| Calamari Fritti |
$12.00 |
tender pan-fried calamari and a light spicy tomato sauce. |
| Vongole Casino |
$12.00 |
littleneck clams baked with bacon and casino butter |
| Involtini di Melanzane |
$12.00 |
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella |
| Carpaccio Di Manzo |
$15.00 |
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens |
| Torre Di Bufala |
$16.00 |
buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a balsamic reduction |
| Zuppa D'aragosta |
$10.00 |
a light lobster bisque |
| Insalata Di Caesar |
$10.00 |
crisp romaine with croutons and shaved parmigiano reggiano |
| Insalata Tricolore |
$10.00 |
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing |
| Primavera |
$11.00 - $21.00 |
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta |
| Bolognese |
$11.00 - $21.00 |
Cavatelli in a veal & pork ragu |
| Gnocchi Napoletana |
$12.00 - $23.00 |
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce |
| Fettuccine Spinaci |
$12.00 - $23.00 |
spinach fettuccine, artichokes, sun-dried tomatoes, and your choice of chicken or shrimp in white wine, garlic, and olive oil |
| Barese |
$12.00 - $23.00 |
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil |
| A Piacere |
$ |
feel free to customize your ideal dish tonight with your server's help |
| Salmone |
$25.00 |
pan roasted center cuts of wild salmon -served with potato & vegetable sides |
| Scampi |
$27.00 |
jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta |
| Chicken Scarpariello |
$21.00 |
bone-in chicken with sausage, potatoes, and hot italian cherry peppers |
| Vitello Sorrentino |
$26.00 |
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides |
| Costoletta Di Vitello Alla Griglia |
$41.00 |
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides |
| Filetto Di Manzo |
$38.00 |
chargrilled filet mignon -served with potato & vegetable sides |
| Bistecca Alla Griglia |
$38.00 |
16 oz. prime new york strip steak -served with potato & vegetable sides |
| Aragosta |
$ |
6 oz. lobster tail -served with potato & vegetable sides |
| Barbabietole, Asparagi, E Caprino |
$12.00 |
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing |
| Verdura Alla Griglia |
$12.00 |
grilled seasonal vegetables |
| Cozze Al Posillipo |
$13.00 |
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread |
| Cozze Al Luciano |
$13.00 |
pei mussels in white wine, garlic, oil, and fresh herbs |
| Gamberi Origanati |
$15.00 |
jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs |
| Vitello Tonnato |
$15.00 |
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request) |
| Burrata |
$16.00 |
burrata mozzarella with artichoke hearts & prosciutto |
| Mozzarella Di Bufala |
$16.00 |
(4 oz.) served with roasted peppers and tomatoes |
| Oysters Da Noi |
$15.00 |
local flower oysters baked on the half shell with four different cheeses for a sinfully delicious and creamy experience |
| Polpo |
$16.00 |
Grilled Octopus served over a bed of greens in a light citrus vinaigrette |
| Goat Cheese Salad |
$12.00 |
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare) |
| Italian Gazpacho |
$10.00 |
A fresh rustic and chunky tomato soup served cold with jumbo lump crab meat, red onions, cucumber, peppers, and a hint of garlic. (seasonally available) |
| Insalata di Sebastiano |
$16.00 |
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette |
| Pollo Da Noi |
$23.00 |
chicken breast crusted with porcini mushrooms au jus -served with potato & vegetable sides |
| Vitello Da Noi |
$27.00 |
breaded veal scallopine topped with buffalo mozzarella and roasted peppers surrounded by a delicious pesto -served with potato & vegetable sides |
| Anatra Arrosto |
$29.00 |
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides |
| Tonno Alla Griglia |
$32.00 |
grilled yellow fin tuna served with vegetable caponatina (seasonally available) |
| Porchetta Ripiena |
$31.00 |
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable |
| Osso Buco |
$39.00 |
braised veal shank over risotto (call ahead to request) |
| Agnello |
$45.00 |
australian rack of lamb -served with potato & vegetable sides |
| Veal Chop Capricciosa |
$45.00 |
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette |
| Veal Chop Valdostana |
$45.00 |
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides |
| Pesce Spada |
$32.00 |
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability) |
| Orange Roughy |
$32.00 |
Available 7/23/13 -7/26/13 (Also available upon request) |
| Grouper |
|
(Call ahead for availability) |
| Branzino |
$34.00 |
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides |
| Pollo Napolitano |
$23.00 |
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides |
| Linguine Alle Vongole |
$11.00 - $20.00 |
littleneck clams in a red or white clam sauce |
| Agnolotti Alle Veronica |
$12.00 - $23.00 |
Lamb and veal stuffed Ravioli in champagne & cream topped with green grapes |
| Mare E Monte |
$13.00 - $25.00 |
shrimp and mushrooms in a plum tomato sauce over fresh pasta made weekly (also available over penne) |
| Linguine Neri Ai Frutti Di Mare |
$15.00 - $27.00 |
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce |
| Dolce Di Zucca |
$8.00 |
a pumpkin cheesecake that blends two american favorites: the ny style cheesecake & pumpkin pie (available in the Fall) |
| Panettone Bread Pudding |
$8.00 |
an italian spin on the classic american bread pudding treat |
| Crostata Di Mele |
$9.00 |
a traditional apple tart & a sweet scoop of gelato |
| Tiramisu |
$8.00 |
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce |
| Torta Di Ricotta |
$8.00 |
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart |
| Mini Cannoli |
$8.00 |
mini cannolis with chocolate chip infused sweet filling |
| Tartufo |
$8.00 |
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise |
| Tazza Di Profiterole |
$9.00 |
chantilly cream puff pastries surrounded by chocolate |
| Sogno Di Cioccolato |
$9.00 |
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato |
| Affogato |
$9.00 |
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso |
| Figaro |
$9.00 |
fig gelato & ladyfingers topped with a shot of espresso |
| Frutta |
$9.00 |
chefs selection of seasonal fruit |
| Sorbetto |
$8.00 |
your choice of sorbet served in its own fruit shell: chocolate, peach, lemon, mango, coconut, pineapple |
| Mascarpone Siciliano |
$9.00 |
a blood orange infused marscapone mousse over a layer of sponge cake topped with an edible flower (available in the Summer) |
