00 |
Unoaked, young and fruity, a blend of three grapes working in harmony to produce an exceptional overall effect. The Sauvignon Blanc gives freshness and citrus character; Semillon brings body and rich |
| Sophora Sparkling Cuvee, New Zealand NV |
$27.00 |
A sparkling Rosé made from Chardonnay and Pinot Noir has an attractive pink blush" color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry an |
| Cantine Riondo "Pink" Prosecco Raboso, Veneto, Italy NV |
$27.00 |
Delicate red berries and fresh herbs on the nose; crisp, prickly and fresh on the palate, subtle fruit shaped by good acidity. Pale rosy pink in color with a distant hint of fresh-fruit sweetness, bu |
| The Furst Gewürtztraminer, Alsace, France 2010 |
$30.00 |
Aromas of lychees and roses, with a full-bodied, creamy texture. Good, fresh-fruit acidity and a distinct spiciness on the palate. |
| Chateau Gaillard Cremant de Loire Brut, France NV |
$30.00 |
The Chateau Gaillard vineyard is cultivated according to biodynamic agriculture's methods in order to protect the ancestral wine quality of this vineyard. The grapes are carefully hand-picked in smal |
| Cameron "Giovanni" Pinot Blanc, Dundee, Oregon 2011 |
$33.00 |
Since 1984, Cameron Winery has fanatically produced sustainably farmed, non-irrigated pinot noir, chardonnay and pinot bianco from the Red Hills of Dundee, Oregon. The 2011 has a racy acidity of fres |
| Chateau de la Selve Saint Regis Viognier, Rhone, France 2011 |
$33.00 |
Lemon yellow color with a beautiful brilliance. Aromatic and mineral nose of peach, citrus and a hint of mint. The body is finely balanced, fresh and fruity. Small, organic production. |
| Bethel Heights Pinot Blanc, Willamette Valley, Oregon 2010 |
$33.00 |
Estate grown, certified sustainable. Primary aromas of deep mineral, wet stone, citrus and white peach. The palate is a dense concentration of peach, golden delicious apples, and flint, framed by fir |
| Fidelitas Semillon, Columbia Valley, Washington 2007 |
$37.00 |
A crisp and viscous wine, balanced fruit and oak with pear and fresh fig aromas. Its rich, full finish is the result of sur lies aging for seven months in small, French oak barrels. A perfect compani |
| Rudera 'Tradition', Stellenbosch, South Africa 2009 |
$37.00 |
De Tradisie is an elegant, barrel-fermented 100% Chenin Blanc, made in a dry, refreshing style. Complex nose of pineapple, rose petals and orange blossoms. The tropical, citrus flavors follow through |
| Rudera 'Robusto', Stellenbosch, South Africa 2008 |
$39.00 |
Robusto is a bold, barrel-fermented Chenin Blanc, made in a richer, full-bodied style. From the first release in 2000 the Robusto has set the pace for serious Chenin Blanc in South Africa. Quince and |
| Breton Vouvray Sec "La Dilettante", Loire, France 2010 |
$40.00 |
The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. 100% Chenin Blanc from a plot of 50-year old vines, vinifie |
| Roederer Estate Anderson Valley Brut, California NV |
$42.00 |
Founded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-ol |
| Trump Estate SP Rose, Albemarle County, Virginia NV |
$45.00 |
This Brut Rose is made via Méthode Champenoise with estate grown Chardonnay and Pinot Noir. The grapes were picked at night by hand and gently pressed to ensure that this wine retains all of its best |
| Chapuy Champagne Brut, France NV |
$70.00 |
Medium-bodied, dry. A blend of Chardonnay and Pinot Noir, this NV Brut has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full flavored, fl |
| Taittinger "La Francaise" Brut, France NV |
$83.00 |
A rich Champagne, beautifully elegant, touched by yellow fruits, apples and just the right amount of weight. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is |
| Perrier-Jouët "Grand Brut", France NV |
$86.00 |
This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast. Layers of citrus, tangerine and flower bl |
| Barboursville Cabernet Sauvignon, Barboursville 2011 |
$30.00 |
A later than average harvest resulted in beautiful concentration of aromatics and supple tannins. An elegant red, complex and inviting, showing currant, mint and herbal tones. Twelve months of oak ag |
| Cross Keys Vineyards Meritage, Shenandoah Valley 2011 |
$33.00 |
This classic blend of 43% Merlot, 30% Cabernet Franc and 27% Petit Verdot has great red fruit extraction and smooth connected tannins. Fifteen months in new and used oak give the wine a smooth, velve |
| Barboursville Barbera Reserve, Barboursville 2012 |
$33.00 |
One of the most popular red wines of Northern Italy, Barboursville Barbera delivers black plum fruit, dark cherries and a touch of mint on the finish. Medium bodied with well integrated tannins and l |
| Jefferson Vineyards Cabernet Franc, Monticello NV |
$35.00 |
Combining a light, delicate palate weight with intense flavors of bright raspberry and cherry fruit, the Jefferson Vineyards Cabernet Franc is tempered by soft white pepper, cinnamon, and baking spic |
| Bluestone Vineyards Pinot Noir, Shenandoah Valley 2011 |
$36.00 |
This light red has a bright acidity and a subtle flavor profile that evokes wild berries, mushrooms, and the terrior. The tannic structure is soft and approachable. |
| Linden Claret, Blue Ridge 2010 |
$40.00 |
Ripe aromas of black plums and black cherry preserves. A blend of 46% Merlot, 31% Cabernet Sauvignon, 15% Petit Verdot, and 8% Cabernet Franc. Warm and weighty on the palate, smoke and rosemary with |
| Cave Ridge Vineyard Syrah, Shenandoah Valley 2010 |
$40.00 |
Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. One of a handful of Syrahs grown and produced in Virginia. It tastes of cherries with a |
| Michael Shaps Monticello Cabernet Franc, Monticello 2008 |
$45.00 |
Made in a traditional old world style, this is a heavily extracted wine designed to highlight the aging potential of Cabernet Franc. Rich dark fruit aromas and a hint of spice. The tannin extraction |
| Bluestone Vineyards Merlot, Shenandoah Valley 2010 |
$46.00 |
Bluestone Vineyard is committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. A medium-bodied wine with soft |
| Independent Producers, Columbia Valley, Washington 2011 |
$25.00 |
This 100% Merlot from Washington State can easily be mistaken as a fine French Bordeaux if you are looking at the bottle and label. Independent Producers focuses on the terroir for this food-friendly |
| Atalon Paulines Cuvee, Napa Valley, California 2010 |
$40.00 |
This Right Bank styled blend (77.1% Merlot) pays homage to the strength of Atalon's matriarch. Dark ruby in color and aromatic notes of dark cherry, plum, currant, integrated oak, spice, toast, tobac |
| Burgess Cellars Merlot, Napa Valley, California 2008 |
$51.00 |
This Merlot demonstrates a unique and intense varietal personality with pronounced aromatics, pure and fruity. Plush ripeness, fresh red currant flavors, blueberries, black cherries, with a hint of m |
| Northstar Merlot, Columbia Valley, Washington 2007 |
$60.00 |
Dense and chewy, featuring a sweetness and suppleness that make the earthy cherry and blackberry flavors weave through the tannins, emerging on the long finish with finesse. |
| Miner Family Stagecoach Vineyard, Napa Valley, California 2009 |
$75.00 |
Minor is a dynamic, family-owned winery tucked along the eastern hills of the Oakville appellation in the heart of Napa Valley. Challenged by the rocky volcanic soils of this mountainous vineyard sit |
| Yalumba The Scribbler, Barossa Valley, Australia 2010 |
$37.00 |
A densely weighted blend of 65% Cabernet and 35% Shiraz, with blackcurrant fruit and dark berries, spices and licorice complementing fresh floral aromatics of herbs and mints. The Shiraz is nicely la |
| Black Stallion Cabernet, Napa Valley, California 2010 |
$37.00 |
This vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of black cherry, mocha, brown spice and caramel unfold gracefully with smo |
| Ventisquero Grey Single Block, Apalta Valley, Chile 2010 |
$37.00 |
Intense, spice-accented aromas of cherry, blackcurrant and cured tobacco. Juicy, penetrating red and dark berry flavors are complemented by notes of vanilla bean and spicy licorice. Elegant with a go |
| Hendry HRW Cabernet, Napa Valley, California 2008 |
$40.00 |
Grapes for the HRW series wines come from our 117-acre Napa Valley vineyard. Spicy, cherry aromas with cedar and cigar notes. Medium-bodied with straight forward berry and cherry on the palate. Signi |
| Twenty Bench, Napa Valley, California 2012 |
$40.00 |
Aromas of fresh red-fruits and blackcurrant dominating the nose. Harmonious flavors of cassis, blackberry, cigar box, dark chocolate and vanilla spice. Length, and finesse on the palate, a balanced w |
| Round Pond Estate, Napa Valley, California 2011 |
$40.00 |
A balanced wine with depth and approachability to accompany a wide variety of fare. Aromas of cherry cola and grilled dark fruit complemented by savory yet subtle sage, cloves, and dried lavender. Th |
| Worthy Sophia's Cuvee, Napa Valley, California 2008 |
$55.00 |
An outstanding example of Napa Bordeaux varietals (82% Cabernet Sauvignon with Petit Verdot, Cabernet Franc, and Malbec), it displays loads of white chocolate, cassis, licorice, and a touch of subtle |
| L'Ecole No. 41, Walla Walla Valley, Washington 2010 |
$58.00 |
This complex Cabernet Sauvignon reflects the diversity of terroir in the Walla Walla Valley. These prestigious vineyards are certified Salmon Safe. With an elegant, old world structure, this sophisti |
| Freemark Abbey, Napa Valley, California 2010 |
$65.00 |
Dark ruby-garnet color, complimentary to the rich dark aromas of black cherry, Santa Rosa plum. Intertwined with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The entry is soft, with |
| Stuhlmuller, Alexander Valley, California 2010 |
$70.00 |
This is a big, voluptuous wine with intense aromas of black currant, black berry, olive, clove and cardamom. The palate shows lovely depth and concentration, with chewy tannins, enlivening acidity, r |
| Sequoia Grove, Napa Valley, California 2010 |
$75.00 |
Sourced from a combination of their estate Rutherford district vineyards and top Napa growers, the bouquet offers a nose of ripe cherry and blackberry aromas with earthy cedar and baking spice accent |
| Stonestreet Monument Ridge, Alexander Valley, California 2009 |
$75.00 |
Supple, sweet with ripe dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. A dense, juicy and silken cabernet with harmo |
| Frog's Leap, Napa Valley, California 2011 |
$82.00 |
The winery's primary focus is on sustainable farming and in understanding and appreciating the soil. Classically proportioned, deeply fragrant, beautifully balanced. Aromatics of black currant and ci |
| Trefethen Family Vineyards, Napa Valley, California 2008 |
$117.00 |
Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley. This stylish, graceful, harmonious red defines finesse. Dark fru |
| Chateau Fleur de Rigaud, Bordeaux 2009 |
$33.00 |
The Chateau is in the town of Sainte Radegonde just south of St. Emilion. An approachable blend of Merlot, Cabernet Franc, and Cabernet. Deep crimson in color, with aromas of currant and cassis. Abun |
| Domaine Sorin Tradition, Côtes de Provence 2010 |
$30.00 |
According to Robert Parker, Luc Sorin is one of southern France's hottest winemakers. His 28- acre organic vineyard is located along the Bandol border (part of it is actually within Bandol), but in s |
| Domaine La Guintrandy Visan, Cotes du Rhone 2011 |
$33.00 |
Dark ruby with violet highlights, blend of old vine Grenache (90%) and Syrah (10%). Spicy nose of red fruits. Well structured on the palate with cherry, prune and spice. Harmonious, long finish. Barr |
| Clos de Nines L' Oree, Coteaux-du-Languedoc 2008 |
$42.00 |
Deep, dark and brilliant ruby blend of Grenache, Syrah and Cinsault. Aromas of berry with a rich and seducing texture. Complex balsamic, spice and wild berries balanced with mocha and cacao notes. |
| Chateau Fort Lignac - Haut Medoc, Bordeaux 2009 |
$44.00 |
Fort Lignac is from the Medoc, Bordeaux's premier sub-region that sits on the left bank. The predominance of 70% Cabernet Sauvignon (25% Merlot and 5% Petit Verdot) is a striking feature of it's bouq |
| Thibault Grand Chaillots, Burgundy, France 2010 |
$54.00 |
The domaine has been in the Liger-Belair family for 250 years and their vines are up to 70 years in age. The whole of the domaine is cultivated in biological agriculture, both the treatment of the vi |
| Domaine du Cayron, Gigondas 2010 |
$58.00 |
Founded in 1840 and managed by the Faraud family for four generations. The 5th generation is represented by three sisters under the watchful eye of their father. Harvested by hand, the lowtech magic |
| Chateau Rausan Segla Margaux, Bordeaux 2006 |
$83.00 |
A big, ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. Rich, with black currant jelly flavors, the richness is balanced with a lively freshness and subtlety in its |
| Domaine Jean Michel Gaunoux Pommard, Burgundy 2009 |
$120.00 |
Directed by François Gaunoux and his daughter Claudine, this small family estate of 10 hectares, produces excellent Pommard between tradition and modernity. Like these Perrières 2009, a round wine, g |
| Patrick Lesec Pierres Dorées, Châteauneuf-du-Pape 2005 |
$125.00 |
Made from 75% Grenache and 25% Mourvedre, displaying notes of black truffle, blueberry, damp earth, and licorice. A structured wine very much in keeping with the style of the vintage, it is full bodi |
| Noble Vines 667, Monterey, California 2010 |
$30.00 |
Warm days and cool nights in Monterey Valley are perfect for developing ideal flavor concentration and balance. This pinot noir is an expression of the classic French style. Rich aromas of fresh red |
| Wither Hills Pinot Noir, Marlborough, New Zealand 2011 |
$40.00 |
Alluring spice, fresh wild berry compote, black olive and subtle earthy undertones. These layers of sumptuous fruit and spice are bundled together with bright acidity and fine ripe fruit tannins. Wit |
| Lincourt, Santa Rita Hills, California 2009 |
$45.00 |
The 2009 Pinot Noir is a beautiful example of the classic Santa Rita Hills AVA - delicate, subtle and endlessly layered. Black cherry and leather go with velvety tannins, the wine is aged in oak for |
| Patricia Green Cellars Reserve, Willamette Valley, Oregon 2011 |
$45.00 |
One of the best value Oregon Pinots noirs for 15 years, fresh and mouthwatering with sweet black berry and cherry fruit flavors and Patty's trademark full-bodied style. There's a bit of very appealin |
| Emeritus Hallberg Ranch, Russian River Valley, California 2011 |
$62.00 |
With a muted nose initially, the bouquet opens slowly to reveal delicate aromas of dark berries and plum with oak cask and stem in the background. Soft and smooth on entry, with moderately full-bodie |
| Sequana Pinot Noir, Sonoma, California 2010 |
$92.00 |
This distinctive Pinot Noir's source is a tiny vineyard in cool Green Valley; the winegrower is James MacPhail, whose own MacPhail Pinot Noirs are so good. The wine itself is dry and silky and firm i |
| Pali Fiddlestix Vineyard, Santa Rita Hills, California 2009 |
$95.00 |
Medium ruby in color with an expressive nose of bing cherry, cranberry, blueberry, and iron. The palate is pure and layered, with black cherry, berry, briar and graphite notes backed up by lush tanni |
| Ken Wright Cellars Freedom Hill, Willamette Valley, Oregon 2011 |
$95.00 |
Wright is known for his single-vineyard Pinot Noirs. The vintage of 2011 was a cool one in Oregon, yielding wines with a distinctly Burgundian cast. With moderate tannins, high acidity and lower alco |
| Tolentino, Valle de Uco, Mendoza, Argentina 2012 |
$30.00 |
Tolentino is the name of a little town in Italy where President Javier Catena's great grandfather was born at the end of the 1800's. Tolentino wines are sourced from high altitude vineyards in the Uc |
| Catena Vista Flores, Mendoza, Argentina 2011 |
$35.00 |
Classic to form, this wine is a juicy, mouth-filling wine with deep, dark flavors of plum, cassis, and blackberry jam. There is good minerality, spice, and pepper as the wine finishes. The grapes are |
| Famila Zuccardi Q, Mendoza, Argentina 2010 |
$37.00 |
Inviting scents of cedar, Asian spices, lavender, and black cherry on the nose. A plush, dense, layered, pleasure-bent Malbec, aged in French oak for 12 months. Voluptuous, ripe fruits, plum and cass |
| Angulo Innocenti La Consulta, Mendoza, Argentina 2011 |
$38.00 |
The aromas are dark, even a bit brooding, at first with building aromas of blackberry, blackcurrant, and mocha. Then ripe, bright, and juicy on the palate with gorgeous blackberry, black plum, and cu |
| Colomé Estate Malbec, Salta, Argentina 2010 |
$57.00 |
Bodega Colomé vineyards are bio-dynamically and sustainably farmed and represent the unique character of cooler climate Argentine Malbec. Smooth and plump with intense, ripe fruit: black plum, spice |
| Hullabaloo Zinfandel, Napa Valley, California 2011 |
$37.00 |
Taking advantage of some strong old timer grower relations, we have been able to source some wonderful old vine Zinfandel from several Napa Valley vineyards. Classic characteristics of fresh cracked |
| Seghesio, Sonoma, California 2012 |
$47.00 |
The Seghesio family first planted Zinfandel back in 1895! Seghesio's Zin is busty, with plush and spicy blackberry and raspberry fruit, but it's got some extra acidity because of the cool 2011 vintag |
| Wisdom Old Vine, Monterey, California 2010 |
$53.00 |
This vintage is consistent with our mission to make rich Zinfandel in a balanced and elegant "claret style" that enhances a wide variety of food without being overbearing. The flavor profile is one o |
| Saldo, Northern California 2011 |
$55.00 |
Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Deciding he wanted to make a high quality Zinfa |
| Orin Swift The Prisoner, Napa Valley, California 2011 |
$67.00 |
Mostly Zinfandel, complimented with 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache and 1% Malbec. This dark purple colored blend opens with a mild blackberry, earthy, an |
| Kilikanoon The Lackey Shiraz, Clare Valley, Australia 2010 |
$30.00 |
Kilikanoon has selected premium parcels of Shiraz to craft an unassuming wine of upfront character and appeal. The nose displays rich dark fruits, spicy plums, and licorice. The palate packs a punch |
| Michael David Sixth Sense, Lodi, California 2011 |
$30.00 |
A black-as-night Syrah true to it's roots, with flavors of dark red fruit, bacon and toast, with a wall of vanilla and oak. It's juicy, jammy and surprisingly well integrated; deep and intense flavor |
| Petite Cochon Rouge, Lodi, California 2009 |
$40.00 |
Shows a deep brooding purple color, beginning with aromas of black raspberry, black cherry and briary blackberry fruit touched off with hints of white pepper, mocha, mineral, smoke and savory spices. |
| Tooth & Nail 'The Glutton', Paso Robles, California 2011 |
$50.00 |
A wine that recalls Cote-Rotie and Chateauneuf du Pape, bright in fruit and brooding in its earthen intensity. The nose offers a concentrated bouquet of wild game, strawberry jam, brambly berries, cr |
| D'Arenberg "Laughing Magpie" Shiraz, McLaren Vale, Australia 2009 |
$57.00 |
Highly perfumed bouquet, abundance of black fruits, savory charcuterie, and a suggestion of violets; seamless and beautifully poised, with the acidity providing contrast to the lavish levels of fruit |
| BorsaoTres Picos, Campo de Borja 2011 |
$30.00 |
Big, ripe fruit welcomes you as only low yields of Garnacha can express. Less than two tons per acre are harvested from the warm slopes of Moncayo and the results are rich and forthcoming; the palate |
| Cellers Can Blau, Montsant 2011 |
$30.00 |
A blend of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, d |
| Juan Gil, Jumilla 2011 |
$30.00 |
Wonderfully aromatic, mixing dark fruit with sweet spice, black pepper, and smoky oak. The fruit for this wine comes from old vines grown in chalky limestone. On the palate, 100% Monastrell delivers |
| Altos de Luzon, Jumilla 2007 |
$30.00 |
A blend of 50% Monastrell, 25% Tempranillo and 25% Cabernet Sauvignon harvested by hand. Roasted plum and raspberry aromas offer accents of vanilla, dill and dry wood. The palate is big, a little sof |
| Castillo Perelada 5 Fincas, Empordà 2006 |
$32.00 |
Castillo Perelada owns 5 Vineyards in the north-eastern corner of Spain, each of them with their own geological conditions. The 5 Fincas, or farms, is a blended red of Merlot, Garnacha, Cabernet Sauv |
| Dehesa La Granja, Zamora 2005 |
$35.00 |
This unfiltered Spanish Tempranillo opens with a mild oak and mild blackberry with a hint of black licorice. On the palate, this wine is full bodied, balanced and juicy. The flavor profile is a tasty |
| Marqués de Murrieta, Rioja 2007 |
$47.00 |
This Reserva, made from Tempranillo, Graciano, and Mazuelo, exhibits cedar, cigar box, and bright red fruit flavors, with lively, sweet tannins on the finish. It is well-defined and speaks of its pla |
| Callejo Crianza, Ribera del Duero 2007 |
$55.00 |
Deep ruby in color with an explosively perfumed nose of black raspberry, cured tobacco, fresh rose and sexy oak spices. Lush but lively, with vivid red and dark berry, supple texture and a late hit o |
| Fattoria Bibbiani Chianti Poggio Vignoso, Tuscany 2010 |
$25.00 |
Bibbiani's "wine of the people" (85% Sangiovese, 10% Canaiolo and 5% Malvasia). Poggio Vignoso is a simple, delightful food wine that can be enjoyed with virtually anything. Surprisingly firm, admira |
| Famiglia Pasqua Passimento, Puglia 2010 |
$25.00 |
Rich, ripe aromas of cherry, blackcurrant and dried cranberry emerge from the glass, accompanied by floral tones and a hint of smoke. The grapes are partially dried before fermentation. It shows an i |
| Demarie Barbera D'Alba Superiore, Piedmont 2009 |
$37.00 |
Barbera is the wine that best represents the tough, headstrong and discrete character of the Piedmont winegrower. An intense fruity bouquet of prune and mulberry with a hint of spice. Dry, fresh and |
| Argiano NC, Tuscany 2010 |
$45.00 |
The Non Confunditur is 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah and 20% Sangiovese. Open, expressive fruit, spices, licorice and herbs. Relatively fleshy with excellent depth, structure and hint |
| Produttori del Barbaresco Nebbiolo Langhe, Piedmont 2011 |
$45.00 |
Langhe Nebbiolo is a lovely expression of Nebbiolo with lively and earthy berry fruit floating atop fine tannins and great acidity. The wine has savory floral aromas and in the mouth shows tar and re |
| Château Musar "Jeune" Rouge, Bekaa Valley,Lebanon 2010 |
$28.00 |
Chateau Musar has been producing wine in Lebanon since the 1930s, and planted its vineyards in one of the world's oldest wine-producing regions. An engaging blend of Cinsault, Carignan, Cabernet Sauv |
| Yalumba Bush Vine Grenache, Barossa, Australia 2011 |
$35.00 |
Sweet plums and red cherry fruits are wrapped around a core of juicy redcurrant. The palate combines layers of fleshy fruit with a fine grained tannin finish. Smoothly balanced and eminently drinkabl |
| Warwick Three Cape Ladies, Stellenbosch, South Africa 2009 |
$40.00 |
This blend brings the best of Pinotage to the classic French varieties of Cabernet Sauvignon and Shiraz. Dark berry and stewed fruit aromas fuse with spicy pepper flavors which complement the full bo |
| Benegas Lynch Meritage, Mendoza, Argentina 2006 |
$80.00 |
From the most antique vineyards of Finca Libertad, a balanced blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aromas of redcurrant, tobacco, menthol and smoky oak. Supple and ni |
| Spring Valley Vineyard Uriah, Walla Walla, Washington 2008 |
$90.00 |
The 2008 Spring Valley Vineyard Uriah combines the power of Walla Walla Merlot with the elegance of Old World Right Bank Bordeaux blends. The nose is extremely refined and complex with scents of brig |
| Broadbent Madeira Colheita, Madeira, Portugal 1996 |
$9.00 |
Lighter and brighter in color and flavor than longer-aged wines. A pre-dinner sipper as well as an excellent introduction to Madeira. According to the importer, this is the first Colheita to be intro |
| Yalumba Museum Reserve Antique Tawny, Barrosa Valley, Australia NV |
$9.00 |
A pale tawny in color, this complex sweet wine features notes of vibrant almond, honey, fig and citrus. Fine spirit characters balance the sweetness producing an elegant drying finish. It's silky in |
| Feist 10 year Tawny Port, Portugal, NV |
$7.00 |
A fine sipping port, caramel in color with a nose of raisins. Smooth butterscotch palate has richness of mouthfeel and generous nutty oak character. Notes of dates, figs, brown spice and walnuts with |
| Quinta Do Infantado Ruby Port, Douro Valley, Portugal NV |
$6.00 |
Estate-bottled, a rarity in fortified wines exported from the Duoro. Joao and Catherine Rosiera run this family's estate in the heart of Gontelho, a region known for the quality of its wine. The frui |
| Château Gravas Sauternes, Bordeaux, France 2004 |
$10.00 |
A blend of 95% Semillon and 5% Sauvignon this Sauternes shows a lovely pale golden color with deep golden highlights, and it offers aromas of candied fruits backed up by a hint of exotic mango and gu |
| Rudera Noble Late Harvest Chenin Blanc, Stellenbosch, South Africa 2008 |
$9.00 |
Rudera Noble Late Harvest Chenin Blanc is exclusively produced in exceptional years when conditions are conducive to enable natural botrytis to accrue on premier parcels of grapes. Rich mouth-feel an |
| CrossKeys Vineyards Ali d'Oro, Mt. Crawford, Virginia 2009 |
$9.00 |
This brilliant wine celebrates the history and culture of CrossKeys. Named for the proprietors' father, Ali, this late harvest Traminette combines the rich complexity of fruit with spice, honey and p |
| Château de Caladroy, Muscat de Rivesaltes Languedoc, France 2010 |
$6.00 |
A sweet, yet light, dessert wine, the aromas explode with floral notes of orange blossom and ripe peaches. On the palate creaminess and freshness are perfectly balanced to please the taste buds. The |
| Red Velvet |
$7.00 |
sparkling Muscanti, raspberry liqueur, raspberries |
| Spiced Sangria |
$8.00 |
Spanish Garnacha, ruby port infused fruit, cardamon syrup, blood orange |
| Secret Garden |
$7.00 |
gin, LOCAL herb syrup, lime, grapefruit juice |
| LOCAL Espresso Martini |
$8.00 |
vanilla bean infused vodka, coffee liquor, Limoncello, iced LOCAL espresso from Grains of Sense |
| Port & Blackberry Fresca |
$7.00 |
vodka, ruby port, blackberries, grapefruit |
| Chai White Russian |
$7.00 |
vanilla bean infused vodka, housemade masala chai, coffee liquor |
| Autumn Daiquiri |
$8.00 |
Captain Morgan's spiced rum, cinnamon syrup, pineapple juice |
| LOCAL Mojito |
$8.00 |
Bacardi rum, LOCAL mint, limes, pinot grigio syrup |
| Dark & Stormy |
$7.00 |
Goslings Dark Seal rum, ginger beer, raw sugar rim |
| LOCAL Margarita |
$8.00 |
Sauza Gold, GranGala, fresh lemon and lime, hibiscus syrup, hibiscus sugar-salt rim |
| Blood Orange Margarita |
$8.00 |
Sauza Gold, Dolin Blanc, blood orange rosemary sorbet, fresh lemon and lime, jalapeno salt rim |
| LOCAL Cider Margarita |
$8.00 |
Sauza Gold, Amaretto, LOCAL apple cider, fresh lemon and lime, cinnamon sugar |
| American Beauty |
$7.00 |
bourbon, blackberry, raspberry, brown sugar syrup |
| Fig Old Fashioned |
$7.00 |
bourbon, ruby port, LOCAL honey, fig, muddled orange |
| LOCAL Irish Coffee |
$8.00 |
Jameson Irish Whiskey, LOCAL coffee from Grains of Sense, brown sugar syrup, whipped cream |
| Composed LOCAL Cheese Plate |
$11.00 |
seasonal fruit compote, LOCAL honey-spiced walnuts and grilled bread |
| Sticky Toffee Pudding |
$8.00 |
served warm with a salted caramel glaze and vanilla ice cream |
| Chocolate Cream Pie |
$8.00 |
served warm with salted dulce de leche and raspberry whipped cream |
| Yalumba Museum Reserve Antique Tawny NV |
$9.00 |
Barrosa Valley, Australia |
| Apple Hazelnut Buckle |
$8.00 |
rustic crumb topped cake stuffed with LOCAL apples and served with frozen vanilla crème fraiche |
| LOCAL Crème Brûlée |
$7.00 |
|
| Vanilla Bean |
$2.00 |
|
| Salted Caramel |
$2.00 |
|
| Spiced Chai |
$2.00 |
|
| Seasonal Sorbet |
$2.00 |
|
