| Zuppa del Giornio |
$9.00 |
Chef's Soup of the Day |
| Zuppa del Pomodoro |
$9.00 |
Homemade Tomato Soup with Seasoned Croutons |
| Focaccia alle Erbe |
$12.00 |
Grilled Homemade Herb Focaccia withMelted Mozzarella, Tomato & Roasted Bell PeppersTomato, Basil with Olive & Pesto Spread |
| Foccacia con Filetto |
$22.00 |
Grilled Homemade Herb Focaccia with Grilled Filet Mignon, Caramelized Onions & Gorgonzola Cheese |
| Buon Giorno |
$15.00 |
A bed of Toasted Ciabatta topped with Smoked Salmon & Sunny Side Up Eggs served with Baby Heirloom Tomato Compote |
| Omelette Bianco |
$15.00 |
Egg white Omelete with Spinach, Goat Cheese & a Side of Rosemary Roasted Potatoes & Spicy Tomato Sauce |
| Frutti di Bosco |
$14.00 |
Fresh Berries |
| Insalata di Astice |
$22.00 |
Grilled Half Lobster with Avocado, Heirloom Tomato, Frisee, Arugula & Butter lettuce In Citrus Dressing topped with Candied Lemon |
| Insalata di Pere |
$12.00 - $15.00 |
Baby Spinach with julienne Bartlett pear, Radish, Candied Walnuts & Goat Cheese in Red Wine Vinaigrette |
| Insalata Patrizia |
$21.00 |
Chopped Romaine Lettuce with Grilled Scampi, Beets, Grilled Corn, Avocado & Tomatoes in Lime Citronette |
| Insalata di Calamari |
$14.00 |
Grilled Calamari with Frisée, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette |
| Insalata Nizzarda |
$18.00 |
Italian Niçoise Salad With Seared Ahi Tuna, Hard Boiled Egg, Sliced Potatoes, Tomatoes, French string Beans, Celery, Black Kalamata Olives & mixed greens in Balsamic Dressing |
| Insalata Verde |
$10.00 - $15.00 |
Mixed Organic Local Baby Greens with Balsamic Vinaigrette |
| Insalata di Cesare |
$12.00 - $15.00 |
Chopped romaine with toasted ciabatta, diced tomatoes & shaved parmigiano Reggiano -12- with Grilled Chicken -16 - |
| Risotto con Zucca |
$16.00 |
Arborio Rice with Butternut Squash & Artichoke |
| Risotto ai Vegetali |
$14.00 |
Arborio Rice with Fresh Garden Vegetables |
| Chitarra al Pesto |
$20.00 |
Homemade Chitarra Pasta in our Famous Pesto Sauce with a Touch of Cream topped with Pine Nuts |
| Pappardelle con Melanzane |
$18.00 |
Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato |
| Linguine alle Vongole |
$19.00 |
Linguine with Manila Clams, sautéed Zucchini & topped with Parsley |
| Ravioli ai Funghi Porcini |
$18.00 |
Homemade Porcini Mushroom Ravioli with Butternut Squash in Browned Butter & Sage Sauce |
| Ravioli Spinaci e Ricotta |
$16.00 |
Homemade Spinach Ricotta Ravioli With Tomato Sauce |
| Mezzi Rigatoni al Ragu |
$20.00 |
Short Rigatoni with Beef Ragu topped with Shaved Parmigiano Reggiano |
| Sfogliatina di Burrata |
$14.00 |
Sardinian Flatbread with Creamy, Buttery Mozzerella, Sauteed Bell Peppers & Black Olives with Extra Virgin Olive Oil & Oregano |
| Sfogliatina di Salmone |
$15.00 |
Sardinian Flatbread layered with Shaved Red Onion, Caper Berries, Tomatoes & Mascarpone Cheese, topped with Scottish Smoked Salmon |
| Sfogliatina di Prosciutto |
$15.00 |
Sardinian Flatbread with Prosciutto Brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano |
| Paillard di Pollo |
$18.00 |
Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Cherry Tomatoes al Balsamic & Arugula Salad in Red Wine Vinaigrette |
| Salmone Grigliato |
$22.00 |
Grilled Atlantic Salmon with sautéed Broccolini topped with Cherry Tomatoes al Balsamic |
| Tagliata di Manzo |
$22.00 |
6 Ounce Filet Mignon Seared & Sliced Topped with Herbs on a Bed of Arugula with Shaved Parmigiano |
| Verdure Miste |
$15.00 |
Grilled Seasonal Vegetables with Aged Balsamic |
