Ceviche |
$12.00 |
Marinated mahi-mahi fish with lemon, red onions, capers, olive oil, and cilantro. |
Taquitos Dorados |
$6.00 |
3 crispy taquitos filled with a blend of ricotta cheese and epazote |
Totopos de Carne de Cerdo |
$6.00 |
4 small corn tortillas with pulled pork meat, onion, shredded carrot, cilantro, and avocado. |
Tlacoyos |
$6.00 |
2 organic blue thick corn tortilla stuffed with ricotta cheese or black beans. Served with salsa, onions and cilantro. |
Chapulines |
$8.00 |
Roasted grasshoppers with lime and chile served with tortillas. |
Taco |
$3.00 |
Classic taco served on a homemade organic blue corn tortilla topped with onions and cilantro. |
Fish Taco |
$3.00 |
Grilled fillet served with cabbage salad. |
Veggie Quesadillas |
$6.00 |
|
Meat Quesadillas |
$7.00 |
|
Extra Super Quesasdilla |
$12.00 |
Onion, green pepper, spinach, mushroom, and choice of meat. |
Enchiladas Morelianas |
$18.00 |
Corn tortillas dipped in guajillo pepper sauce stuffed with cotija cheese and onions topped with a grilled medley of chicken, potatoes and carrots and finished off with crisp cabbage, sliced tomatoes |
Camarones al Mojo de Ajo |
$18.00 |
White prawns sauteed in a garlic butter, and homemade chipotle sauce served with cabbage salad. |
Cochinita Pibil |
$20.00 |
Tender pork wrapped in banana leaves and cooked in savory achiote sauce garnished with orange slices and marinated red onions, served with refried black beans topped with cotija cheese. |
Blackberry Mole |
$20.00 |
Mole sauce recipe made with a variety of dry and roasted chile poured over grilled chicken breast with rice, pear garnish and tortillas. |
Corundas |
$18.00 |
Masa dumplings wrapped in chard leaves served with pork tenderloin medallions in a tomato sauce, sour cream, pinto beans, and cotija cheese. |
Chile Relleno de Uchepo |
$12.00 |
Dried chile pasilla stuffed with sweet fresh corn tamale topped with sour cream and cotija cheese, served with pinto beans and tortillas. |
Levanta Muertos |
$13.00 |
Layered black beans and white rice topped with roasted vegetables, chicken, mild red salsa, and grilled plantains. |
Tostada de Verduras |
$8.50 |
A layer of pinto beans topped with cabbage, shredded carrot, tomatoes, red onion, sour cream, and cotija cheese, piled high on a crunchy tortilla. |
Morisqueta |
$8.50 |
The perfect layering of black beans and white rice, topped with mild salsa and cotija cheese served with tortillas. |
Sarape |
$17.00 |
Pastor, carne asada, and bacon all mixed and grilled with onions, tomatoes, bell peppers and melted cheese served with homemade tortillas.
\n |
Mariscada |
$17.00 |
Grilled bell peppers, onions, chorizo, octopus, shrimp, and melted cheese served with tortillas. |
Veggie Grill |
$15.00 |
Shitaki, oyster, portabello mushroom, tomatoes, organic spinach, onion and bell peppers mixed with mozzarella cheese, served with tortillas. |
Empanada de Pescado |
$18.00 |
Large corn tortilla filled with mahi mahi marinated in herbs and garlic, onions, and tomatoes, pan fried and garnished with avocado, served wtih watercress and white rice. |
Large Nopales Salad |
$9.00 |
Tender cactus with onion, tomatoes, cilantro, serrano chiles and a hint of lime topped with cotija cheese. Served with homemade corn tortilla. |
Large Guacamole Salad |
$9.00 |
Diced avocado with tomatoes, onions, cilnatro, and jalapenos. Served with homemade corn tortilla. |
Large Aguacate Salad |
$9.00 |
Slices of avocado with tomatoes, red onions, cilantro, and jalapenos all tossed in lime juice with a pinch of salt. Served with homemade corn tortilla. |
Large Carnitas Salad |
$14.00 |
Carnitas pork, sliced avocado, tomatoes, onions, fresh jalapenos, cilantro, and cabbage, tossed with lime juice and pinch of salt. Served with homemade corn tortilla. |
Tortilla |
$0.25 |
|
Chipotle Chiles |
$2.50 |
|
Habanero Salsa |
$2.50 |
|
Jalapenos |
$1.50 |
|
Extra Veggies |
$1.50 |
|
Meat |
$2.50 |
|
Kid's Rice |
$6.00 |
|
Kid's Beans |
$6.00 |
|
Kid's Enchilada |
$6.00 |
|
Kid's Taco |
$6.00 |
|
Kid's Quesadilla |
$6.00 |
|
Kid's Chalupita |
$6.00 |
|
Chocolate Marble Delight |
$6.00 |
Crustless confection of swirled chocolate, vanilla cream, baked firm and served by the slice. |
Jericalla |
$6.00 |
Rich, creamy custard with delicate cinnamon or chocolate flavor. |
Capirotada |
$6.00 |
Mexican bread pudding made with white bread, raw brown sugar, cinnamon, and raisins, sprinkled with cotija cheese. |