| Pear Salad |
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baby mixed greens, thinly sliced pear and shaved parmesan cheese |
| Grilled Marinated Portobello Mushroom |
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served with sautéed oyster mushrooms |
| Verdure |
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daily selection of grilled, marinated & roasted vegetables |
| Selection Of Italian Cured Meats |
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| Gnocchi |
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with browned sage butter & parmesan |
| Tagliatelle Lamb Ragu |
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sangiovese braised lamb in a san marzano tomato sauce |
| Risotto |
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with roast chicken & mixed vegetables |
| Tagliatelle Bolognese |
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a combination of ground pork and beef in a san marzano tomato sauce |
| Oven Roasted Chicken |
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served with savory bread pudding & garlic spinach |
| Grilled Beef Tenderloin |
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served with roasted rosemary potatoes & garlic spinach |
| Sangiovese Braised Beef Short Rib |
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over saffron risotto topped with a horseradish gremolata |
| Fish Of The Day |
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with lemon caper sauce, new potatoes & broccoli |
| New Potatoes |
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| Rosemary Potatoes |
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| Savory Bread Pudding |
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| Garlic Spinach |
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| Panna Cotta |
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vanilla scented cooked cream with caramel |
| Torta Di Mele Rovesciata |
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caramelized baked apples on a delicate pastry crust |
| Torta Al Cioccolato |
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flourless swiss chocolate & walnut torta |
| Torta Di Limone |
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individual sweet pastry crust filled with lemon cream |
| Saltimbocca - Only At A Tavola |
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bone-in veal chop, browned in evoo, seasoned with sage leaves, wrapped in prosciutto |
| Bistecca Fiorentina |
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bone-in center cut ribeye for two, grilled with evoo and salt |
