| Wild Northwest Salmon Hash |
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Wild northwest smoked salmon and sautéed leeks tossed with fresh cut hash browns grilled golden brown, topped with two eggs any style, then drizzled with fresh lemon-dill sauce. |
| Corned Beef Hash |
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Corned beef brisket, slow kettle cooked until tender, then shredded and grilled with bell peppers, red onions and our fresh cut hash browns. Topped with two eggs any style, then finished with a horse |
| Risotto Cakes & Eggs |
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Slow simmered risotto rice with sauteed bacon, asparagus, mushrooms, red onions, and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. |
| Eggs Provencal |
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Two farm fresh eggs poached and topped with fresh basil pesto and melted mozzarella, set on two flame roasted Provencal tomatoes. Served with provencal potatoes & butternut squash. |
| Meurette Benedict |
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Two farm fresh eggs poached in a burgundy reduction placed on a freshly baked croissant then topped with caramelized onions, mushrooms and sauteed bacon. Served with our provencal potatoes & butternu |
| Banana French Toast |
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Fresh brioche dipped in rich egg batter then grilled golden, topped with caramelized banana, white chocolate creme anglaise and caramelized walnuts. |
| Steak Au Jus & Eggs |
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Sliced top sirloin served with herb-mushroom au jus, accompanied by Provencal potatoes & butternut squash. Served with two eggs any style. |
| Colette Omelette |
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Three eggs cooked with fresh basil and topped with artichoke hearts, fresh tomatoes and mozzarella cheese melted under our broiler. |
| Crab Omelette |
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Fresh blue crab, roasted asparagus and artichoke hearts, topped with caper aioli. |
| Chef Omelette |
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House sausage, bacon, tomatoes, onions and cheddar cheese, topped with avocado. |
| Berry French Toast |
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We start with two thick slices of fresh brioche bread, then we put raspberry cream cheese filling between the slices and dip them in a special egg batter and grill to golden perfection. Topped with o |
| Fresh Mushroom And Cheddar Scramble |
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A delightful three-egg scramble with fresh mushrooms sauteed and topped with mild cheddar cheese. Served with your choice of hash browns, provencal potatoes, or fresh cut fruit. Accompanied by a slic |
| Tuscan Omelette |
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Traditional three-egg omelette cooked with diced chicken, fresh spinach, diced onion and a pinch of minced garlic, then filled with mozzarella cheese and topped with sundried tomato salsa. Served wit |
