| Bigeye Tuna |
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| Beetroot Tartare |
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| Fried Carrot & Chive |
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| Charcuterie |
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Steak tartare, quail egg, toast, chicken liver mousse leaf lard cracker foie gras bon bon peanut |
| Confit Lan-Roc Pork Shoulder |
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| Butternut Squash Dumplings |
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Hazelnuts and celeriac |
| Black Trumpet Mushrooms |
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With charred leek |
| Warm Brussels Sprouts Salad |
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Winesap apples house bacon roquefort soub ise |
| Artisanal Cheeses |
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Mountain rose apple butter bee local honeycomb fried almonds and housemade crackers |
| Chocolate & Espresso Eclair |
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Malted milk ice cream port wine cheerries and stout jam |
